December 27, 2017
Seoul Yummy @ ION Orchard ~ New Menu! New Look! A Place For Casual And Affordable Contemporary Korean Cuisine
Many of us would have dine at, or at least heard of Seoul Yummy at some point.
Best known for its quintessential traditional cuisine with a modern twist, the homegrown Korean casual restaurant is fast approaching its tenth year in business, and has eight outlets islandwide at Bugis+, Causeway Point, ION Orchard, Jem, Junction 8, Square 2, The Central, and Singpost Centre!
It has recently announced a menu update of 30 new dishes, as well as revamped interiors and a new logo.
High time for us to make a revisit!
December 22, 2017
Burlamacco Ristorante @ Amoy Street ~ New Ultimate Recovery Brunch Featuring Unlimited Servings Of Italian Specialties!
It is no secret by now that PinkyPiggu loves pasta. Imagine me saying "no" to a meal where I can have endless servings of pasta? Unimaginable! Lol!
Which is why I said "YES!" to the new Ultimate Recovery Brunch which is happening every Sunday from 11.30am to 2.30pm at Burlamacco Ristorante.
Located along Amoy street, the Italian restaurant is known for its Tuscany specialties since its opening year 2012. With chef-owner Gabriele Piegaia's golden rule of "what you see on the menu is what you see on the plate", we will find a variety of homemade pasta, seafood, grilled meats, gelato and desserts to choose from.
Can order and eat as much as we want for 3 hours!
December 20, 2017
New Menu At Chir Chir Fusion Chicken Factory! Available at 313@Somerset, Chinatown Point, Bedok Point, JEM, and Bugis Junction
Many a times when the craving for Korean fried chicken strikes, I don't find myself returning often to Chir Chir Fusion Chicken Factory even though I love their fried chicken and there's an outlet just minutes away from my office. Why? Because their serving portions are not exactly one or two person friendly, and I don't want to expand horizontally by eating more than I should.
Chir Chir seems to have heard my cries. Now, not only are there some lunch options suitable as a quick meal for individual diners, we can also order the brand's signature Crispy, Garlicky, and Spicy Fried Chicken in smaller portions of 6, 12 and 18 pieces ($9.90/$17.90/$24.90) in specific parts of tenders, or drumlets and winglets!
The restaurant has also recently-launched its revamped menu across all its outlets at 313@Somerset, Chinatown Point, Bedok Point, JEM, and Bugis Junction. I was jio-ed to try the new dishes!
December 17, 2017
B Burgers @ Cathay Cineleisure Orchard ~ Tasty, Affordable American-Style Burgers With A Japanese Twist
From dressing gentlemen to flipping burgers, homegrown menswear label Benjamin Barker has now ventured into the world of F&B with..... B Burger!
The 62-seater burger joint occupies a prominent space on the ground floor of Cathay Cineleisure Orchard, deceptively looking like any other fast-service food outlets at initial impression.
But we soon found out that this new kid on the block holds a much more promising concept.
Taking inspiration from America's Shake Shack and In-N-Out Burger, B Burger serves classic American burgers but with an interesting Japanese twist. All their burgers are prepared a la minute with fresh-off-the grill handmade patties and warm toasty buns.
December 12, 2017
Another year, another Christmas, another round of festive feasting at Singapore Marriott Tang Plaza Hotel!
Besides the many familiar faces as we gathered together for the evening, I also saw many mouth-watering treats making a comeback in the sumptuous buffet spread.
Our appetites were more than well-prepared for the host of Christmas perennial favorites, premium roasts, grilled seafood, Western & Asian delights, and..... desserts of course!
December 10, 2017
No, it is not a hallucination. The hotpot you see in the picture above really does look like an ice mountain!
Aptly named Mount Fuji Icy Hotpot, the eye-catching offering is said to be Singapore's first and only ice hotpot. Launched by and only available at Nadai Fujisoba Ni-Hachi, the Japanese soba restaurant located on the third level of 100AM mall at Tanjong Pagar.
Though there is only one store locally, Nadai Fujisoba Ni-Hachi boasts of 119 outlets in Japan where the brand originated from, and prides itself on serving soba noodles that are made freshly in store using high-grade buckwheat flour and wheat flour.
December 07, 2017
This' the season to be jolly and..... travel? I think so because December is the month when many people spend their year-end holiday out of the country. For us who are staying here in Singapore, we can instead take a gastronomic tour through the Globetrotting Festive Buffet with over 40 dishes that spans across continents!
The place to be at is..... Royale Restaurant at Mercure Singapore Bugis!
December 05, 2017
Capella Singapore ~ A Dazzling, Starlit Christmas 2017 With Baked Rendang Christmas Turkey And More!
Baked Rendang Christmas Turkey! Slow-cooked in coconut milk and Asian spices, this huge birdie from Capella Singapore counts as one of the very best I had this festive season with its well-rounded flavors and succulent meat.
The turkey is just part of Capella's dazzling line-up for this Christmas. Equally memorable are the many festive delights which yours truly had the chance to experience during a recent meal at Chef's Table.
If you're still planning on where to spend your precious time, money and calories this season, here's a look at the dining and takeaway options at Capella to give you some ideas.
December 02, 2017
With the season of sharing and merry feasting around the corner, Goodwood Park Hotel introduces a host of new takeaway gourmet treats which are available at The Deli from 1st to 26th December 2017!
Highlights include 12 Treasures Turkey, Around the World in 'Turkey' Days, Roast Turkey Roulade with Pork & Chestnut Stuffing, Cold Capellini Pasta with Alaskan Crab, Ebi, Caviar & Truffle Vinaigrette, Zesty Logs, Silent Night Sphere, and Mini Mousse-icles.
Now, now, the superb line-up is really giving Christmas parties and year-end gatherings something irresistible to look forward to. I'm still reminiscing all its deliciousness as I'm writing this. Let me share with you what's good 'cos I've already tried the food! Ho ho ho!