November 07, 2017

Wolfgang's Steakhouse @ Intercontinental Singapore Robertson Quay Hotel ~ Famed NYC Steakhouse Serves Excellent Steaks!



Internationally-renowned Wolfgang's Steakhouse from New York City has finally arrived in Singapore after a string of openings across some of Asia's most vibrant cities including Beijing, Hong Kong, Tokyo and Seoul!

Being steak lovers, we are naturally delighted to see the opening of Wolfgang's Steakhouse on our local shores. To avoid any confusion, I must first share that the restaurant and bar is located at Intercontinental Singapore Robertson Quay hotel (not the one at Bugis), and in no way related to CUT by Wolfgang Puck at MBS.

Wolfgang’s Steakhouse is a family-run restaurant founded by father-son team, Wolfgang and Peter Zwiener, more than 13-years ago. Wolfgang had worked decades of his life in Brooklyn's legendary Peter Luger steakhouse, and eventually open his own restaurant using his expertise to provide diners a steak dining experience centered around quality ingredients, traditional cooking techniques and high service standards.

November 02, 2017

Pince & Pints Restaurant And Bar, New Outlet At Katong ~ Lobster Roll, Lobster Noodles, Chili Lobster And More!



It's "everything lobster" at Pince & Pints Restaurant and Bar!

After first opening its doors at Singapore's Duxton Road in 2014, and following an outpost in Malaysia's Kuala Lumpur, the homegrown lobster establishment has just launched a franchise outlet at the charming neighborhood of Katong a few weeks ago.

Our appetite for the crustacean quickly guided our way over. We looked forward to an array of lobster dishes, and were told that live wild-caught lobsters are air-flown direct weekly from the Atlantic Coast. These are stored in the restaurant's state-of-the-art tank facility till preparation for consumption. I'm impressed! How much fresher can it get?