Lee Wee & Brothers is a well-loved household name for many of us in Singapore. Founded in 2000, the brand is best known for their Otah - grilled fish paste in banana leaves, and has numerous outlets across the island selling this delightful snack, as well as other local fare like Nasi Lemak and Curry Chicken.
But... Otah Mantou?!! The product is newly-launched today, and I was curious to try this fresh take on the classics.
Knowing my fondness for all things pink, a reservation was quickly made at Conrad Centennial Singapore's Lobby Lounge for its Sakura Afternoon Tea!
The menu features both sweet and savoury items to welcome the season of Spring and the advent of Cherry Blossoms.
Service was friendly and efficient, and we were soon greeted with a set of exquisite-looking treats. So pink and pretty!
Being a fan of 翠華 Tsui Wah, I was happy to know that the eponymous Hong Kong-style "Cha Chaan Teng" has launched its Tsui Wah Signature Afternoon Tea Set at its Clarke Quay outlet.
There's two sets to choose from, both comprising of a variety of classic, all-time favourites in smaller portion.
What made me even happier: Each set is so affordable at $14.80++ or $18.80++, and designed to be shared between 2 pax. Perfect when we need some light bites at wallet-friendly prices.
Of course I have to quickly check it out, and the visit left me very impressed.
