March 21, 2019
51 SOHO @ Telok Ayer Street ~ All-Day Dining Joint With Asian & Sichuan Influences. Do Try The Interesting Chinese Wine Cocktails!
51 SOHO is those kind of places where I can park myself there throughout the day, and eat my 5 daily meals lol!!! #thisishowigotfat
Depending on the hour, the menu at this newly-opened joint at 51 Telok Ayer Street changes to suit different needs, beginning with breakfast options in the morning, one-bowl meals for a convenient lunch, to hearty mains for dinner. Light bites are available as well.
While the all-day dining concept is not entirely new, 51 SOHO's interesting offerings and beautiful space does provide refreshed excitability, so it's still worth checking out.
March 19, 2019
Hurry for curry! That what I did when I heard that IPPUDO Singapore has launched its latest seasonal ramen - Rich Curry Tonkotsu Ramen - just a few days ago on 15th March.
First thing first, this is not your usual Japanese curry that's typically sweet. The spicy bowl is specially created for the Singapore palate, combining three different types of Japanese curry, and the rich spices of South India (masala, cumin seeds, and cayenne peppers) with IPPUDO's signature tonkotsu broth.
True to expectations, the resultant bowl is full of hearty flavors. Even before I tucked into my bowl, I was already intoxicated with its wonderful aroma which somehow strongly reminds me of.....
March 16, 2019
Pay for steak and get a bottle of wine FREE!!!
No, you're not reading this wrongly. Unbelievable as it might seem, Opus Bar & Grill at Hilton Singapore is doing exactly that in celebration of its 4th anniversary. The offer is valid for the month of March 2019, and available from Sundays until Thursdays.
Opus Bar & Grill is considered to be one of the best steakhouses in Singapore, so it's really a no-brainer that the deal is way too good to be missed.
March 12, 2019
When Kilo Kitchen closed after eight years at Kampong Bugis Road, it doesn't mean goodbye forever. The restaurant simply found a new home at Duxton Road last December, and got closer to its sister property Kilo Lounge which is just a stroll away at Tanjong Pagar Road.
Let's eat, drink, and make merry! That's the vibes I felt when I stepped into Kilo Kitchen's gorgeous premises. The floor-to-ceilings windows allowed the space to be bathe in the warm golden tones of the setting sun and made it even more instagrammable.
I'm so ready for Kilo's menu of modern comfort food that draws from Latin America and Asian influences.
March 09, 2019
A keto diet has been proven (by some of my friends) to be an effective way to lose weight, but it failed big time on me because... I love pastas too much to give it up.
Pasta Supremo ups the temptation factor by offering pasta that are handmade in-house daily, and allowing diners to build their own bowl with a variety of ingredients.
It's up to you if you want your pasta bowl to be over-the-top, instagrammable, or simply a creation that suits your taste buds. But it's definitely not a no-carb friendly choice.
March 06, 2019
Babi Pongteh! Ayam Buah Keluak! Nyonya Chap Chye! I was looking forward to all these Peranakan favourites when we confirmed the date to visit Baba Chews Bar and Eatery, but.....
Their refreshed menu which was recently launched in February took me completely by surprise.
Featuring Asian-inspired cuisine and Western classics, what Baba Chews offers now is certainly not the kind of dishes that the Babas and Nyonya has passed down from generations. While I must admit I was a tad disappointed, the feeling quickly disappeared once we started tucking into the delectable spread.
Traditional might be good, but a modern take on it can be just as pleasing, if not better.
March 04, 2019
Many countries experience four seasons through the change of weather, but in Singapore, we do it through one of our favourite national hobbies... food!
This spring, Tempura Kohaku will be offering their brand-new seasonal delight, Spring Tendon!
Showcasing the best of spring harvests in a bowl, the Spring Tendon brims with peak-season produce and spring ingredients including deep-fried tilefish, tamagoyaki, white asparagus, bamboo shoots, pickled sakura leaf, as well as Fu (Japanese wheat gluten) which takes on the shape of a sakura flower.