It is not uncommon to see most zhi char stalls, some economy rice eateries, and even a few Halal joints offering the dish on their menus.
With boneless chicken and/or pork ribs as usual available meat options, our choice of protein is then deep-fried before being doused with savoury salted egg sauce. Chili padi and curry leaves are usually added to the sauce for extra oomph.
The salted egg delight pairs perfectly with white rice, and is sometimes served with an fried egg too. You can say it's an ooh-so-perfect one-bowl rice dish.
As an ardent fan of Salted Egg Rice, PinkyPiggu decided to suss out the very best that our island has to offer!