December 28, 2018
We took some time out recently and went all the way to Apex @ Henderson (the building is situated at the intersection between Jalan Bukit Merah and Henderson Road) to visit G Bar & Grill.
The casual eatery prides itself on serving charcoal-grilled meats that's churned from the compact yet powerful Bertha Charcoal Oven, one of the most coveted ovens in the world which is used in Michelin-starred restaurants, and by world-renowned celebrity chefs.
Couple that with wok-hei infused dishes that's fired using high-grade wok, we were totally sold on the menu.
December 26, 2018
Shangri-La Hotel Singapore Celebrates CNY 2019 With Culinary Delights From Shang Palace, The Line, The Lobby Lounge & Silver Shell Cafe
The Year of The Pig might only arrive in February next year, but it's never too early to start planning where to have the the all-important reunion dinner, and the many celebratory feasts with family, friends, and colleagues.
We're Singaporeans. It's okay to be kiasu and make the reservations early lol!!!
Here's a look at what Shangri-La Hotel Singapore and Shangri-La's Rasa Sentosa Resort & Spa has to offer across their acclaimed dining destinations - Shang Palace, The Line, The Lobby Lounge, and Silver Shell Cafe.
December 22, 2018
Very soon, it will be bye bye to the Year of Dog 2018, and hello to the Year of Pig 2019.
I enjoyed the Chinese New Year menu at Park Hotel Clarke Quay previously, so am back to check out the offerings that Chef James Wong has planned for the coming year.
Symbolising an abundance of good fortune, success, wealth, health and joy, the CNY menu will be available from 25th January to 19th February 2019.
December 20, 2018
15 Stamford by Alvin Leung which was unveiled to the public a day ago is one of the last new restaurants to open on our shores before 2018 draws to an end. The dining experience at the 150-seater restaurant capped off my dining escapades for this year with a perfect note!
You may have already heard of Chef-Founder Alvin Leung before. Wearing a "demon chef" persona, he is best known for using rule-breaking culinary rebellion as his personal brand, and his multi-faceted cuisine at 3 Michelin-starred Bo Innovation in Hong Kong. Is anyone fancying a "Sex on the Beach" (featuring an edible condom filled with honey and ham) right now?
December 18, 2018
One of the best decisions I made recently was to take some time off work and spend a relaxing time over afternoon tea at Mandarin Oriental's MO BAR.
Formerly-known as Axis Bar & Bar, the space has since undergone a refurbishment and recently re-opened as MO Bar. I'm glad that the full-height windows are retained, offering us a lovely view of Marina Bay. Never mind that UV rays are harmful for our skin haha. I just want to sink into the plush pink couches, eat, drink, and chill away...
December 16, 2018
The kind of food that goes onto the Christmas dinner table differs from family to family, and for Folklore's Chef Damian D'Silva, an elaborate fare featuring a myriad of traditional Eurasian dishes prepared by his grandfather would mark the spirit of celebration at the D'Silva's home.
This festive season from 14th to 31st December, diners will get to have a taste of his family traditions too as Chef Damian will be showcasing lesser-know heritage dishes from his grandfather's repertoire.
December 12, 2018
Cup noodles in sea urchin flavor?!! I wonder how long fans of sea urchin have been dreaming of it like me.
Our dream have come true in a way as Nissin Foods, a Japanese food product company that's best known for their instant noodles, developed a limited edition, premium cup noodle in "Amost Sea Urchin ほぼウニ" flavour.
Launched on 19th November, it is currently available nationwide in Japan at a suggested retail price of ¥230.
December 06, 2018
Paradise Group has just added another restaurant to its portfolio: Le Shrimp Ramen!
So is it Chinese la mian? or Japanese ramen? Le Shrimp Ramen actually marries both Chinese and Japanese culinary influences! This is Singapore's very first Chinese la mian concept to offer shrimp broth!
The idea came about while Paradise Group's CEO Eldwin Chua was in Japan. A specialty ramen stall that sells flavorful shrimp-based broth left such a deep impression on his mind that he became inspired to recreate the broth and put a Chinese spin on it by using local ingredients.
December 02, 2018
"If they (Korean) can do it, we (Japanese) can do it just as well, if not better!"
That was literally the case after an evening over chimaek (the pairing of Korean fried chicken and beer). Long story short: The friendly challenge was accepted, inspiration came striking down and... tadah! Kindori has now landed at Chijmes!
Located on the first level just outside Rengaya, Kindori specializes in Japanese fried chicken and... you guessed it... Japanese craft beers.