tag:blogger.com,1999:blog-84390076978007987692024-03-14T04:03:06.231+08:00PinkyPiggu♥ Experiencelism & Experimentalism ♥ A Singapore food blog on dining experiences and cooking experiments by PinkyPiggu 小粉猪姑姑 who loves all things pink and can't stop eating!PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.comBlogger752125tag:blogger.com,1999:blog-8439007697800798769.post-14582225663969832652023-05-10T00:53:00.014+08:002023-05-15T10:59:25.179+08:00Enjoy Xia Hokkein Mee Kitchen @ Jalan Besar ~ Is This The Best In Singapore?<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubbMERBgeqYKHCq4vFYJfW4VULtIiNDZMjo_QfRZRYgrnzNANnRcyo-tf_DdXLAcV5NSLHYxn8rQM8YzlSY1DU-IT_1TZfRcz04KBA5tNCkfALJYGKxM214BOqzz4-FGniMQ_e0F9jfXFMbz2Z5JNU36cX2fVOUqXyt2Qj--QuI26AxgxUboIXT9k/s7280/Enjoy%20Xia%20HKM%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubbMERBgeqYKHCq4vFYJfW4VULtIiNDZMjo_QfRZRYgrnzNANnRcyo-tf_DdXLAcV5NSLHYxn8rQM8YzlSY1DU-IT_1TZfRcz04KBA5tNCkfALJYGKxM214BOqzz4-FGniMQ_e0F9jfXFMbz2Z5JNU36cX2fVOUqXyt2Qj--QuI26AxgxUboIXT9k/w640-h480/Enjoy%20Xia%20HKM%201.jpg" width="640" /></a></div><p>"The Best Hokkein Mee in Singapore" - I was checking out Enjoy Xia Hokkein Mee Kitchen on Instagram when this grandiose phrase on their profile attracted us to make a visit.<br /><br /><b>Enjoy Xia Hokkein Mee Kitchen</b> is rebranded from <a href="https://www.enjoyeating.sg/" target="_blank">Enjoy Eating House & Bar</a>, taking over its original location at Kam Leng Hotel along Jalan Besar. <br /><br />Launched as a new pop-up concept, the menu shines the spotlight on its signature Hokkein Mee. The dish was first offered by Enjoy Eating House for delivery back in 2021 during the covid pandemic, and was always sold out.</p><p>Customers who love the dish would be thrilled to know that they can now eat it every day if they want :D</p><p><span></span></p><a name='more'></a><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5H6eycmqzNvE1laP0yHXBJHf66KE6aLfS6YCgQ1CkxIzR49Xno0lZ8CjjzMdK_O6C_eu9vPqVDczlkfjJV-7TXzAR4NSU1MTL3rCN4aW0r2ke8lOg95lQM9zecwDIBhZwIH2jNZZKZCdVbMIqiJcWXgBKEZ1tUrRUbSRrR78CjDZNrNPXz_RKI1oh/s7280/Enjoy%20Xia%20HKM%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5H6eycmqzNvE1laP0yHXBJHf66KE6aLfS6YCgQ1CkxIzR49Xno0lZ8CjjzMdK_O6C_eu9vPqVDczlkfjJV-7TXzAR4NSU1MTL3rCN4aW0r2ke8lOg95lQM9zecwDIBhZwIH2jNZZKZCdVbMIqiJcWXgBKEZ1tUrRUbSRrR78CjDZNrNPXz_RKI1oh/w640-h480/Enjoy%20Xia%20HKM%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaw9dfvRIGJvARozLo_qF7BS6O6hdBzrQiIlr6CNGM9bSbjGxI0QBPEm6ZLNEILUUHtYtHAmRhPZ5EQznGb9EmsfzzWrAdISzNPsfX72hrjRa0cLDBDW3XfPOF3usfJFv0B0GCKdf7d0_sXynqXopyCb0BVGLRV8Lr7xx_ey1QKrQMK6CUk7P0nPnk/s7280/Enjoy%20Xia%20HKM%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaw9dfvRIGJvARozLo_qF7BS6O6hdBzrQiIlr6CNGM9bSbjGxI0QBPEm6ZLNEILUUHtYtHAmRhPZ5EQznGb9EmsfzzWrAdISzNPsfX72hrjRa0cLDBDW3XfPOF3usfJFv0B0GCKdf7d0_sXynqXopyCb0BVGLRV8Lr7xx_ey1QKrQMK6CUk7P0nPnk/w640-h480/Enjoy%20Xia%20HKM%205.jpg" width="640" /></a></div><p>BFF and I decided to go for the <b>Super Big Xia HKM</b> ($24.80) which comes with big succulent prawns, thick slices of squid and roast pork, and topped with generous chunks of pork lard (yes! yes!).<br /><br />Interestingly, the dish is prepared with three types of noodles: yellow mee, thick bee hoon and thin bee hoon (the typical hawker version uses yellow mee with either bee hoon type).<br /><br />We enjoyed the combination of textures! The noodles has also absorbed the flavorful prawn stock really well, but I thought the wok hei in our plate was a tad weak.<br /><br />Something was missing from our hokkein mee until we realized... there's no sambal?!! Servers will bring it to you only upon request so remember to ask for it if you prefer your noodles with some spicy kick.<!--[if gte mso 9]><xml>
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<![endif]--></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrwYjlw7OASrV0fGrHfJi0xX7BOnDCJ1LDnG7ytxIi6yygdmdKUGvX3mGLNh_8l-rTBQ9XQTNYADFxe5O7BIswGvhm80gcm5FRRiuD7lrHZyRmdn88sDj3bozjh1Cc9CnGp9o7s-QszfwKKJMrs6_ZvltA5FULToKFZvNLybm61-yo1BKC2Xo13Bc/s7280/Enjoy%20Xia%20HKM%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrwYjlw7OASrV0fGrHfJi0xX7BOnDCJ1LDnG7ytxIi6yygdmdKUGvX3mGLNh_8l-rTBQ9XQTNYADFxe5O7BIswGvhm80gcm5FRRiuD7lrHZyRmdn88sDj3bozjh1Cc9CnGp9o7s-QszfwKKJMrs6_ZvltA5FULToKFZvNLybm61-yo1BKC2Xo13Bc/w640-h480/Enjoy%20Xia%20HKM%206.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CXa8PkLjjTz2MSZ9ttqFkitWf1god8BbZDSSqJ-TPNU-lquWdX9Fy1znUoHUO6kfz4o8GITdWVXtu9HQOC6Ykm0Z9ZA4_dXxvTy-kKmnd2UrC-9lps0Wd1CfZDppOuBL0QmKOb9uiPU_N0AU_vene9O2_gq7XvgRcrCisIWsetdeiJmw5YtfSTjy/s7280/Enjoy%20Xia%20HKM%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CXa8PkLjjTz2MSZ9ttqFkitWf1god8BbZDSSqJ-TPNU-lquWdX9Fy1znUoHUO6kfz4o8GITdWVXtu9HQOC6Ykm0Z9ZA4_dXxvTy-kKmnd2UrC-9lps0Wd1CfZDppOuBL0QmKOb9uiPU_N0AU_vene9O2_gq7XvgRcrCisIWsetdeiJmw5YtfSTjy/w640-h480/Enjoy%20Xia%20HKM%203.jpg" width="640" /></a></div><b><br />Nu Er Hong Braised Pork Rice Bowl</b> ($14.80) is another hearty main worth trying.<br /><br />Touted to be "guaranteed shiok", it has almost all the makings of a great rice bowl with braised pork, sauerkraut, Shiitake mushroom, vegetable, lava egg, tau kwa and Jasmine rice (my personal preference is for short grain rice).<br /><br />The fatty pork belly is braised to superb melting tenderness! I tried to pick up a piece with my chopstick and it just fell apart ooh so seductively. <br /><br />Not sure what magic went into the savory braising sauce, but open secret is: Flavors are deepened by Nu Er Hong, a type of aged Chinese rice wine. <br /><br />The braised pork belly by itself, was indeed very shiok.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHm9L_5pJHFFrxnxlor3h-eMu_tboumYoHHprXaPJbCbeTWX_1JErxsdYH9r1oJkimlGbF1Ud-NaEnsqPVgHSJNkCt1w7j63YA9mazBTpnJaj4It2_azreTCUwE-ggQK8ZATp0vuj5Zm9Uk0Fgwu3xaC0lVluoIZhEpZf1JjnfaCRUFv3W2UFk8Kfe/s7280/Enjoy%20Xia%20HKM%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHm9L_5pJHFFrxnxlor3h-eMu_tboumYoHHprXaPJbCbeTWX_1JErxsdYH9r1oJkimlGbF1Ud-NaEnsqPVgHSJNkCt1w7j63YA9mazBTpnJaj4It2_azreTCUwE-ggQK8ZATp0vuj5Zm9Uk0Fgwu3xaC0lVluoIZhEpZf1JjnfaCRUFv3W2UFk8Kfe/w640-h480/Enjoy%20Xia%20HKM%204.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjT7_kp8SH71lscnEK7n70XYjXMlg1buTkIcigt2PctDASJmbcSq-ETU03Vfe8peM1Kn0k3J4sWviPYYkB3BROmsMgGY0f0pl3kZltQW3ocH49BeiPMZQnPNcxw8OzJymG_6JtdUtxI75f-SCMyxt2Ypf2UQmjVBIZ5K8bBz4xtuwJQQvIZAv5zoV/s7280/Enjoy%20Xia%20HKM%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjT7_kp8SH71lscnEK7n70XYjXMlg1buTkIcigt2PctDASJmbcSq-ETU03Vfe8peM1Kn0k3J4sWviPYYkB3BROmsMgGY0f0pl3kZltQW3ocH49BeiPMZQnPNcxw8OzJymG_6JtdUtxI75f-SCMyxt2Ypf2UQmjVBIZ5K8bBz4xtuwJQQvIZAv5zoV/w640-h480/Enjoy%20Xia%20HKM%207.jpg" width="640" /></a></div><p><b>Grilled Banana Leaf Sambal Stingray</b> (S $16.80 / L $22.80) is offered in two portion sizes. Our advice is... just go for the bigger plate. The succulent grilled stingray paired with spicy-sweet sambal made us wanting for more.<br /><br />I greatly enjoyed the <b>Wok Hei Cabbage in Fish Sauce</b> ($11.80)!<br /><br />The plate of fried vegetable looked deceptively simple but was so full of crunchy goodness and lovely wok hei. Happy that the smoky aroma is easily discernible here or else it would be a total fail to the dish name and expectations. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwU_ZusYYlnkT2CwJ8xwDS_MybK1C-dEzpAQnLVaHakQgSriXCKvA3YCHXWnu5qdt2bYxrLV-EvtArZqciasUlRjaMdVza2oTZXM8uNnbVBSx3mh6rhnOaU9A_QWXFftUm6mlJ3IXmMXRzdVWwoiJgGnMijHbAtuuoUpCwPPjK9SO9_-x1yPJ-SiV_/s7280/Enjoy%20Xia%20HKM%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwU_ZusYYlnkT2CwJ8xwDS_MybK1C-dEzpAQnLVaHakQgSriXCKvA3YCHXWnu5qdt2bYxrLV-EvtArZqciasUlRjaMdVza2oTZXM8uNnbVBSx3mh6rhnOaU9A_QWXFftUm6mlJ3IXmMXRzdVWwoiJgGnMijHbAtuuoUpCwPPjK9SO9_-x1yPJ-SiV_/w640-h480/Enjoy%20Xia%20HKM%208.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0ToixU8FWqimyZ6sDmRXhB6pq3Bfdbmb02Aq4e41TQ-pDiz4frhGR1g_Gb6XiVi_T4pudd0pTmc0pVXxSS8XVMHmLBUgZBohDAMf52BHpx_U2tdzbcCcLsOzPgomeoL9fabg4RyLCfYU096oNHJWzWCOvyQdSSokVAxZsNU41RDPcwDmwDquL0c7/s7280/Enjoy%20Xia%20HKM%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0ToixU8FWqimyZ6sDmRXhB6pq3Bfdbmb02Aq4e41TQ-pDiz4frhGR1g_Gb6XiVi_T4pudd0pTmc0pVXxSS8XVMHmLBUgZBohDAMf52BHpx_U2tdzbcCcLsOzPgomeoL9fabg4RyLCfYU096oNHJWzWCOvyQdSSokVAxZsNU41RDPcwDmwDquL0c7/w640-h480/Enjoy%20Xia%20HKM%209.jpg" width="640" /></a></div><p></p><p>One visit to Enjoy Xia alone cannot conclude if it indeed serves the best hokkein mee in Singapore... unless one has tried all the available versions in the country.<br /><br />But surely there are supporters who think it's "one of the best", "possibly the best", "my personal best", and make repeat visits to enjoy it again and again. That, is considered a win already for any business. Agree? :)<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp7gOUb5Gh70fqudsMIepQIKYBcb4WoCbSLsI8JK1E-VE4GHxWRYYGGPqbszYZLCkWkCIBqBEYkMqMLEm0pQ_yT3hs0H2HAYu3qRaE8V3qsZmq3gPwuyFACWEBAZ54yGbaCt6zDZS8PuOqqniy0JWHkCA1eHg0U2aewqJghaXPo3mKZryXQlOSCA-O/s7280/Enjoy%20Xia%20HKM%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp7gOUb5Gh70fqudsMIepQIKYBcb4WoCbSLsI8JK1E-VE4GHxWRYYGGPqbszYZLCkWkCIBqBEYkMqMLEm0pQ_yT3hs0H2HAYu3qRaE8V3qsZmq3gPwuyFACWEBAZ54yGbaCt6zDZS8PuOqqniy0JWHkCA1eHg0U2aewqJghaXPo3mKZryXQlOSCA-O/w640-h480/Enjoy%20Xia%20HKM%2010.jpg" width="640" /></a></div><p><b>Enjoy Xia Hokkein Mee Kitchen</b><br />Website: <a href="https://www.enjoyeating.sg/" target="_blank">https://www.enjoyeating.sg/</a><br />Address: 383 Jalan Besar, Kam Leng Hotel, Singapore 209001<br />Contact: +65 9299 1601<br /><br /> <i>All
prices are in Singapore dollars and subject to 10% service charge &
8% GST unless otherwise stated. Information is correct at point of
published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/PinkyPiggu/" target="_blank">Facebook</a> , <a href="https://www.instagram.com/pinkypiggu/?hl=en" target="_blank">Instagram</a> and <a href="https://www.tiktok.com/@pinkypiggu?lang=en" target="_blank">TikTok</a> for delicious updates!</i><br /></p><p><i>All content and photos are NOT allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p><p></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-89410020371351917092023-05-07T22:05:00.000+08:002023-05-07T22:11:52.774+08:00How's Catering ~ Delicious iHeat Self Heating Mini Buffet for Parent's Day<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgt4XqrxrKu7X6ichjWv-Y1DEEoaRNdTjcKWfcwpAwENJUZMGrSmHuth731oYPIj1lPHc3uQuX48jxow5EG0LqpU5sF7qerEeLmFLsJLlTtHDLf_Iauu-Y-2gU71EPW0q_AM7YMP-6-gDTtIo4TRlHAVCm7vRzGNnuO6gkueXzYdtea2wWK4um3-O/s7280/How's%20Catering%202023%20Parent's%20Day%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgt4XqrxrKu7X6ichjWv-Y1DEEoaRNdTjcKWfcwpAwENJUZMGrSmHuth731oYPIj1lPHc3uQuX48jxow5EG0LqpU5sF7qerEeLmFLsJLlTtHDLf_Iauu-Y-2gU71EPW0q_AM7YMP-6-gDTtIo4TRlHAVCm7vRzGNnuO6gkueXzYdtea2wWK4um3-O/w640-h480/How's%20Catering%202023%20Parent's%20Day%201.jpg" width="640" /></a></div><p></p><p>It's only one week away to Mother's Day! Have you made plans for your mother yet?<br /><br />Besides restaurant dining, catering service is a good option to explore if your family (like mine) prefers to enjoy a meal away from the crowd. <b><a href="https://www.howscatering.com.sg/" target="_blank">How's Catering</a></b> (under <a href="https://neogroup.sg/" target="_blank">Neo Group</a>) seems to be reliable as the brand has been established since 1991.</p><p>I mean, if the business can survive in this competitive F&B industry for over 30 years, the food and service should be rather good right? According to its website, their kitchen is graded A, food handlers are food hygiene-trained and certified, kitchen and workflow comply with the ISO 22000 standard. <br /><br />All seems well and I see mostly positive online reviews from customers. So we went ahead to try its Parent's Day Oriental Menu and were... impressed!</p><p><span></span></p><a name='more'></a><p></p><p></p><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sw97mixVHcXUUub2alG4uZsuR0R-tRiGOCBX17YSLjLyMYcGKzWf0U2YCNymM4XJcSxPJEvuSyGktLSGTy-Skz-29a5Fzjp7D9mLrrOFTxtTv_pQZ0o1OzsLAEXo3TL8e9AAuuCxTW1rUIQJc5SZWGpUEu9QopWbmCzY08NJaZBs1XTToQiDwBpD/s1536/How's%20Catering%202023%20Parent's%20Day%20Collage%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sw97mixVHcXUUub2alG4uZsuR0R-tRiGOCBX17YSLjLyMYcGKzWf0U2YCNymM4XJcSxPJEvuSyGktLSGTy-Skz-29a5Fzjp7D9mLrrOFTxtTv_pQZ0o1OzsLAEXo3TL8e9AAuuCxTW1rUIQJc5SZWGpUEu9QopWbmCzY08NJaZBs1XTToQiDwBpD/w640-h480/How's%20Catering%202023%20Parent's%20Day%20Collage%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTq6zdkpO4Ry3f3LuIHgX4EBfDXBzmKpgiS39iC88tlqc7N2LDY6Z_znY7DK6dK2wxeNoMl0s56MJ9FodQp4anOQ5SN-y3OD3kTVEvEmp2c80ADtx5WzeApYCeCgdkjGs17uCbI4YvWrkLRGmNCFVHEiTkH6x5rgPSk9P6yKH8FRR3TsTB_xUTTWZf/s7280/How's%20Catering%202023%20Parent's%20Day%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTq6zdkpO4Ry3f3LuIHgX4EBfDXBzmKpgiS39iC88tlqc7N2LDY6Z_znY7DK6dK2wxeNoMl0s56MJ9FodQp4anOQ5SN-y3OD3kTVEvEmp2c80ADtx5WzeApYCeCgdkjGs17uCbI4YvWrkLRGmNCFVHEiTkH6x5rgPSk9P6yKH8FRR3TsTB_xUTTWZf/w640-h480/How's%20Catering%202023%20Parent's%20Day%206.jpg" width="640" /></a></div><p>It's a fixed menu so we're not able to customize our preferences, but not a big issue as the selection has an agreeable mix of chicken, seafood, vegetables, carb, and desserts. How's Catering is halal-certified so the dishes contain no pork and no lard definitely.<br /><br />The delivery arrived promptly on time. Food were warm, nicely-presented and well-packaged with no spills. Even the disposable table cover and cutlery were neatly packed in a box.<br /><br />This being an iHeat self-heating mini buffet, each dish also came with self-heating box and elements, completed with clear instructions for us to conveniently reheat the food anytime, anywhere. <br /><br />I didn't think much of this plus-point at first since the food already arrived warm, but it has proven to be real useful especially for dishes with gravy. That Slipper Lobster with Creamy Salted Butter Sauce became even nicer when heated to a higher temperature. Dipped the Deep-fried Mantou into the warm, creamy sauce. Bliss! Ditto for the fragrant Curry Barramundi.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTuuNpiMi2ec3F77Ze7DbScpTFvWZgqAFJRCCsDFgbkwU97R14SEoBqDthobOyi1wrVjkAoKKdCXPIDawLSi_aOj1HOmyxH-EBigpW8YfRk4J2iqYL3Fw42Xec_zgCNCR1QOdlzHeN1SE7HM8CxEwZwRf2ze1QRz1oUkgetQFwnMvZFOqQiBdt7rAE/s7280/How's%20Catering%202023%20Parent's%20Day%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTuuNpiMi2ec3F77Ze7DbScpTFvWZgqAFJRCCsDFgbkwU97R14SEoBqDthobOyi1wrVjkAoKKdCXPIDawLSi_aOj1HOmyxH-EBigpW8YfRk4J2iqYL3Fw42Xec_zgCNCR1QOdlzHeN1SE7HM8CxEwZwRf2ze1QRz1oUkgetQFwnMvZFOqQiBdt7rAE/w640-h480/How's%20Catering%202023%20Parent's%20Day%204.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaBLf9JG_KehGeUHA2FBPsIic6_wDc8nD09vH-xsksJAsGDpiV0hktK36k_utF3RnarMkYfY7kBfGg8LJ7npHDUuVt9ObmoK5rQcFeVKNsAd7u2PdzSgUEnjPjAc-URdz4t4N_mRJed20KsMxVDEho9p-3mvzKXTs_LuvPxVDnBeIYHfh64NizMSk/s1536/How's%20Catering%202023%20Parent's%20Day%20Collage%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaBLf9JG_KehGeUHA2FBPsIic6_wDc8nD09vH-xsksJAsGDpiV0hktK36k_utF3RnarMkYfY7kBfGg8LJ7npHDUuVt9ObmoK5rQcFeVKNsAd7u2PdzSgUEnjPjAc-URdz4t4N_mRJed20KsMxVDEho9p-3mvzKXTs_LuvPxVDnBeIYHfh64NizMSk/w640-h480/How's%20Catering%202023%20Parent's%20Day%20Collage%202.jpg" width="640" /></a></div><p>The Poached Chicken was simply lovely with the ginger scallion dip. Light and fresh flavours of Scallops paired with broccoli and mushrooms was a hit around the table. I especially love the crisp Tempura Shrimp Balls oozing with melted cheese. Very addictive!<br /><br />For desserts, the gently-sweet Lychee Osmanthus Soup with Muscat Peach Jelly came generously loaded with ingredients, while the Blueberry Almond Cake with Lemon Yuzu & Cream Cheese Cake provided a refreshing tanginess.<br /><br />All in all, we were very satisfied with this catered mini buffet.</p><p>If you're keen to try it too, suggest to place your order early for Mother’s or Father’s Day gathering. Menu is available till 30 June 2023. There's an option to add on the Amethyst Flower Dome ($28) as a Mother’s Day gift.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66gal_eFDmiJJZLShtfa9LJMb9h5reV7nH-6XZ6ru2JMe1W81FjN8H-YEyELd3N24hx0Gtyqi6WBxEPeFqd6IpFFJ51Pu0OfM5TR0OxM0rm7pdjOT0LNAzKNbSKWkXhD8iZJGoW52YTW8MylXP1bOT65lchAnUVJqrys8zR7UqZUifTw57Aj9fOzH/s7280/How's%20Catering%202023%20Parent's%20Day%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66gal_eFDmiJJZLShtfa9LJMb9h5reV7nH-6XZ6ru2JMe1W81FjN8H-YEyELd3N24hx0Gtyqi6WBxEPeFqd6IpFFJ51Pu0OfM5TR0OxM0rm7pdjOT0LNAzKNbSKWkXhD8iZJGoW52YTW8MylXP1bOT65lchAnUVJqrys8zR7UqZUifTw57Aj9fOzH/w640-h480/How's%20Catering%202023%20Parent's%20Day%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITZxmAb_5i-8UDII74gnets8HqQMYBGfudFypPp4PwX4V3L7pf0OVSLIrMDfEzHhzTqhtBxIP9DNpn9AKTFH-iPtSj_eBJwt7Q1bMnRZmk2t7Id_9uGWlYusquIFd2XIQn5MCwzMEf8HOIjakpEUPSl1Xcppy_2NkscRiGS8zEOWFL4OaUOUBTK6i/s1536/How's%20Catering%202023%20Parent's%20Day%20Collage%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITZxmAb_5i-8UDII74gnets8HqQMYBGfudFypPp4PwX4V3L7pf0OVSLIrMDfEzHhzTqhtBxIP9DNpn9AKTFH-iPtSj_eBJwt7Q1bMnRZmk2t7Id_9uGWlYusquIFd2XIQn5MCwzMEf8HOIjakpEUPSl1Xcppy_2NkscRiGS8zEOWFL4OaUOUBTK6i/w640-h480/How's%20Catering%202023%20Parent's%20Day%20Collage%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>How's Catering Parent's Day 2023 <b>Oriental Menu</b> is priced at $298 ($321.84 w/gst), and serves 8-10pax.</p><ul style="text-align: left;"><li>Duo Chicken (Garlic Roasted Chicken and Poached Chicken with Ginger)</li><li> Locally-farmed Barramundi with Homemade Curry Sauce</li><li> Braised Broccoli with US Scallop & Chinese Mushroom</li><li> Slipper Lobster with Creamy Salted Butter Sauce & Deep-fried Mantou </li><li> Tempura Cheese Shrimp Balls</li><li> Wok-fried Ramen with Chicken & Assorted Vegetables </li><li> Lychee Osmanthus Soup with Muscat Peach Jelly</li><li> Blueberry Almond Cake with Lemon Yuzu & Cream Cheese Cake<br /></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFCG2AA9VOwGcJoIzotK_7Ukf-UMgvUTevlKgUygyqWCmXpnQ9O8RIn5uqA8lzc6fz52gAw9zjwmAeXWdC8PBhBUfVIfhKCZTQJxiWi7UMRFDBmZ3Vy1bvEdLhJXpV2M7czaBxzqcr6lZ5mcTHZCtCtCpYxg_VfypTylp6Plb7SKEgY-oljxAxsWS/s7280/How's%20Catering%202023%20Parent's%20Day%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFCG2AA9VOwGcJoIzotK_7Ukf-UMgvUTevlKgUygyqWCmXpnQ9O8RIn5uqA8lzc6fz52gAw9zjwmAeXWdC8PBhBUfVIfhKCZTQJxiWi7UMRFDBmZ3Vy1bvEdLhJXpV2M7czaBxzqcr6lZ5mcTHZCtCtCpYxg_VfypTylp6Plb7SKEgY-oljxAxsWS/w640-h480/How's%20Catering%202023%20Parent's%20Day%208.jpg" width="640" /></a></div><span style="font-size: 16px;"></span><p></p><p><b>How's Catering</b><br /><span style="font-size: 16px;"></span>Website: <a href="http://www.howscatering.com.sg">www.howscatering.com.sg</a><br /> Address: 8A Admiralty Street, #03-20/21/22, Food Xchange, Singapore 757437<br />Contact: +65 6852 2852 / +65 9830 3430<br /> Email: sales@howscatering.com.sg<br /><br /> <i>All
prices are in Singapore dollars. Information is correct at point of
published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/PinkyPiggu/" target="_blank">Facebook</a> , <a href="https://www.instagram.com/pinkypiggu/?hl=en" target="_blank">Instagram</a> and <a href="https://www.tiktok.com/@pinkypiggu?lang=en" target="_blank">TikTok</a> for delicious updates!</i><br /></p><p><i>All content and photos are NOT allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p><p></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-74734131728237265812023-05-05T17:35:00.285+08:002023-05-07T11:15:48.243+08:00Caviar & Chocolate Weekend Afternoon Tea @ Four Seasons Hotel Singapore ~ Worth The Indulgence!<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOz45BdZS8HlNBHWMnNm07Ok1iuNeFWiGTTDHfZ-jCcMWI2JEQrDi_ZiUBZ4cAvh4c-0WT4EIzjgBEROeMIboeip1CtGsTG7nKo6oqZXzygK1tDiyEkO9h6a2dRyWZ4AiklYlgEMgxQMivGdDQS-5j9BeD6PVY5LmxJ2sbqM2mheeH5GiJKVlMpGC/s7208/FSS%20High%20Tea%20Caviar%20Chocolate%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5410" data-original-width="7208" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOz45BdZS8HlNBHWMnNm07Ok1iuNeFWiGTTDHfZ-jCcMWI2JEQrDi_ZiUBZ4cAvh4c-0WT4EIzjgBEROeMIboeip1CtGsTG7nKo6oqZXzygK1tDiyEkO9h6a2dRyWZ4AiklYlgEMgxQMivGdDQS-5j9BeD6PVY5LmxJ2sbqM2mheeH5GiJKVlMpGC/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%201.jpg" width="640" /></a></div><p></p><p></p><p style="text-align: left;">Caviar and chocolate for afternoon tea? Thanks to <b><a href="https://www.fourseasons.com/singapore/" target="_blank">Four Seasons Hotel Singapore</a></b> for coming up with this indulgence treat! :D<br /></p><p>The 5-star hotel located on the fringe of Orchard Road changes their afternoon tea theme every few months, and has recently-launched the <b>Caviar & Chocolate Weekend Afternoon Tea</b>. Line-up includes premium Russian caviar, handcrafted desserts with Valrhona chocolate, freshly-baked chocolate and mint scones, moreish savouries, and even chocolate-themed cocktails!<br /></p><p>Being typical Singaporeans who love exploring our little island for dining excitement, we quickly checked it out over the weekend.</p><p><span></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKLe6jFR_1pauPjkmuduAtlOvIs-JIYenwqG6578q5RPdR_7M4IOg2uY-sPXWAABa3GT5pBPp0HN9qbEtfXx8KEvPTXDdowT0tc6dwzrYAN6t1_GFW1sfW2ENnr_uDbfAY2bL2xXFM1ux9TCaAwzcHdFFNHF9mVx5nuLIRC6cCCARDBSyP81rAHjo/s1536/FSS%20High%20Tea%20Caviar%20Chocolate%20Collage%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKLe6jFR_1pauPjkmuduAtlOvIs-JIYenwqG6578q5RPdR_7M4IOg2uY-sPXWAABa3GT5pBPp0HN9qbEtfXx8KEvPTXDdowT0tc6dwzrYAN6t1_GFW1sfW2ENnr_uDbfAY2bL2xXFM1ux9TCaAwzcHdFFNHF9mVx5nuLIRC6cCCARDBSyP81rAHjo/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%20Collage%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsNS6X3iXO___yfWWXowNFSpzw65Bj9jj1zwW7iyqTAEf3h911ioOSiMFDIbtcbGRU8nRrVFNFWEd9LpN3YJRYbHmmhUTG6heVcBRFXTvFuDsb9HnXeqSa1gvOPQ84I5Aj2ILzMgyBOvUkx_07EWTWAC2qBv7Y1xCbhqEM_NaKPHCR4tAEJg9SpFb/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsNS6X3iXO___yfWWXowNFSpzw65Bj9jj1zwW7iyqTAEf3h911ioOSiMFDIbtcbGRU8nRrVFNFWEd9LpN3YJRYbHmmhUTG6heVcBRFXTvFuDsb9HnXeqSa1gvOPQ84I5Aj2ILzMgyBOvUkx_07EWTWAC2qBv7Y1xCbhqEM_NaKPHCR4tAEJg9SpFb/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%204.jpg" width="640" /></a></div><p>While the hotel's One-Ninety Bar offers a dark cozy air-conditioned space to enjoy the afternoon tea, I decided to ditch all that and headed out to its lovely alfresco garden because... natural lighting is better for photos (sacrificial love for my craft). Weather can be breezy or hot and humid depending on the month you're here, but generally Singapore's heat can be quite merciless so do wear lighter clothing.</p><p>Service was efficient and our set arrived quickly.</p><p>My eyes darted almost immediately to the 2-tier stand comprising of dainty savouries and Caviar d'Eden. Those tiny black pearls had a delicate flavour and paired deliciously well with the fluffy housemade buckwheat waffles. Yumz!<br /></p><p>Maine Lobster Brioche Roll and Jumbo Lump Crab and Bottarga Tart were indeed moreish as my friend described.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTI4FMaJu8IZTYpaysBS519cUJluG0yYEdsbUMKN9oedUCGK1iCX-BBGZZs4TQN8OV19Rvfe7WOcae0XeGRp6LnBO7NpEOgKZ9YAp5dV2ADoDvxdRWi19ZeNekffXToJApnv46XNg8Lfl3uWgteUUUvM60CNzDKPXI2KVWyG9iC1zWt4UtJ0_3CcB/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTI4FMaJu8IZTYpaysBS519cUJluG0yYEdsbUMKN9oedUCGK1iCX-BBGZZs4TQN8OV19Rvfe7WOcae0XeGRp6LnBO7NpEOgKZ9YAp5dV2ADoDvxdRWi19ZeNekffXToJApnv46XNg8Lfl3uWgteUUUvM60CNzDKPXI2KVWyG9iC1zWt4UtJ0_3CcB/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%205.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlCpAE7Q1U8njpG7qd6Vugp_hw4pEW0GA3r6pWffPImQ5_wkRSuY4IAQgBTCiBAbOnwOgiCWJ7rnYGWF632K5YmM2AHTOijYK4HO97aeTFjzPq-jiOAwOrG8AW62i-5oSH6Dxi2jCR_zRzuI54ESBuY_GHe5-KaClxhqIlX6NT_N0Rp2d7ILY0feE/s1536/FSS%20High%20Tea%20Caviar%20Chocolate%20Collage%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlCpAE7Q1U8njpG7qd6Vugp_hw4pEW0GA3r6pWffPImQ5_wkRSuY4IAQgBTCiBAbOnwOgiCWJ7rnYGWF632K5YmM2AHTOijYK4HO97aeTFjzPq-jiOAwOrG8AW62i-5oSH6Dxi2jCR_zRzuI54ESBuY_GHe5-KaClxhqIlX6NT_N0Rp2d7ILY0feE/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%20Collage%202.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><p>Much injustice to the desserts photo here. The tray of chocolate delights were perfectly pretty when it arrived but alas I took moments too long to get to it. Though the fruit toppings have partially collapsed, the White Chocolate Pistachio Financier and Chocolate Raspberry Tart were nevertheless pleasurably full of light refreshing flavours when in the mouth.</p><p>Too much of chocolate in one go can be surfeit on the palate but the pastry team did a good job of striking a balance. Desserts are not too sweet and layering of varied textures made it all so enjoyable.<br /></p><p>Among the three chocolate-themed cocktails that we tried, my favourite
was the creamy Chocolate Glace. It's like drinking chocolate milk but with a
bourbon twist. Nice! Glad we chose to add on the cocktails even though the afternoon tea already includes beverages like Lavazza Coffee and Gryphon Tea. Since we're here, might as well go ahead and indulge right?</p><p>This afternoon tea was certainly worth the indulgence! :)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Kbra_zWrRnyCdOOTDz-JCOkdXO6HRH7pWPkwPfXHrxcr2KB9eZcSIgkWxJNdTpSsdIqpLw4LiIXWcXRwk6dmZGB0ynfc0zKR6mw8zdYTmSAEyBrq5DwQ_aJCL46UvP-M8pRGyKjiP8qYB2lBs8GgTudCKRfuB2oGqxOMB8XQ2GCdurvRrVH2vFw1/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Kbra_zWrRnyCdOOTDz-JCOkdXO6HRH7pWPkwPfXHrxcr2KB9eZcSIgkWxJNdTpSsdIqpLw4LiIXWcXRwk6dmZGB0ynfc0zKR6mw8zdYTmSAEyBrq5DwQ_aJCL46UvP-M8pRGyKjiP8qYB2lBs8GgTudCKRfuB2oGqxOMB8XQ2GCdurvRrVH2vFw1/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nuHLqzX15O7yUluJss5FqBApNEGUaMboPsvgb6k6uh9InyAv3uhBOi3a9GkVxsxx_JUOVUD0L4q4ev2Si4GXQgpkpMRad3flv-9p2hsu80XtT-bnme6Ich2U3x2TSmJpfd4nwXAE1aNKMvgZQyaWNvu8gkkWIiq-jqnj4-xg-4w7E0WOG-xSYSGM/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nuHLqzX15O7yUluJss5FqBApNEGUaMboPsvgb6k6uh9InyAv3uhBOi3a9GkVxsxx_JUOVUD0L4q4ev2Si4GXQgpkpMRad3flv-9p2hsu80XtT-bnme6Ich2U3x2TSmJpfd4nwXAE1aNKMvgZQyaWNvu8gkkWIiq-jqnj4-xg-4w7E0WOG-xSYSGM/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%208.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><p></p><p></p><p>Here's what you can expect on the menu:</p><p><b>Caviar</b></p><ul style="text-align: left;"><li>Russian Caviar (10 grams), Sour Cream, Buckwheat Waffle </li></ul><p><b>Sweets</b><br /></p><ul style="text-align: left;"><li>Valrhona Opalys 33%, Pistachio Financier, White Chocolate Ganache<br /></li><li>Valrhona Jivara 40%, Chocolate Hazelnut Brownie, Passionfruit<br /></li><li>Valrhona Manjari 64%, Chocolate Almond Choux<br /></li><li>Valrhona Guanaja 70%, Black Forest Tart<br /></li><li>Valrhona Chocolate and Raspberry Tart</li></ul><p> <b>Savouries</b></p><ul style="text-align: left;"><li>Wagyu Beef Bresaola, Smoked Burrata, Sourdough Bread<br /></li><li>Maine Lobster Brioche Roll, Organic Egg, Black Truffle<br /></li><li>Cucumber and Heirloom Tomato Sandwich, Lemon Creme Fraiche<br /></li><li>Jumbo Lump Crab and Bottarga Tart, Sriracha Mayonnaise</li></ul><p><b>Freshly Baked Scones </b><br /></p><ul style="text-align: left;"><li>Valrhona Caraibe 66% Chocolate and Mint<br /></li><li>Fresh Vanilla Bean<br /></li><li>Clotted Cream, Lemon Curd, Strawberry Rose Preserves <br /></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBh_U832y_Zh8ywQgxQNIOtfb545u8ZSAuS8xOaD7gOaDHeZesYAjkTYVnmj0XqEONlLMqTcOa1p3Ogo4wfK3TUmlJ0eXNjxoyhIoyaShwVmj6pygkXcHnXr-tqzsOKoJBGzSLC2gbJrIUdLuJGfLY9iJkKzGkbAjRHWh2pBmizYE_F5B5fCNdBmy/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBh_U832y_Zh8ywQgxQNIOtfb545u8ZSAuS8xOaD7gOaDHeZesYAjkTYVnmj0XqEONlLMqTcOa1p3Ogo4wfK3TUmlJ0eXNjxoyhIoyaShwVmj6pygkXcHnXr-tqzsOKoJBGzSLC2gbJrIUdLuJGfLY9iJkKzGkbAjRHWh2pBmizYE_F5B5fCNdBmy/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%207.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFVngXNKwo6Qw07g05429JTQaszfCvTnipQWm3SnTxZYkwRY9MEsQ3RxG3LDkSbiLy-Is5iHsBzhL1B_8BS_YusjxNRup6PuvXUTF3Xz3TFiIbhj2OIMiHUy7BWF_Jw2LMyxN3ABtt9AIrKjCVEV9XmYeEdTuj36IrnccrQtD4FwKS5amklgTQcT4/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFVngXNKwo6Qw07g05429JTQaszfCvTnipQWm3SnTxZYkwRY9MEsQ3RxG3LDkSbiLy-Is5iHsBzhL1B_8BS_YusjxNRup6PuvXUTF3Xz3TFiIbhj2OIMiHUy7BWF_Jw2LMyxN3ABtt9AIrKjCVEV9XmYeEdTuj36IrnccrQtD4FwKS5amklgTQcT4/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%206.jpg" width="640" /></a></div><p>The <b>Caviar & Chocolate Weekend Afternoon Tea</b> at <b>Garden@One-Ninety</b> is available on <b>Saturdays and Sundays, 2pm – 5pm </b> till <b>25 June 2023</b>.<br /></p><ul style="text-align: left;"><li> <b>S$58++ </b>per person with Lavazza Coffee or Gryphon Tea.<br /></li><li> <b>S$88++</b> per person with 10g Russian Caviar, Lavazza Coffee or Gryphon Tea.</li><li> <b>S$108++ </b>per person with 10g Russian Caviar, One Craft Cocktail, Lavazza Coffee or Gryphon Tea.</li></ul><p>For more information or to make reservations, please call +65 6831 7653, WhatsApp +65 9455 3466 or email dining.singapore@fourseasons.com.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbfvocujM54QSyZZzC9llogBRmx92DS-H7xgfaKzMZXZP_JkvjRvzByt7I0p0ut8m9AgNE2wQYIIww7XSBGpafFDB1e6FgTbHTrxVXfElwr4K-2XX4Xc-mWO7E6EkBjlmXs2mNL3A9AF-iDHbM0whhJ2kM3DhyRd_CeKqUrHbDtzHdJnawa96IooX/s7280/FSS%20High%20Tea%20Caviar%20Chocolate%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5464" data-original-width="7280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbfvocujM54QSyZZzC9llogBRmx92DS-H7xgfaKzMZXZP_JkvjRvzByt7I0p0ut8m9AgNE2wQYIIww7XSBGpafFDB1e6FgTbHTrxVXfElwr4K-2XX4Xc-mWO7E6EkBjlmXs2mNL3A9AF-iDHbM0whhJ2kM3DhyRd_CeKqUrHbDtzHdJnawa96IooX/w640-h480/FSS%20High%20Tea%20Caviar%20Chocolate%2010.jpg" width="640" /></a></div><p></p><p><b>Four Seasons Hotel Singapore </b><br />Website: <a href="https://www.fourseasons.com/singapore/" target="_blank">https://www.fourseasons.com/singapore/</a><br />Address: 190 Orchard Boulevard, Level 1, Singapore 248646<br />Contact: +65 6734 1110<br /><br /> <i>All prices are in Singapore dollars and subject to 10% service charge & 8% GST unless otherwise stated. Information is correct at point of
published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/PinkyPiggu/" target="_blank">Facebook</a> , <a href="https://www.instagram.com/pinkypiggu/?hl=en" target="_blank">Instagram</a> and <a href="https://www.tiktok.com/@pinkypiggu?lang=en" target="_blank">TikTok</a> for delicious updates!</i><br /></p><p><i>All content and photos are NOT allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-68749848328762491362021-03-26T14:14:00.219+08:002021-03-30T16:07:52.919+08:00Lee Wee & Brothers Launches NEW Otah Mantou!<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JANKrEbdztE/YFwo22lQJJI/AAAAAAAAiRo/cYzCKNpD-TEHOR6VzTFP-glF9mpe2fy8QCLcBGAsYHQ/s2048/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-JANKrEbdztE/YFwo22lQJJI/AAAAAAAAiRo/cYzCKNpD-TEHOR6VzTFP-glF9mpe2fy8QCLcBGAsYHQ/w640-h480/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B1.jpg" width="640" /></a></div><p></p><p><b>Lee Wee & Brothers</b> is a well-loved household name for many of us in Singapore. Founded in 2000, the brand is best known for their Otah - grilled fish paste in banana leaves, and has numerous outlets across the island selling this delightful snack, as well as other local fare like Nasi Lemak and Curry Chicken.<br /><br />But... <b>Otah Mantou</b>?!! The product is newly-launched today, and I was curious to try this fresh take on the classics.<br /></p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DVv6R7O-mQs/YFwpjK7uSyI/AAAAAAAAiR0/Mb3-YKI6JW4VR6qg0Mk5Xokj-QWRGulQQCLcBGAsYHQ/s2048/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-DVv6R7O-mQs/YFwpjK7uSyI/AAAAAAAAiR0/Mb3-YKI6JW4VR6qg0Mk5Xokj-QWRGulQQCLcBGAsYHQ/w640-h480/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RYeLuRDJcMg/YFwpiinGIwI/AAAAAAAAiRw/Bq3ClNG265IuSvStiXarUIYFH1tK92YggCLcBGAsYHQ/s2048/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-RYeLuRDJcMg/YFwpiinGIwI/AAAAAAAAiRw/Bq3ClNG265IuSvStiXarUIYFH1tK92YggCLcBGAsYHQ/w640-h480/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B3.jpg" width="640" /></a></div><p></p><div class="_5pbx userContent _3576" data-ft="{"tn":"K"}" data-testid="post_message" id="js_2"><p>The Otah Mantou came neatly packed in a box consisting of 8 pieces ($15), and is complemented with a small tub of zesty lime mayonnaise. </p><p>Each piece has a thick slab of Original Mackerel Fish
Otah housed in golden crispy buns, with lettuce added for some refreshing crisp. The combination works well! It's perfect as a light snack, and quite addictive.<br /></p><p>I wouldn't mind having the otah mantou again, and perhaps order a box or two to share with family and friends.<br /></p><p> Orders can be made online at <a data-ft="{"tn":"-U"}" data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.leeweebrothers.com%2F&h=AT0F0hqsQ_xRstPtT92ul7HaaSv9PGyZO8fJDV1TOaeO-Nuh7Fuli4Lj_2iwj6-gA1upuXFMrojBepWCA3d8KSgHqzLkcG2aL5sUo0Mo_MYgLFVJUFmhCmAdrYU01yj_ltJNQurOvgH981LBgpEqFJfE1wE126_umm67p4sSo4rt0Tx5yHi5BUTrgoQjwkYkOXoFZi7i8C4RmtWIRTRLcSYhU9MdPItreIzskB-mDT_ZYkFas_QSJqcpvOIUmOwL-9C0TZXHYzR_2HufUyJoao7FoOw2hbwJzu1yVUuO9qNq2wi2CAl2bB_3hc1b-qUOXkh6QSN22eDSoxMcPhW0v7ZvfLbH4j3Wo1ptSxxKMqkIkqoGC5tlsXEddu_yX0gsxb-AH6K-3cOF1NsIiV6NZ6um0-ppM-0eyuMKN2GZSRJ5Ke8VAgPCRl4Qh_TXn2L0WcHFe9HTJ52nbf5Xc3Avf6LnRhlD67o7CQemy9FuJNA3mChksKftAqkPOm6QqVIQGEZpstp3sRq5eDUSEULvC_CK7nbmoWSbCyCFgir8UbNWfcqjRzwAKt2MPjqr-ngATx8EyKd4jACgLMMInx-wAMOnpXFai-WB0dyA" href="http://www.leeweebrothers.com/" rel="noopener nofollow" target="_blank">www.leeweebrothers.com</a> or via WhatsApp at 85223800.</p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8bp7KqisM8k/YFwqDqIssyI/AAAAAAAAiSA/qKvS4T_FKqYPkk4i0ydI-HEUE_UeTm-wACLcBGAsYHQ/s2048/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-8bp7KqisM8k/YFwqDqIssyI/AAAAAAAAiSA/qKvS4T_FKqYPkk4i0ydI-HEUE_UeTm-wACLcBGAsYHQ/w640-h480/Lee%2BWee%2BBrothers%2BOtah%2BMantou%2B4.jpg" width="640" /></a></div><p></p><p><b>Lee Wee & Brothers</b><br />Website: <a href="https://leeweebrothers.com/">https://leeweebrothers.com/</a><br />Facebook: <a href="https://www.facebook.com/leeweebrothers/">https://www.facebook.com/leeweebrothers/</a><br /><br /><u><i>Outlets</i></u><br /><b>Realty Park Central Kitchen</b><br /> Address: 42 Lorong 1 Realty Park, People's Garden, Singapore 536959<br /> Contact: +65 6535 6535<br /> Operating Hours: 8am-5pm<br /><br /><b>Ion Orchard</b><br />Address: 2 Orchard Turn, ION Orchard, #B2-74, Singapore 238801<br />Contact: +65 6535 6535<br /> Operating Hours:11am-10pm<br /><br /><b>Raffles City</b><br /> Address: 252 North Bridge Road, Raffles City Shopping Centre, #B1-57, Singapore 179103<br /> Contact: +65 6535 6535<br /> Operating Hours:11am-9pm <br /><br /><b>NEX</b><br /> Address: 23 Serangoon Central, NEX, #03-K11, Singapore 556083<br /> Contact: +65 6535 6535<br /> Operating Hours:10am-10pm <br /><br /><b>Tampines Mall</b><br /> Address: 4 Tampines Central 5, Tampines Mall, #B1-K6, Singapore 529510<br /> Contact: +65 6535 6535<br /> Operating Hours:10am-10pm <br /><br /><b>Jem</b><br /> Address: 50 Jurong Gateway Road, Jem, #B1-K08, Singapore 460085<br /> Contact: +65 6535 6535<br /> Operating Hours:11am-9pm <br /><br /><b>Hillion Mall</b><br /> Address: 17 Petir Road, Hillion Mall, #B2-36, Singapore 678278<br /> Contact: +65 6535 6535<br /> Operating Hours:11am-9pm <br /><i><br />Prices are stated in Singapore dollars and nett unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for daily delicious updates!<br /><br />All content and photos are not allowed to be reproduced without consent from Nicole @PinkyPiggu<br /><br /></i></p><!--more--><p></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-64724709850557209372021-03-22T23:33:00.003+08:002021-03-25T16:00:37.419+08:00Conrad Centennial Singapore ~ Sakura Afternoon Tea For Pink & Delectable Treats<p> </p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5YUq_zK0AoE/YFWfOo8zfCI/AAAAAAAAiM0/mq9H2m5yevwoPBxqza69PuS4LkIVfSPugCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-5YUq_zK0AoE/YFWfOo8zfCI/AAAAAAAAiM0/mq9H2m5yevwoPBxqza69PuS4LkIVfSPugCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B1.jpg" width="640" /></a></div><p></p><p>Knowing my fondness for all things pink, a reservation was quickly made at <b>Conrad Centennial Singapore</b>'s Lobby Lounge for its <b>Sakura Afternoon Tea</b>!<br /><br />The menu features both sweet and savoury items to welcome the season of Spring and the advent of Cherry Blossoms.<br /><br />Service was friendly and efficient, and we were soon greeted with a set of exquisite-looking treats. So pink and pretty!</p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bL7VuvyENm4/YFWfpznSJHI/AAAAAAAAiNA/S7Aww4H0aiwQ2IDqw3yv9Q2BELEHxXVAwCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-bL7VuvyENm4/YFWfpznSJHI/AAAAAAAAiNA/S7Aww4H0aiwQ2IDqw3yv9Q2BELEHxXVAwCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dmRPZhGZfiA/YFWfgyjYg2I/AAAAAAAAiM8/Z3aBvrGzP7kmMizf4luai8L8pc7YMeMBQCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-dmRPZhGZfiA/YFWfgyjYg2I/AAAAAAAAiM8/Z3aBvrGzP7kmMizf4luai8L8pc7YMeMBQCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B2.jpg" width="640" /></a><br /></div><p>We decided on the recommended Morgentau Sencha and Jasmine Pearls Green Tea which went well with the set. If you like a tipple (or more!) with the nibbles, unlimited flow of wine and champagne are available too.<br /><br />As my tolerance for sweet stuff has gone down considerably over the years, I was very glad that the pastry team did a wonderful job as the sweet items had that right sugary balance without being cloying at all.<br /><br />My friend liked the Signature Sakura Crème Cheese and Crackers so much that she asked the staff if the crackers can be purchased separately for takeaway. Sadly, the answer was no.<br /><br />All in all, it was a delightful afternoon tea that was worth our time and calories. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-z8UY4LCu9iQ/YFWf9Qk7MfI/AAAAAAAAiNQ/FdavxbTccMw2ImzbxU-XbQjVlYbNzBy2gCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-z8UY4LCu9iQ/YFWf9Qk7MfI/AAAAAAAAiNQ/FdavxbTccMw2ImzbxU-XbQjVlYbNzBy2gCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hDUf2WCD2-U/YFWf25-0vrI/AAAAAAAAiNI/WrojP4atZFwHzgbx1SYvsC6-jo51wg5kwCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-hDUf2WCD2-U/YFWf25-0vrI/AAAAAAAAiNI/WrojP4atZFwHzgbx1SYvsC6-jo51wg5kwCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B3.jpg" width="640" /></a></div><p></p><p>Here's what you can expect on the menu:-<br /><br /></p><ul style="text-align: left;"><li>Red Velvet Sakura and Raspberry Marmalade</li><li>Sakura Jus with Almond Sponge </li><li>Sakura Mont Blanc</li><li>Japanese Rice with Sakura Mousse </li><li>Asian Crabmeat, Sakura Flower - Marinated Radish Roll and Tobiko </li><li>Smoked Salmon, Sakura Cheese, Spiced Avocado Mousse on Savoury Éclair </li><li>Chicken Liver Pâté, Saffron Cream and Citrus Sakura - Cranberry Marmalade Puff </li><li>Signature Sakura Crème Cheese and Crackers</li><li>Sakura Scone </li><li>Plain Scone</li><li> Strawberry Jam</li><li> Honey </li><li>Clotted Cream<br /><br /></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y75gSO03HzE/YFWgQjyMRII/AAAAAAAAiNg/bGfk2gd75yYHpBGEhNnKq9VkOrSgxR6zQCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-y75gSO03HzE/YFWgQjyMRII/AAAAAAAAiNg/bGfk2gd75yYHpBGEhNnKq9VkOrSgxR6zQCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EKQfSdk2a8c/YFWgLTqQg9I/AAAAAAAAiNY/Fd3hUIMkYIEPwgWXfegzexgDREsuQ35nQCLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-EKQfSdk2a8c/YFWgLTqQg9I/AAAAAAAAiNY/Fd3hUIMkYIEPwgWXfegzexgDREsuQ35nQCLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2BCollage%2B4.jpg" width="640" /></a><br /></div><p>The <b>Sakura Afternoon Tea</b> is available daily from <b>1st March to 2nd May 2021</b>.<br /><br /></p><ul style="text-align: left;"><li>Venue: <b>Lobby Lounge and The Terrace </b></li><li><b>Monday – Thursday, 1pm – 5pm </b></li><li><b>Friday – Sunday, 1pm - 3pm</b> (first seating) and <b>3:30pm - 5:30pm</b> (second seating).</li><li> <b>S$40++ </b>per person with unlimited Ronnefeldt Tea and Brazilian Coffee.</li><li> <b>S$59++</b> per person with unlimited Ronnefeldt Tea, Brazilian Coffee, House Wines and Sparkling Rosé.</li><li> <b>S$85++ </b>per person with unlimited Ronnefeldt Tea, Brazilian Coffee, House Champagne, House Wines and Sparkling Rosé.</li></ul><p><br /> For more information or to make reservations, please call +65 6432 7483/87, WhatsApp number +65 8322 9876 or email <a href="https://www.blogger.com/#">sinci.lobbylounge@conradhotels.com</a>. A full pre-payment is required at least 3 days prior to the reserved date.<br /> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wpg4FCixMHI/YFWgjqjkXXI/AAAAAAAAiNs/fsoIGOKtBE0_1mPvqTthMjkDO5W2MdTpACLcBGAsYHQ/s2048/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-wpg4FCixMHI/YFWgjqjkXXI/AAAAAAAAiNs/fsoIGOKtBE0_1mPvqTthMjkDO5W2MdTpACLcBGAsYHQ/w640-h480/Conrad%2BPINK%2BSakura%2BAfternoon%2BTea%2B9.jpg" width="640" /></a><br /></div><p><b>Conrad Centennial Singapore </b><br />Website: <a href="https://www.connoisseur.sg/">https://www.connoisseur.sg/</a><br />Facebook: <a href="https://www.facebook.com/conradsingapore/">https://www.facebook.com/conradsingapore/</a><br />Address: Two Temasek Boulevard, Singapore 038982<br />Contact: +65 6334 8888<br /><br /> <i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for daily delicious updates!</i><br /></p><p><i>All content and photos are not allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-52778317036594420332021-03-20T22:05:00.002+08:002021-03-25T15:57:18.245+08:00翠華 Tsui Wah @ Clarke Quay ~ Super-Value Signature Afternoon Tea Set At Only $14.80++ Or $18.80++ For 2 Pax!<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QgeCEFPWtoo/YFIRRXBDQCI/AAAAAAAAiKs/j1QaCl-gHUMFzfW22tITva7ITFxxxENNwCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-QgeCEFPWtoo/YFIRRXBDQCI/AAAAAAAAiKs/j1QaCl-gHUMFzfW22tITva7ITFxxxENNwCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B3.jpg" width="640" /></a></div><p></p><p>Being a fan of <b>翠華 Tsui Wah</b>, I was happy to know that the eponymous Hong Kong-style "Cha Chaan Teng" has launched its Tsui Wah Signature Afternoon Tea Set at its Clarke Quay outlet. <br /><br />There's two sets to choose from, both comprising of a variety of classic, all-time favourites in smaller portion.<br /><br />What made me even happier: Each set is so affordable at $14.80++ or $18.80++, and designed to be shared between 2 pax. Perfect when we need some light bites at wallet-friendly prices.</p><p>Of course I have to quickly check it out, and the visit left me very impressed.</p><p><span></span></p><a name='more'></a><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9bNSXzi-Bk0/YFITERNO3hI/AAAAAAAAiLI/vHAxX6BR1csKrqQdkx0c4I53yNq99TvpwCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-9bNSXzi-Bk0/YFITERNO3hI/AAAAAAAAiLI/vHAxX6BR1csKrqQdkx0c4I53yNq99TvpwCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8WrWMsj2sH4/YFITLOHLYUI/AAAAAAAAiLQ/TaWWdwhVvGgKS65BUenDQTat8o9jrkxYwCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-8WrWMsj2sH4/YFITLOHLYUI/AAAAAAAAiLQ/TaWWdwhVvGgKS65BUenDQTat8o9jrkxYwCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B4.jpg" width="640" /></a><br /></div><p>For a start, there's no question about the quality of the food. Thumbs up to the kitchen team!<br /><br />Totally love the <b>King Prawn in XO Sauce with Tossed Noodles </b>which featured thin noodles that's cooked to a springy texture, and has none of that dreaded alkaline taste. Prawns were big and fresh with a juicy, crunchy bite.<br /><br />The <b>Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian</b> was utterly slurpilicious. <br /><br />Another favourite of mine was <b>Deep-fried Chicken Wings</b> which were well-marinated and deep-fried to a crisp outer.<br /><br />As the items are served in smaller portion, it suited us well as we got to enjoy a variety of items without feeling surfeit. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-scD026ClMUg/YFIToTWZvJI/AAAAAAAAiLc/Q-m9FiPnp1UTkOehjvpAbBYSYiczwzZuACLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-scD026ClMUg/YFIToTWZvJI/AAAAAAAAiLc/Q-m9FiPnp1UTkOehjvpAbBYSYiczwzZuACLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2vcDtI9grsQ/YFIThubtfJI/AAAAAAAAiLU/JmNShBYq3sghpZc_g0mz4zsA_qmfEo8RQCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-2vcDtI9grsQ/YFIThubtfJI/AAAAAAAAiLU/JmNShBYq3sghpZc_g0mz4zsA_qmfEo8RQCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B7.jpg" width="640" /></a></div><p></p><p>Here's the details on Tsui Wah Signature Afternoon Tea Set:-</p><p><u><b>Set A ($18.80++)</b></u><br /></p><ul style="text-align: left;"><li>King Prawn in XO Sauce with Tossed Noodles </li><li>Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian</li></ul><p><br /><u><b>Set B ($14.80++)</b></u><br /></p><ul style="text-align: left;"><li>Luncheon Meat and Scrambled Egg Sandwich</li><li>French Fries </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DKiOj5T2Alc/YFIT9hnxRLI/AAAAAAAAiLg/vSfUpCAUL5oaJh91WPKj4ltEMQCaV5acwCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-DKiOj5T2Alc/YFIT9hnxRLI/AAAAAAAAiLg/vSfUpCAUL5oaJh91WPKj4ltEMQCaV5acwCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f-1Q7LwmaA8/YFIUD6SmCYI/AAAAAAAAiLk/60X36I14wLIbsAZpnnJQDcsKeBYYfgp1gCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-f-1Q7LwmaA8/YFIUD6SmCYI/AAAAAAAAiLk/60X36I14wLIbsAZpnnJQDcsKeBYYfgp1gCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B9.jpg" width="640" /></a></div><p></p><p>Each set comes with:-<br /></p><ul style="text-align: left;"><li>Deep Fried Wanton 4pcs </li><li>Deep Fried Chicken Wing 1pc </li><li>Savoury French Toast Bites 4pcs (served with condensed milk)</li><li>Choice of drinks* (2x hot): Yuen Yeung | Milk Tea | Coffee with Condensed Milk | Tea with Condensed Milk | Signature Coffee<br /></li></ul><p>*Diners
can top up $1.50 more to enjoy the signature Hong Kong-style beverages
in a bottle, served in a classic Hong Kong-style ice bucket. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZE72UBnv06A/YFIUfV5nHcI/AAAAAAAAiLo/ZE-ts7cLL8k8WdoNSH6TJfjlbVRIwcM8QCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-ZE72UBnv06A/YFIUfV5nHcI/AAAAAAAAiLo/ZE-ts7cLL8k8WdoNSH6TJfjlbVRIwcM8QCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B10.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pEMQBkfdNY0/YFIUa1sEvDI/AAAAAAAAiLs/iI1pu3P3hcghFha3DMJkeqBu7P8aTtUsgCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-pEMQBkfdNY0/YFIUa1sEvDI/AAAAAAAAiLs/iI1pu3P3hcghFha3DMJkeqBu7P8aTtUsgCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B2.jpg" width="640" /></a></div><p></p><p>The Tsui Wah Afternoon Tea Set is available on weekdays (excluding Public Holidays) from 2:30pm to 5:30pm for dine-in and takeaway.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-F6A0_OS474c/YFYAgbvxRYI/AAAAAAAAiO0/nYE_vmkvN4ojrHHK-Xbhw_RskafYzqWagCLcBGAsYHQ/s2048/Tsui%2BWah%2BClarke%2BQuay%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-F6A0_OS474c/YFYAgbvxRYI/AAAAAAAAiO0/nYE_vmkvN4ojrHHK-Xbhw_RskafYzqWagCLcBGAsYHQ/w640-h480/Tsui%2BWah%2BClarke%2BQuay%2B1.jpg" width="640" /></a></div><p></p><p><b>翠華 Tsui Wah Singapore </b><br />Website: <a href="http://www.tsuiwah.com/">http://www.tsuiwah.com/</a><br />Facebook: <a href="https://www.facebook.com/TsuiwahSingapore/">https://www.facebook.com/TsuiwahSingapore/</a><br /><br /> <u><i>Outlets</i></u><br /><b>Clarke Quay</b><br />Address: 3A River Valley Road, Clarke Quay #01-03, Singapore 179020<br />Contact: +65 6250 9270<br />Operating Hours: Mon-Fri 10:30am-10pm (last order 9:15pm) | Sat-Sun & PH 10:30am-11pm (last order 10:15pm)<br /><br /><b>Hereen</b> <span style="color: red;"><i>(temporarily closed till further notice)</i></span><br />Address: Robinsons The Hereen, 260 Orchard Road, #02-02, Singapore 238855<br />Contact: +65 6366 9270<br /><br /> <i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for daily delicious updates!</i><br /></p><p><i>All content and photos are not allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-25531669932989672112021-02-12T21:08:00.177+08:002021-03-25T15:57:50.814+08:00Luke's Lobster @ Jewel Changi ~ Latest Outlet With NEW Truffle Butter Lobster Roll<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BAaKhmUgnUs/YDEDxakNOYI/AAAAAAAAh0k/vTZNJA2kG2Mgym5FnHebgzy1fkXe0BqSACLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-BAaKhmUgnUs/YDEDxakNOYI/AAAAAAAAh0k/vTZNJA2kG2Mgym5FnHebgzy1fkXe0BqSACLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B3.jpg" width="640" /></a></div><p></p>Truffle fans who loves "everything-truffled" have another option to explore now..... Truffle Butter Lobster Roll from <b>Luke's Lobster</b>!<br /><br />While Luke's Lobster at Isetan Scotts is a more convenient location for us in town, we made the trip all the way to Jewel Changi on the far far far east side of Singapore as the Truffle Butter Lobster Roll is a limited-period-only special available till mid-March, and is exclusive to the Jewel shack first before arriving at the Orchard outpost.<br /><br />Yes, we're determined to get that first bite as fast as we can.<p><span></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VhxHk5yt40Q/YDEE-RDMuDI/AAAAAAAAh0w/YG-xnS0fOL8M5kI1Nqm8z-KpWHWn3pVSgCLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-VhxHk5yt40Q/YDEE-RDMuDI/AAAAAAAAh0w/YG-xnS0fOL8M5kI1Nqm8z-KpWHWn3pVSgCLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WgYlSUO2D-U/YDEE1FFIhCI/AAAAAAAAh0s/PaU6ZuVEmMoZZEks-ISR4sANRxnWJmSJwCLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-WgYlSUO2D-U/YDEE1FFIhCI/AAAAAAAAh0s/PaU6ZuVEmMoZZEks-ISR4sANRxnWJmSJwCLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B5.jpg" width="640" /></a><br /></div><p>The <b>Truffle Butter Lobster Roll</b> ($30.50) certainly lived up to expectations for me as I bite into the fluffy griddled bun stuffed generously with chilled Maine lobster meat tossed in melted truffle butter and topped with premium truffle salsa specifically sourced from Tuscany, Italy. </p><p>Delicious and oh-so-satisfying!</p><p>If you're wondering why the seafood is served cold, it's exactly how they do it in Maine - deliberated chilled to allow the distinct character of each meat to shine. The seafood are flash frozen immediately after processing at its peak of freshness so all of its flavor, nutrition, and texture are locked in.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Um8SX6raqLQ/YDEHi-SuvGI/AAAAAAAAh1A/tEyPU8OfpRsIamKnfgoBYVl_xW0-RiRbACLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Um8SX6raqLQ/YDEHi-SuvGI/AAAAAAAAh1A/tEyPU8OfpRsIamKnfgoBYVl_xW0-RiRbACLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B6.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IXrIGJHtMQE/YDEHsy57CyI/AAAAAAAAh1E/b6ECov5jNskcioMJswNzFsu4LZAZYDJBACLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-IXrIGJHtMQE/YDEHsy57CyI/AAAAAAAAh1E/b6ECov5jNskcioMJswNzFsu4LZAZYDJBACLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B2.jpg" width="640" /></a></div></div><p></p><p>Classic mainstays like <b>Lobster Roll</b> ($25.50), <b>Crab Roll</b> ($23.50), and <b>Shrimp Roll</b> ($21.50), as well as <b>Lobster Bisque</b> ($12.90) and <b>Clam Chowder </b>($11.50) remains on the menu.<br /><br />If you can't make up your mind, <b>Luke's Trio</b> ($33.50), a sampler set of one-half of each roll might suit you well.</p><p>As part of its launch campaign to drive the American culture of buns and beers, Luke's Lobster Jewel is currently running an all-February promotion of $8 Little Creatures beer with every order of the Truffle Butter Lobster Roll.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MybWwKTfvYY/YDEIfAHc2SI/AAAAAAAAh1Q/APvO5y4j91QxbngQ33dGTvYtBpXuBHgXQCLcBGAsYHQ/s2048/Luke%2527s%2BLobster%2BJewel%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-MybWwKTfvYY/YDEIfAHc2SI/AAAAAAAAh1Q/APvO5y4j91QxbngQ33dGTvYtBpXuBHgXQCLcBGAsYHQ/w640-h480/Luke%2527s%2BLobster%2BJewel%2B1.jpg" width="640" /></a></div><p><b>Luke's Lobster</b><br />Facebook: <a href="https://www.facebook.com/lukeslobstersg/">https://www.facebook.com/lukeslobstersg/</a><br />Website: <a href="https://lukeslobster.sg/">https://lukeslobster.sg/</a><br /><br /> <u><i>Outlets</i></u><br /><b>Isetan Scotts</b><br />Address: 350 Orchard Road, #01-K4, Shaw House, Singapore 238868<br />Contact: +65 6592 7642 <br />Operating Hours: Mon-Fri 10am-8pm | Sat & Sun 10am-8.30pm<br /><br /><b>Jewel Changi </b><br />Address: 78 Airport Boulevard, #01-K209, Jewel Changi Airport, Singapore 819666<br />Contact: +65 6241 5765 <br />Operating Hours: Mon-Fri 11am-9.30pm | Sat & Sun 11am-10pm<br /><br /> <i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for daily delicious updates!</i><br /></p><p><i>All content and photos are not allowed to be reproduced without consent from Nicole @PinkyPiggu.</i> </p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-62779245276452904622021-02-10T21:50:00.181+08:002021-03-25T16:59:43.543+08:00Yakiniku-Go @ Seletar Mall, Sengkang ~ Great Value, Quality Meat Sets From Only $9.80++<p> </p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aODTx_WjeTU/YDELFRj2TnI/AAAAAAAAh1c/Gnep7J0I_IcBB9fEDnxA5vLxuyQdxLGYQCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-aODTx_WjeTU/YDELFRj2TnI/AAAAAAAAh1c/Gnep7J0I_IcBB9fEDnxA5vLxuyQdxLGYQCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B1.jpg" width="640" /></a></div><p></p><p></p><p>Seletar Mall is located in Sengkang which isn't the most accessible for most of us, but we found a good reason to visit because..... <b>Yakiniku-Go </b>has opened!<br /><br />The quick service restaurant is RE&S Enterprises' first-ever yakiniku concept, offering quality meat sets at affordable prices.<br /><br />I almost couldn't believe my eyes seeing that the Karubi sets are priced only from $9.80++. Talk about super value!</p><p><span></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jtWH5GNtOQg/YDELl0_zZQI/AAAAAAAAh1k/UZcn0LvMOe88C5wDVdwpYcum2GmhANWzwCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-jtWH5GNtOQg/YDELl0_zZQI/AAAAAAAAh1k/UZcn0LvMOe88C5wDVdwpYcum2GmhANWzwCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B2.jpg" width="640" /></a></div><a href="https://1.bp.blogspot.com/-ZYrfyIjNxNk/YDEMBGkgn0I/AAAAAAAAh1s/xBqrgtAS7hctpR8l0XyGRVAzJDbfGSdCQCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-ZYrfyIjNxNk/YDEMBGkgn0I/AAAAAAAAh1s/xBqrgtAS7hctpR8l0XyGRVAzJDbfGSdCQCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B3.jpg" width="640" /></a></div><p></p><p></p><p>Ordering at Yakiniku-GO is fuss-free and contactless, we just need to simply scan the QR code with our mobile device.</p><p>While the restaurant offers a wide repertoire of meats from beef to lamb,
chicken to seafood, my heart goes to the beef. Here's a run-down on the
different cuts available on the menu:-<br /><br /><b>Gyutan</b> (beef
tongue): This delicacy has a rich, deep flavour yet it tastes
surprisingly clean. The thickness of the beef tongue is determined after
several rounds of R&D. It also undergoes a special processing step
that ensures it has the optimal bite and texture after being grilled.<br /><br /><b>Karubi</b>:
With its superb tenderness and juiciness, it is little wonder why the
beef short plate is a favourite amongst yakiniku aficionados! <br /><br /><b>Jyo Karubi</b>:
The boneless short rib, with its exceptional marbling, requires just a
few seconds for it to be cooked. Best paired with the restaurant’s thick
sweet sauce, the House Special Yakiniku Tare. <br /><br /><b>Harami</b>: One of the most popular items on yakiniku menus, the outside skirt has a deep, umami flavour and slightly chewy texture.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hRj8vprhyyw/YDENBGpTvAI/AAAAAAAAh10/powU3r_YmYwB3eNaZKSde_lUhEqPHZ0PgCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-hRj8vprhyyw/YDENBGpTvAI/AAAAAAAAh10/powU3r_YmYwB3eNaZKSde_lUhEqPHZ0PgCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3x8Y0Kx1xaY/YDENIljS_eI/AAAAAAAAh14/OQjiD3zcaBQ1VvbRqQcvNCM3T_Q-Jc0GwCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-3x8Y0Kx1xaY/YDENIljS_eI/AAAAAAAAh14/OQjiD3zcaBQ1VvbRqQcvNCM3T_Q-Jc0GwCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B6.jpg" width="640" /></a></div><p></p><p><b>Kainomi</b>: Within the chuck short rib, the cut of meat that is closest to the tenderloin is called kainomi. As each cow only produces a small yield, this is a rare cut with a satisfying flavour profile that is a cross between lean meat’s and fat’s.<br /><br /><b>Ribeye</b>: The ribeye has a strip of fat that runs through the middle, and this fat lends incredible depth of flavour.<br /><br /><b>Angus Ribeye Steak</b>: The angus beef is prized for its rich marbling. Watch gleefully as the whole slab of beef sizzles!<br /><br /><b>Wagyu Tokujou Karubi</b>: The triangular wagyu chuck short rib is evenly marbled and has a perfect balance of fat and lean meat.</p><p>Non-beef options include <b>Chicken</b>, <b>Lamb Leg</b>, <b>Seafood</b> (scallop, prawn, squid), and <b>Salmon</b>. </p><p>The menu includes a la carte offerings, as well as sets which comes with rice, soup, kimchi or salad.<br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qZcI04k91pw/YDEPhAMx1PI/AAAAAAAAh2g/fNKAP6nkVA0d5IiuzEiv2NFbz2zbUy7WwCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-qZcI04k91pw/YDEPhAMx1PI/AAAAAAAAh2g/fNKAP6nkVA0d5IiuzEiv2NFbz2zbUy7WwCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Zdf_iDFd4wE/YDEPYoxE31I/AAAAAAAAh2c/86gPyUv3yis428npjYQy2msqiURTnb_TACLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Zdf_iDFd4wE/YDEPYoxE31I/AAAAAAAAh2c/86gPyUv3yis428npjYQy2msqiURTnb_TACLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B7.jpg" width="640" /></a></div><p></p><p>If you can't decide on what to order, the <b>Manzoku Platter</b> ($17.80 ) featuring 5 kinds of beef cuts, beef tongue, chicken, and lamb would be the best bet to enjoy the best of all worlds.<br /><br />We also can't go wrong with the signature <b>Yakiniku-Go Set</b> ($15.80) which comes with beef short plate, angus ribeye steak, and beef tongue. Together with the fluffy Japanese rice, seaweed soup, and salad, it made a very satisfying meal on its own.<br /><br />My favourite was the <b>Wagyu Tokujou Karubi Set</b> ($26.80) with those tender slices of well-marbled wagyu chuck short ribs.<br /><br />There's even a <b>DIY Niku Sushi Set </b>($6.80) where we get to make our own sushi with grill meat, vinegared rice and seaweed! <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xXkkMIzFuso/YDEP-60kWgI/AAAAAAAAh2w/84naE2RoE_Eum7Vq3vqdhRqzDDABOMl0wCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-xXkkMIzFuso/YDEP-60kWgI/AAAAAAAAh2w/84naE2RoE_Eum7Vq3vqdhRqzDDABOMl0wCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B10.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tevYelNdll8/YDEP3mhhWAI/AAAAAAAAh2s/nVeKG3dHfXQz4Uq3EY31Ea4gKBp_zQRcgCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-tevYelNdll8/YDEP3mhhWAI/AAAAAAAAh2s/nVeKG3dHfXQz4Uq3EY31Ea4gKBp_zQRcgCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B9.jpg" width="640" /></a><br /></div><p>It was a fun, hands-on casual dining experience at Yakiniku-GO as we took care not to over grill the meats while eating and chatting away. Meals like this are certainly better with good company so do "jio" more "makan kakis" along.<br /><br />But if you're in a rush and simply need a quick fix for your tummy, Yakiniku-GO also offers a wide range of takeaway bentos priced from $9.80 nett.<br /> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YlAUOD6NKkU/YDETKu1p3FI/AAAAAAAAh3k/SGft5spt3Mscw7zThbwjYyWXtNSaBT1rACLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-YlAUOD6NKkU/YDETKu1p3FI/AAAAAAAAh3k/SGft5spt3Mscw7zThbwjYyWXtNSaBT1rACLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B11.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fuD7-2Wl1TA/YDETGdEXl-I/AAAAAAAAh3g/hOv-UKbnU-k-TU4ffkGylGVeAAOi_eLxgCLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-fuD7-2Wl1TA/YDETGdEXl-I/AAAAAAAAh3g/hOv-UKbnU-k-TU4ffkGylGVeAAOi_eLxgCLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B12.jpg" width="640" /></a></div><p></p><p><b>Opening Promotion</b><br /></p><ul style="text-align: left;"><li>To celebrate the launch of its 76th F&B outlet, RE&S Enterprises will offer a one-day opening special on 15th February 2021: Enjoy the Yakiniku-GO Set (100g + Half Steak) at just $7.60 (usual price $15.80). Limit to one order per customer for dine-in only.<br /></li><li>From 9th to 28th February 2021, &Rewards members will get a return voucher entitling them to free meat upsize on the Yakiniku-Go Set (to be redeemed by 31st March 2021). <br /><br /></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--FDj6UcWuJE/YDETory8I6I/AAAAAAAAh3w/IUMgOmOd4HwTzFBeRMzOUsJYT-eQwD1KACLcBGAsYHQ/s2048/Yakiniku-Go%2BSeletar%2BMall%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/--FDj6UcWuJE/YDETory8I6I/AAAAAAAAh3w/IUMgOmOd4HwTzFBeRMzOUsJYT-eQwD1KACLcBGAsYHQ/w640-h480/Yakiniku-Go%2BSeletar%2BMall%2B1.jpg" width="640" /></a><br /></div><p><b>Yakiniku-GO</b><br /> Address: The Seletar Mall, #01-49/50/51/52/53, 33 Sengkang West Ave, Singapore 797653<br /> Contact: +65 6242 5939<br /> Facebook: <a href="https://m.facebook.com/YakinikuGO.sg/">https://m.facebook.com/YakinikuGO.sg/</a><br />Operating Hours: Mon-Sun 11am-10pm (last order 9.15pm)<br /><br /> <i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for daily delicious updates!</i><br /></p><p><i>All content and photos are not allowed to be reproduced without consent from Nicole @PinkyPiggu.</i></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-61142795713825290482021-02-05T02:02:00.025+08:002023-05-05T22:36:55.329+08:00肖战代言 ~ 开小灶自热米饭 | Kai Xiao Zao Self-Heating Instant Rice ~ Endorsed By Xiao Zhan, Hottest Male Actor In China<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JAeDfDWnmDE/YABJe9pqqkI/AAAAAAAAhhE/idO14xKsRlIwzAqxunokXh37EkVbaZ_igCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-JAeDfDWnmDE/YABJe9pqqkI/AAAAAAAAhhE/idO14xKsRlIwzAqxunokXh37EkVbaZ_igCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B2.jpg" width="640" /></a><br /></div><p>Piping hot rice meal that takes only 15 minutes to be ready? A product that has the hottest male celebrity in China right now as its brand ambassador?!!<br /><br />I'm totally sold. Why wouldn't I when <b>肖战</b> (Xiao Zhan) holds a spoonful of rice, looks at <strike>me</strike> the camera, and asks, "想不想吃?" ("want to eat?") as my tummy grumbled. My heart melted at the same time too. Omg what a potent double strike!<br /><br />Touted to be a combination of "instant cooking technology" with "Northeast China rice and exquisite cooking techniques", the self-heating instant rice is produced by <b>开小灶 </b>(Kai Xiao Zao), a brand under <b>統一企業 </b>(Uni-President) which also manufactures beverages and instant noodles.</p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qo6E_-oSPjc/YBpexsAnSbI/AAAAAAAAht4/lrSKR-5Rp3IRMeElhd2QU5tBUgTX9ppDACLcBGAsYHQ/s1334/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1001" data-original-width="1334" height="480" src="https://1.bp.blogspot.com/-qo6E_-oSPjc/YBpexsAnSbI/AAAAAAAAht4/lrSKR-5Rp3IRMeElhd2QU5tBUgTX9ppDACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B16.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--ba8hBdmDk8/YBpe2g31rbI/AAAAAAAAht8/OgDznhiSbNYNr-z-BLmTWSlCqe7HZ24bQCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/--ba8hBdmDk8/YBpe2g31rbI/AAAAAAAAht8/OgDznhiSbNYNr-z-BLmTWSlCqe7HZ24bQCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B1.jpg" width="640" /></a></div><p></p>'Kai Xiao Zao' is literally translated as 'open small stove', but no fire nor electricity is necessary at all to get this "stove" working.<br /><br />Using self-heating technology, all it takes is a chemical heat pack and by adding cold or room temperature water to it, it induces an exothermic reaction that can actually be used to heat food.<br /><br />Yes, you can have your instant rice meal quick, hot, and without any fuss.<br /><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2uyZszcxKDY/X_2qJlEktBI/AAAAAAAAhdo/kbRXHo6IwqwGtEyaBFcB9a3nxsnVQKKjQCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-2uyZszcxKDY/X_2qJlEktBI/AAAAAAAAhdo/kbRXHo6IwqwGtEyaBFcB9a3nxsnVQKKjQCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lfVzAJPrMI8/X_2qLJzs3mI/AAAAAAAAhds/lMfyYPqhix8gNqwFhS1_1B8v4r7VSMQ_gCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-lfVzAJPrMI8/X_2qLJzs3mI/AAAAAAAAhds/lMfyYPqhix8gNqwFhS1_1B8v4r7VSMQ_gCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B3.jpg" width="640" /></a></div><p></p>This might not sound like a big deal in Singapore where we have no lack of F&B outlets and where food delivery services are so convenient, but what if you're hungry late at night and can't sleep and you need supper ASAP?... arghhh!!!<br /><br />Or when you're working from home where the line between work and home is annoyingly blurred. You suddenly realized it's beyond your usual meal time and you haven't had a bite because you're busy with meetings or responding non-stop even to non-urgent emails because you felt compelled to (in case your boss think you went to "eat snake" during your moment of absence). Hey, Kai Xiao Zao can at least rescue you from being hangry.<br /><br />We had to cancel our trip to Europe last year due to the dire Covid-19 situation. My friends and I were actually intending to bring an electric kettle along and boil water for cup noodles when we miss Asian food lol. Now I can only dream of picnic-ing with a hot rice meal up in the Swiss Alps overlooking the snow-capped mountains in wintry weather. How warm and heart-warming that Kai Xiao Zao meal would be... awwwwwww <3<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tlLnGRTamEc/YBV4fbzAhKI/AAAAAAAAhr0/fjdsc3qR6y8BHTymH1SXAbruaJ6itpsWgCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-tlLnGRTamEc/YBV4fbzAhKI/AAAAAAAAhr0/fjdsc3qR6y8BHTymH1SXAbruaJ6itpsWgCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kXuPBePabG0/YBV4mK5XYqI/AAAAAAAAhr4/-5Cvba53s0cUHjDpiA2OXVjKS1_082JhACLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-kXuPBePabG0/YBV4mK5XYqI/AAAAAAAAhr4/-5Cvba53s0cUHjDpiA2OXVjKS1_082JhACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B5.jpg" width="640" /></a></div><p></p><p>To be honest, most of the time when I opened a pack of Kai Xiao Zao, I was working from home alone and simply feeling super lazy lah hahahahaha. <br /><br />Thankfully, there's a variety of both spicy and non-spicy flavors available which I can enjoy on rotating basis without getting bored.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0l6mehkx6eo/YHMC9lnqa6I/AAAAAAAAijM/XJQpb8tz0DoAyOqHvuoA9fmZQa1783-XwCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-0l6mehkx6eo/YHMC9lnqa6I/AAAAAAAAijM/XJQpb8tz0DoAyOqHvuoA9fmZQa1783-XwCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B21.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EbR_GIyU1sw/YHMDBl0ccgI/AAAAAAAAijQ/owXizn93uyg3hb41pLtXN5iSF3v1yMFaACLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-EbR_GIyU1sw/YHMDBl0ccgI/AAAAAAAAijQ/owXizn93uyg3hb41pLtXN5iSF3v1yMFaACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B9.jpg" width="640" /></a></div><p></p><p>The six regular rice flavors are:-<br /></p><ul style="text-align: left;"><li><b>Cantonese Pot Rice With Sausage</b> 广式腊味煲仔饭(182g) - Non-Spicy</li><li><b>Meatballs With Bamboo Shoot</b> 三鲜烩四喜 (254g) - Non-Spicy </li><li> <b>Pork With Mushroom </b>小香菇烧肉 (236g) - Spiciness Level: 1/5 </li><li><b>Kung-pao Chicken</b> 宫保鸡丁 (251g) - Spiciness Level: 2/5 </li><li><b>Beef With Potato</b> 土豆煨牛肉 (251g) - Spiciness Level: 2/5</li><li><b>Sliced Beef In Hot Chili Oil</b> 水煮牛肉 (241g) - Spiciness Level: 5/5</li></ul><p>Kai Xiao Zao has also released two limited rice flavors: <b>Angelica Pork Belly Chicken</b> 当归猪肚鸡, and <b>Beer Duck</b> 啤酒鸭. Looking forward to my pre-order though it will only arrive in early/mid-March as the China shipper has gone on a long holiday (watch this space for updates).<br /><br />There's the hotpot series as well: <b>Mala Beef Hotpot</b> 麻辣牛肉, and <b>Double Flavor Hotpot</b> 鸳鸯小火锅, which comes with glass noodles instead of rice.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Kuo36G69sU4/YAgq_px-kQI/AAAAAAAAhl8/poOFEDRwiR4Qcy6TtZeTIBHpKD8G6-k9ACLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Kuo36G69sU4/YAgq_px-kQI/AAAAAAAAhl8/poOFEDRwiR4Qcy6TtZeTIBHpKD8G6-k9ACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vk1YKxnAAPo/YAgrEFNZVfI/AAAAAAAAhmA/spPioI8bccIkgfBaBD9OmPirro7F3B2JQCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-vk1YKxnAAPo/YAgrEFNZVfI/AAAAAAAAhmA/spPioI8bccIkgfBaBD9OmPirro7F3B2JQCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B10.jpg" width="640" /></a></div><p>How to cook the rice?</p><p>Preparation instructions are printed on the back cover in Mandarin. No worries if you do not understand a word as there are accompanying pictures to provide a very clear guide. Here's the steps in English for your easy reference:-<br /></p><p></p><p><b>Step 1 </b>- Place ingredients into the white inner tray: <br />(a) Rice Pack - big compartment<br />(b) Vegetable Pack - over the rice<br />(c) Meat Pack - small compartment<br />Add cold water to rice till indicated line. Stir well.<br /><br /><b>Step
2 </b>- Remove heat pack from transparent wrapper. Place it inside the
black external container. Add cold water till indicated line.<br /><br /><b>Step
3</b> - Quickly place the white inner tray into black external container. Cover
with provided lid. Ensure the little hole on the lid is opened to
release the steam. You will hear sizzling sounds and the water boiling up within seconds.<br /><br /><b>Step 4</b> - Wait till the steam stops (around
15-20 minutes), lift the lid, add the provided sauce/pickles/peanuts according
to your preference, and... your meal is ready!</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NM5IpSRMmAE/YBpgUUnhFnI/AAAAAAAAhuo/__jB71_Qz8IlEAodSNqxN6kLYgP1jqI1ACLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-NM5IpSRMmAE/YBpgUUnhFnI/AAAAAAAAhuo/__jB71_Qz8IlEAodSNqxN6kLYgP1jqI1ACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B14.jpg" width="640" /></a></div><a href="https://1.bp.blogspot.com/-Jrv2fdxv49c/YBpgXmemUGI/AAAAAAAAhus/NpPuoFQtsT4sOEQLHGn0mpq6WLJr-GaAgCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Jrv2fdxv49c/YBpgXmemUGI/AAAAAAAAhus/NpPuoFQtsT4sOEQLHGn0mpq6WLJr-GaAgCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B11.jpg" width="640" /></a><br /></div><p>I generally prefer the spicy to non-spicy flavors. Beef With Potato is very enjoyable with tender beef and soft potato cubes in appetizing sauce, perfect with the white pearl rice. Kung-pao Chicken counts as one of my favorites too with its mild sweet-spiciness and crunchy peanuts. My only wish is for bigger portion of meat.<br /><br />There were times when I was feeling a little adventurous, and decided to spruce up the rice with eggs. <br /><br />Simply pour the meat pack over the rice, and use the white tray's small compartment for steamed egg. Add two beaten eggs, vegetable pack and pickles for a dense frittata-like consistency. For a silky chawanmushi-like texture, use only one egg and add water to the mixture. You might want to add salt and pepper for seasoning, but I just used a bit of gravy from the meat pack. Easy!</p><p>It was also real easy to crack an egg over the rice to get a perfect sunny-side-up.<br /><br />Once, I was inspired by cheese baked rice and added grated mozzerella over the rice. It worked!</p><p>Self-love is just as important as giving love, so I also took delight in doing the heart-shaped arrangements, and cutting cherry tomatoes into little hearts and rabbits to create a bento-like feel and make my meal even more visually appealing.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nAl7nYbVxmo/YBphFgGyEzI/AAAAAAAAhu8/tQHar-PeyLA6_opYkLuRKXZ8g7LUBtj8wCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-nAl7nYbVxmo/YBphFgGyEzI/AAAAAAAAhu8/tQHar-PeyLA6_opYkLuRKXZ8g7LUBtj8wCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B15.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wQi3s22T2q0/YBphNQ2n3ZI/AAAAAAAAhvA/CpMKDGLPrbQY9Rs2Ja4n72pCyAboV32zACLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-wQi3s22T2q0/YBphNQ2n3ZI/AAAAAAAAhvA/CpMKDGLPrbQY9Rs2Ja4n72pCyAboV32zACLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B12.jpg" width="640" /></a></div></div><p></p><p>I've not seen any local brick and mortar stores in Singapore selling the Kai Xiao Zao self-heating rice and hotpot yet, but if you head over online to e-commerce sites like Shopee and Lazada, you'd find quite a number of sellers selling these products.<br /><br />Price mostly average at around SGD7.50 per rice box though I do see it go as low as SGD6.50 each (not inclusive of shipping costs).<br /><br />My preference is to buy from sellers with good reviews/ratings, high number of sales, and generous with free Kai Xiao Zao-related merchandise and Xiao Zhan posters hehee. Do note that you need to purchase a minimum quantity (usually 8 boxes) to get the freebies.<br /><br />Tip: If you do not wish to wait too long to receive your purchase, look out for local sellers with ready stocks. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-R2znHNGljOY/YBpjgwDSCaI/AAAAAAAAhvU/RlQXFtOjl8wkhgARygTo-PFfSZjcBZL_QCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-R2znHNGljOY/YBpjgwDSCaI/AAAAAAAAhvU/RlQXFtOjl8wkhgARygTo-PFfSZjcBZL_QCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B13.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--Hv9_AX08t0/YBpjCXKKG3I/AAAAAAAAhvM/IbG_GVE-T54RzVJxjKbuEqyFLA6lA8DuQCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/--Hv9_AX08t0/YBpjCXKKG3I/AAAAAAAAhvM/IbG_GVE-T54RzVJxjKbuEqyFLA6lA8DuQCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B3.jpg" width="640" /></a></div><p></p><p>Naysayers would probably dismiss these products as unhealthy processed food. It would also be totally unfair to compare the taste with freshly-prepared dishes in restaurants, or home-cooked meals/mum's cooking.<br /><br />But there's no denying the convenience that the self-heating rice offers. Whenever you want it, wherever you want it, you can have it. Instant gratification! Just keep in mind that moderation is the key for all things.<br /><br />Ending this post with my favorite Kai Xiao Zao tagline which translates as "Xiao Zhan open small stove for you". <br /><br />"<b>肖战为你开小灶</b>" <br /><br />Yessssssssss!!!!! <3 <3 <3</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SMjNqu8KB8Y/YFwq99mnAlI/AAAAAAAAiSM/-e_Az4Se9yYz1fkjvJH7ovk3UY0ygO8TQCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-SMjNqu8KB8Y/YFwq99mnAlI/AAAAAAAAiSM/-e_Az4Se9yYz1fkjvJH7ovk3UY0ygO8TQCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B18.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Nup5ufcRaxc/YFwq5APQAVI/AAAAAAAAiSI/jE3Urd3r5lA5WXAJGmEX0yuwr3CNW1RGwCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Nup5ufcRaxc/YFwq5APQAVI/AAAAAAAAiSI/jE3Urd3r5lA5WXAJGmEX0yuwr3CNW1RGwCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2B19.jpg" width="640" /></a></div><p></p><u>Updated on 25th March 2021</u><br /><br />After waiting for over a month, my pre-order for the two limited flavors have FINALLY arrived!<br /><br />Xiao Zhan is also the brand ambassador for Budweiser Pulse, so Kai Xiao Zao's collaboration with the American-style lager brand is not a huge surprise. The <b>Beer Duck</b> 啤酒鸭 flavor pleased much with succulent pieces of duck meat smothered in gentle spicy gravy.<br /><br />I was also very happy with the <b>Angelica Pork Belly Chicken</b> 当归猪肚鸡 with its mild herbal, ambrosial broth. This flavor doesn't come with the usual dehydrated vegetables and pickles, but contains black sesame seeds and gogi berries which are known for their nutritional value. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-irxhU_Cnyp4/YBpjuI7IVkI/AAAAAAAAhvY/1ApfUHxPN6YdOSdzJ7RSAZ5nkDZTqcmkwCLcBGAsYHQ/s2048/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-irxhU_Cnyp4/YBpjuI7IVkI/AAAAAAAAhvY/1ApfUHxPN6YdOSdzJ7RSAZ5nkDZTqcmkwCLcBGAsYHQ/w640-h480/%25E5%25BC%2580%25E5%25B0%258F%25E7%2581%25B6%2B%25E8%2582%2596%25E6%2588%2598%2BKaiXiaoZao%2BXiaoZhan%2BCollage%2B4.jpg" width="640" /></a><br /></div><p>For the latest updates from Xiao Zhan and Kai Xiao Zao, head over to their official <a href="https://weibo.com/login.php" target="_blank">Weibo</a> page: 肖战工作室 and 开小灶官方微博.<br /><br /> <i>Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for delicious updates!</i></p><p><i>All content and photos are NOT allowed to be reproduced without consent from Nicole @PinkyPiggu. <br /></i></p><p><br /></p><span><!--more--></span><span><!--more--></span>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com2tag:blogger.com,1999:blog-8439007697800798769.post-76655055793011235862020-12-28T23:36:00.004+08:002021-01-13T23:18:33.798+08:00Dip 'n' Go by Old Chang Kee @ Woodlands MRT Station ~ FRIED CHICKEN SKINS! The Perfect Snack For All Times!<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M0UQibb8QxI/X-itHGCaKXI/AAAAAAAAhIg/qpV9dPq7zd8Q-LmJoiB0_i7NwNsub3Z8QCLcBGAsYHQ/s2048/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-M0UQibb8QxI/X-itHGCaKXI/AAAAAAAAhIg/qpV9dPq7zd8Q-LmJoiB0_i7NwNsub3Z8QCLcBGAsYHQ/w640-h480/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B2.jpg" width="640" /></a></div><p></p><p>Calories matter less when it comes to your favourite snack! That's the inexcusable excuse I always use to overcome the guilt whenever I place an order for FRIED CHICKEN SKINS at Dip 'n' Go, which is becoming way too often nowadays. Oh no!<br /><br />But it always turns into more of a "Oh YES!!!" moment once I bite into those pieces of fried chicken skins. The sound of cracking skins is melodious on the ears, and its savoury tastiness is like fireworks exploding in my mouth.<br /><br />Best paired with Cheddar Cheese Dip for an "screw-that-diet-plan" indulgence!</p><p><span></span></p><a name='more'></a><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bvCYS3OvcGs/X-itGdrfOYI/AAAAAAAAhIc/KA4AkiENUx8jaLK3Zs-70IGTc-5a0vixwCLcBGAsYHQ/s2048/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-bvCYS3OvcGs/X-itGdrfOYI/AAAAAAAAhIc/KA4AkiENUx8jaLK3Zs-70IGTc-5a0vixwCLcBGAsYHQ/w640-h480/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B1.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-9rPmwi3zUyE/X-itLOaojjI/AAAAAAAAhIk/eTUSRE8Z-RwltdKWxn1hmDL8xRRvkh-twCLcBGAsYHQ/w640-h480/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B3.jpg" width="640" /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>While we're familiar with the Old Chang Kee brand, its sister concept Dip 'n' Go seems to be not that well-recognized. Perhaps it's because there's only one outlet around.<br /><br />The takeaway kisok is located way up north at Woodlands MRT Station (NS9/TE2). Rather far for most people, but very convenient if you're residing in the vicinity and want to quickly grab some small bites before you head home. <br /> <br />Dip 'n' Go's offerings are also available via food delivery platforms including Grabfood and Foodpanda.<p></p><p></p><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-I_wacIg39Qc/X-ivLJpyMNI/AAAAAAAAhJI/PF12nN8vPM0cTKtlcoeB_RUfzlz2bkgagCLcBGAsYHQ/s2048/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-I_wacIg39Qc/X-ivLJpyMNI/AAAAAAAAhJI/PF12nN8vPM0cTKtlcoeB_RUfzlz2bkgagCLcBGAsYHQ/w640-h480/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B4.jpg" width="640" /></a></div><a href="https://1.bp.blogspot.com/-BAhzWW92KYg/X-iu-eUDdhI/AAAAAAAAhJE/__DZ2Gv_E64amJcFXHSmwYjOpcsQFJ2xACLcBGAsYHQ/s2048/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-BAhzWW92KYg/X-iu-eUDdhI/AAAAAAAAhJE/__DZ2Gv_E64amJcFXHSmwYjOpcsQFJ2xACLcBGAsYHQ/w640-h480/Dip%2BN%2BGo%2Bby%2BOld%2BChang%2BKee%2B5.jpg" width="640" /></a></div><p>You'd find fried finger food like <b>QQ Fries</b> ($3.50), <b>Chicken Skins</b> ($3.50), <b>Chicken Pops</b> ($3.90), <b>Chicken Nuggets </b>($3.90), <b>Chicken Chunks</b> ($3.90), <b>Baby Squids</b> ($4.30) on the menu, as well as value meals that combines <b>Chicken Wings</b> ($5.90), <b>Mala Chicken Burger</b> ($6.50), or <b>Fish & Chips</b> ($6.90) with a choice of one drink.<br /><br />The variety of dips include <b>Fiery Chili</b>, <b>Honey Mustard</b>, <b>Curry Honey Mustard</b>, <b>Barbeque</b>, <b>Wasabi</b>, <b>Cheddar Cheese</b>, <b>Teriyaki</b>, and <b>Tartar</b>.</p><p>Obviously, these are not the healthiest stuff for your body so please do eat in moderation (big reminder to myself lol!).<br /></p><p>For now, I just want to have another piece of fried chicken skin... and another... and another... :p<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GcPLnj5GQ48/X-n3uP_hRmI/AAAAAAAAhJQ/zXMkRky6KA477mlaYFZ0UYN9qryBvQ-_QCLcBGAsYHQ/s2048/Dip%2B%2527n%2527%2BGo%2Bby%2BOld%2BChang%2BKee%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-GcPLnj5GQ48/X-n3uP_hRmI/AAAAAAAAhJQ/zXMkRky6KA477mlaYFZ0UYN9qryBvQ-_QCLcBGAsYHQ/w640-h480/Dip%2B%2527n%2527%2BGo%2Bby%2BOld%2BChang%2BKee%2B6.jpg" width="640" /></a></div><p></p><b>Dip 'n' Go</b><br /> Address: 30 Woodlands Avenue 2, #01-31 Woodlands MRT, Singapore 738343<br /> Contact: +65 6365 0429<br />Website: <a href="https://www.blogger.com/#">https://www.dipngo.com.sg/menu.html</a><br />Facebook: <a href="https://www.blogger.com/#">https://www.facebook.com/DipnGoSG/</a><br /> Opening Hours: Daily 10am-10pm<br /> <i><br /> Prices are stated in Singapore dollars and nett. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.blogger.com/#">Facebook</a> and <a href="https://www.blogger.com/#">Instagram</a> for delicious updates!</i><p><br /></p><p></p><p></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-15404342203141265782020-12-26T18:36:00.005+08:002020-12-26T20:10:12.550+08:00Café Bakeaholic @ Springside Green ~ New Café Opened by Daughter Of Veteran Hong Kong Actor Benz Hui<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6KoNedrOQJ8/X-Y0V3MDdwI/AAAAAAAAhDY/bmER1YpqhpoC3uxUakPyS8uz276ModX1ACLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2BCollage%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-6KoNedrOQJ8/X-Y0V3MDdwI/AAAAAAAAhDY/bmER1YpqhpoC3uxUakPyS8uz276ModX1ACLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2BCollage%2B1.jpg" width="640" /></a></div><p></p><p>From home-baker to café owner, Charmaine Hui did it!</p><p>The Covid-19 pandemic left this young lady with little choice but to shelve plans to pursue her Masters degree in UK this year. Stuck in Singapore and with time on her hands, Charmaine picked up baking and started an online bakery business from her home kitchen. <br /></p><p>Fast forward a few months later, Charmaine's dream of opening a bakery cafe is materialized as Café Bakeholic opened its doors to welcome its dine-in customers just before Christmas.</p><p><span></span></p><a name='more'></a><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-23Ef4CzqnQg/X-YlhqRpzuI/AAAAAAAAhAQ/lEU5PTyJixMUCiQ65hRq89CUpquE-LeUgCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-23Ef4CzqnQg/X-YlhqRpzuI/AAAAAAAAhAQ/lEU5PTyJixMUCiQ65hRq89CUpquE-LeUgCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wKELPMgMzf0/X-YmB6JSfnI/AAAAAAAAhAY/YX5Ftwx2BH09sQr_31WGeEzMrv8wA7rxQCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-wKELPMgMzf0/X-YmB6JSfnI/AAAAAAAAhAY/YX5Ftwx2BH09sQr_31WGeEzMrv8wA7rxQCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B4.jpg" width="640" /></a></div><p></p>This is especially good news for people residing in the Northern part of Singapore where there is a lack of decent cafés. <br /><br />The spacious two-unit Bakeaholic is located at The Brooks II, a mix of residental and retail property along Springside Green.<br /><br />With tall ceilings, terrazzo tabletops, colourful walls and furniture, the space is vibrant and inviting. It even has an Instagram-worthy corner for you to take that OOTD shot!<p></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DiKYxhsIEOs/X-YqDLuDcLI/AAAAAAAAhBk/sfiQ1xh79QUnFfnGZhZpZ9ohWfg-4xNJgCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-DiKYxhsIEOs/X-YqDLuDcLI/AAAAAAAAhBk/sfiQ1xh79QUnFfnGZhZpZ9ohWfg-4xNJgCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B5.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A5poqskDmeo/X-YqfEBzFsI/AAAAAAAAhB4/Ahh67dzzLkYL9vXrRJCnVCnBfdFr1KAawCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-A5poqskDmeo/X-YqfEBzFsI/AAAAAAAAhB4/Ahh67dzzLkYL9vXrRJCnVCnBfdFr1KAawCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B7.jpg" width="640" /></a><br /></div><p>I wasn't too surprised to spot veteran actor Benz Hui "欢喜哥" 许绍雄 in the café, as Charmaine is his daughter born with his Singaporean wife. <br /><br />If you watch Hong Kong films and drama serials, you will surely recognize Benz from his many iconic roles.<br /><br />What I didn't expect was how warm and humble the family is. They were very hands-on with the operations, making small talks with customers, and made us felt so welcome. Mrs. Hui even took time to share the story behind the café's opening with us.<br /><br />The same sincerity can be felt in Charmaine's bakes. </p><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e2ZMIGG2M2g/X-Yp2q4NLEI/AAAAAAAAhBg/1RzcDN4S7AAy5YVtAtJ6uXYl5wZHK2kUACLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-e2ZMIGG2M2g/X-Yp2q4NLEI/AAAAAAAAhBg/1RzcDN4S7AAy5YVtAtJ6uXYl5wZHK2kUACLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B10.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-i4g8cuVE_bo/X-YuP9jTNGI/AAAAAAAAhCw/8uWrYbej62cCSGayvdQGrwfW361gc0qgwCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-i4g8cuVE_bo/X-YuP9jTNGI/AAAAAAAAhCw/8uWrYbej62cCSGayvdQGrwfW361gc0qgwCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B13.jpg" width="640" /></a></div> <br /></div>All the pastries are baked by Charmaine herself, and the selection varies each day. <br /><br />On the day of our visit, there were <b>Lemon Madeleines</b> ($3.90 single | $22 box of 6), <b>Sugar Donut</b> ($2.80), <b>Cinnamon Sugar Donut </b>($3), and <b>Sea Salt Brookies</b> ($12 small | $23 big bag). <br /> <br />No point choosing what to get as all looked tempting so we got it all lol!<br /><br />The Sea Sea Brookies was our unanimously favorite. A cross between brownie and cookie, the brookie's texture was soft and fudgy with a little bit of chew. The light sprinkle of sea salt cut though its chocolatey richness just nicely. <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QIi3JnXwl5M/X-YzjnJ5LOI/AAAAAAAAhDM/hGCplte9bsIQo0VlzK-hbTss_DWkD2qlQCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-QIi3JnXwl5M/X-YzjnJ5LOI/AAAAAAAAhDM/hGCplte9bsIQo0VlzK-hbTss_DWkD2qlQCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B12.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FdNGWA3j8sA/X-YzZarpoLI/AAAAAAAAhDI/LWcSUgK3G34Ne0r1jMEfpoyKQ30g7FddwCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-FdNGWA3j8sA/X-YzZarpoLI/AAAAAAAAhDI/LWcSUgK3G34Ne0r1jMEfpoyKQ30g7FddwCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B9.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><p></p><p>We enjoyed the fluffy donuts, and those dainty pieces of spongy, buttery lemon madeleines too. Depending on your day of visit, you might get to try the <b>Madeleines</b> in other flavors like <b>Earl Grey</b>, <b>Genmai Matcha</b>, and <b>Red Velvet</b>.<br /><br />For beverages, expect the usual coffee options like <b>Espresso</b> ($5), <b>Long Black</b> ($6), <b>Cappuccino </b>($7) <b>Latte</b> ($7) (+1 extra shot | +$1 iced). Tea selection sounds a lot more interesting with <b>Nutcracker</b> ($7.50), <b>Milky Popcorn</b> ($8), and <b>Blood Orange</b> ($7). <br /><br />There's the Matcha series including <b>Matcha Latte</b> ($6, +$1 iced), <b>Sparkling Matcha Yuzu</b> ($8), and <b>Matcha Affogato</b> ($8) which green tea lovers might want to check out. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-b7xV-C7Nduc/X-YxVyCjo2I/AAAAAAAAhC8/VOvlX0L5fHQV8BKQIWEr5_o6H--eCxEawCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-b7xV-C7Nduc/X-YxVyCjo2I/AAAAAAAAhC8/VOvlX0L5fHQV8BKQIWEr5_o6H--eCxEawCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B11.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NM1lR2pZ_Ew/X-YxKYWAZvI/AAAAAAAAhC4/WlKX1wwq194l4LCE0lmotzk7vc9sjE2twCLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-NM1lR2pZ_Ew/X-YxKYWAZvI/AAAAAAAAhC4/WlKX1wwq194l4LCE0lmotzk7vc9sjE2twCLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B15.jpg" width="640" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div>As it's the festive season now, Bakeaholic is serving up their Christmas specials - <b>Cocoa Ornabombs</b> ($8), and <b>Matcha Ornabombs</b> ($8). <br /> <br />Get the cameras ready to capture the moment as hot milk is poured over the orb to melt and reveal the cocoa or matcha contents within.<br /><br />I'm personally very happy that Café Bakeaholic has opened near my hood, providing us a place to chill and enjoy delectable bakes. For you who live in other parts of the island, there's a reason for you to travel to the North now. Who knows, you might also catch 欢喜哥 in the café too :)<br /><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xE0Y8OWSPTw/X-Yk80jZYCI/AAAAAAAAg_8/-Z9QzyxJW9E3hQykRX71CWgvnjQrQTBZACLcBGAsYHQ/s2048/Cafe%2BBakeaholic%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-xE0Y8OWSPTw/X-Yk80jZYCI/AAAAAAAAg_8/-Z9QzyxJW9E3hQykRX71CWgvnjQrQTBZACLcBGAsYHQ/w640-h480/Cafe%2BBakeaholic%2B1.jpg" width="640" /></a><br /></div><p><b>Caf<span class="aCOpRe"><span>é Bakeaholic</span></span></b><br />
Address: The Brooks II, 25 Springside Green, #01-12/13, Singapore 786015<br />
Contact: Not available<br />Website: <a href="https://www.cafebakeaholicsg.com/">https://www.cafebakeaholicsg.com/</a><br />Facebook: <a href="https://www.facebook.com/bakeaholicsg/">https://www.facebook.com/bakeaholicsg/</a><br />
Opening Hours: Daily 10am-10pm<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge (no GST). Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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</p><p></p>PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-16863604956517403112019-09-29T00:04:00.000+08:002019-09-30T01:48:26.867+08:00Monga 艋舺鸡排 @ JEM ~ Famous Fried Chicken Brand By Taiwanese Celebrity "Nono" Has Landed In Singapore!<br />
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It is never a case of too much when it comes to fried chicken, though honestly, we did hesitated for quite a while before deciding to to travel all the way to far far west of Singapore for..... <b>Monga 艋舺鸡排</b>!<br />
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Yes, the famous Taiwanese celebrity Nono's fried chicken brand has opened at JEM Shopping Mall.<br />
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While this is Monga's first outlet on our island, the popular brand already boasts of over 45 outlets in its home country Taiwan, and has outposts in Canada, USA, UK, Philippines, and Malaysia too.<br />
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Fried chicken lovers would definitely want to check it out.<br />
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Nono was present at the grand opening to share more about the brand. The Taiwanese artiste and comedian is really quick-witted just like what we always see from his variety shows!<br />
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Monga is named after a district in Taiwan, and created by Nono and Mingdao Liu, king of Taiwan Fried Chicken. They wanted to promote the culture of Taiwan's delicacy through this renowned street snack of Taiwan.<br />
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Using only fresh and not frozen chicken, Monga's fried chicken is prepared exactly the way they do in Taiwan. Each piece of breast meat is thickly-sliced with a minimum of 2cm for a satisfying bite, and marinated with honey instead of granulated sugar as the amylase in honey helps to tenderize the meat, and also elevates the taste of the chicken fillet.<br />
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The chicken fillet is then coated in batter and double-fried to a golden crunch.<br />
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Monga's fried chicken fillet is available in three different flavours, and my favourite is <b>The King</b> ($6.90). Dusted with original salt and pepper, it allows the freshness and flavour of well-marinated meat to come through brilliantly.<br />
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I'm hardly a fan of chicken breast meat but was impressed by how tender and juicy this rendition at Monga was. The crust was crunchy and not greasy at all.<br />
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My friends preferred the <b>Hot Chick</b> ($6.90) dusted with chili paprika powder hand-made from Anahein peppers for its mildly-spicy kick.<br />
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Sad to say our group did not really enjoyed <b>The Taiker</b> ($6.90). While the seaweed powder imported from Okinawa is a nice touch, the fried chicken went soggy fairly quickly because of its coat of Japanese sauce.<br />
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Besides the fried chicken favourites, there are also a variety of sides for our happy indulgence including <b>Monga Nuggets </b>($5.90 for 6pcs | $7.90 for 9pcs) made with chicken thigh, <b>Signature Fries</b> ($2.90), <b>Seaweed Fries </b>($3.50), <b>Sweet Potato Fries with Plum Powder</b> ($3.50).<br />
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Those pieces of crispy <b>Fried Chicken Skin</b> ($3.90) are a must-try!<br />
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Wash it all down with Monga's refreshing tea-infused beverages including <b>Orange Green Tea</b> ($4.50), pink <b>Grapefruit Green Tea</b> ($4.50), and fragrant <b>Osmanthus Oolong Tea</b> ($3.30).<br />
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<span style="color: red;"><b>Grand Opening Promotion</b></span><br />
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To celebrate its grand opening in Singapore, Monga will be giving out free limited-edition Monga merchandise to the first 40 customers daily on the first 7 days of operations (28rd September to 4th October 2019).<br />
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<b>Monga Singapore</b><br />
Address: 50 Jurong Gateway Road, #B1-K10, Jem, Singapore 608549<br />
Contact: Not available<br />
Facebook: <a href="https://www.facebook.com/mongasingapore">https://www.facebook.com/mongasingapore</a><br />
Opening Hours: Daily 11am-9:30pm<br />
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<i>Prices are stated in Singapore dollars and nett. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-4749226903169160482019-09-09T22:12:00.000+08:002019-09-16T01:59:25.368+08:00Una Una @ Bugis+ Serves Unagi Hitsumabushi At Only $9.80! Possibly The Most Affordable In Singapore<br />
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Unagi hitsumabushi at only $9.80 onwards?!! We're definitely rushing over to <b>Una Una </b>to check it out.<br />
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Officially opened a few days ago on 5th September at Bugis+, the unagi specialty restaurant offers the Nagoya-style dish where freshwater eel is charcoal-grilled and served over a bed of rice with assorted condiments at a much lower pricing compared to its competitors.<br />
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It's possibly the most affordable in Singapore.<br />
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To be honest, we went with minimum expectations because, as the Chinese saying goes "一分钱,一分货" i.e. you get what you pay for.<br />
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So we were pleasantly surprised when our <b>Unagi Hitsumabushi</b> ($9.80 small / $14.80 regular / $19.80 double) has that lovely charcoal-grilled aroma when it arrived at our table. The unagi is basted with special in-house sauce made of shoyu, mirin, and sugar and grilled over twice for about ten minutes to create a winning texture that's crisp on the outside, and soft on the inside.<br />
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Served over a bed of warm Hokkaido rice, it's really not too bad at all!<br />
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It is recommended to eat the hitsumabushi in 3 different ways to experience different flavour profiles.<br />
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Divide the bowl into four portions, and enjoy the first portion on its own to appreciate the depth of flavour of the eel. Next, add some wasabi and green onions. For the third portion, we added clear dashi to the mix and had it ochazuke-style. Lastly, enjoy the final portion the way you like most!<br />
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If you love your sashimi and want the best of both worlds, go for the <b>Kaisen Hitsumabushi </b>($18.80) where the unagi bowl comes with cubes of fresh salmon and tuna too.<br />
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Una Una also serves Tokyo-style <b>Unaju </b>($19.80 regular / $29.80 double) which comes in a bento box.<br />
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The eel is prepared differently by grilling it over charcoal twice for only six to eight minutes for a softer and more tender texture. The unaju also comes with more rice, and is served with chawanmushi.<br />
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Those with bigger appetites can opt for the <b>Salmon Ikura Ju</b> ($26.80) or <b>Unagi Beef Shabu Ju </b>($22.80) that comes with slices of US beef.<br />
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Besides the hitsumabushi offerings, the menu also features a variety of items like <b>Hokkaido Grilled Squid </b>($14.80), <b>Philadelphia Roll</b> ($12.80),<b> Unagi Roll </b>($15.80) with avocado, crab stick, and unagi slices, and <b>Salmon Yonshu Mori</b> ($28.80) where we get to indulge in salmon belly, aburi salmon, sake and salmon roes all on one platter.<br />
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Unagi is traditionally consumed in Japan during summer, and the freshwater eel is said to contain nutrients that boost stamina during the hot months. Given that Singapore's weather is unrelentingly passionate all year round, all the more I need that boast of stamina to fight the struggles of daily life.<br />
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With such value pricing offered by Una Una, unagi hitsumabushi is now an affordable treat anyone can have on a regular basis.<br />
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<b>Una Una</b><br />
Address: 201 Victoria Street, #04-10 Bugis+, Singapore 188067<br />
Contact: +65 6238 1011<br />
Facebook: <a href="https://www.facebook.com/unaunasg">https://www.facebook.com/unaunasg</a><br />
Operating Hours: Mon-Fri 11:30am-3pm & 5pm-10pm | Sat-Sun 11:30am-10pm<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for daily delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-54751026997406934612019-09-02T23:33:00.000+08:002019-09-15T22:06:02.054+08:00Premium Benja Chicken From Thailand Is Now In Singapore! Try It At One-Michelin-Starred Alma by Juan Amador, Goodwood Park Hotel<br />
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Most of us are familiar with premium meats such as Wagyu beef and Kurobuta pork, but... Benja Chicken? <br />
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<b>UFarm's Benja Chicken </b>is the world's first brown rice-fed chicken that hails from Thailand! Raised in carefully controlled, cage-free farm and fed on brown rice, the chicken is said to boast a rich flavour profile, and is more tender and juicier than the usual chicken meat by 55%! No wonder Benja Chicken is preferred by chefs of Michelin-starred restaurants such as Saneh Jaan, Siam Wisdom, and Paste.<br />
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We had our first taste of highly-lauded Benja Chicken here in Singapore at one-Michelin-starred <b>Alma by Juan Amador</b>, and were duly-impressed. <br />
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The restaurant will be showcasing the Benja Chicken in a special <b>3-course Lunch Menu</b> ($39++ per person) available for three months from 3rd September 2019.<br />
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We started with a very delightful <b>Chicken Terrine</b>, followed by <b>Chicken Roulade </b>coupled with wings that's stuffed with brown rice, before rounding off the meal with a refreshing <b>Wild Berries </b>dessert.<br />
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Considering the well-execution of the dishes, no doubt the meal is exceedingly worth every penny. Especially the chicken itself which made a lasting impression with its distinct yet delicate flavours. That succulent bite was beyond fabulous!<br />
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Here's some interesting facts about Benja Chicken:-<br />
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<ul>
<li>All chickens are 100% natural and they are well-raised in the indoor farm. </li>
<li>The farm is protected against disease and extraneous materials which may affect the health of chicken negatively. </li>
<li>Before entering the farm, personnel are required to take a shower, wash one's hair and spray the disinfection spray. </li>
<li>With no exception, all vehicles must be cleaned and sprayed with the disinfection spray before entering the farm. </li>
<li>Benja Chicken is raised with the 5 Freedoms of Animal Welfare. </li>
<li>Benja Chicken is raised in a cage free area where chickens can wander and run freely. </li>
<li>The temperature in the farm is suitably adjusted to the ages of the chicken, allowing for the best comfort for every chicken raised in the farm </li>
<li>Benja Chicken uses an innovative animal feed to raise its chickens. The special formula comprises specially selected brown rice grains, which are rich in Gamma-Aminobutyric acid, antioxidants and vitamins B3, B6 and B9. </li>
<li>The recipe formula is suitably adjusted to the Benja Chicken's ages, resulting in the efficient growth of the chickens. </li>
<li>Benja Chicken is raised with clean water from the clean water filtering system. </li>
<li>To ensure the good health of Benja Chicken, UFarm conducts consistent health checks on the chickens. </li>
<li>No growth hormone or antibiotic is added to the feed, which has been certified by the American NSF International.</li>
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Benja Chicken's offerings will be available from end-October 2019 onwards at major supermarkets. <br />
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Retailing from S$10.50, the available parts are: <br />
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<ul>
<li><b>Raw Frozen Skinless Boneless Breast 520G</b></li>
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</b>
<li><b>Raw Frozen Skinless Boneless Leg 400G</b></li>
<b>
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<li><b>Raw Frozen Skin-On Boneless Leg 470G</b></li>
</ul>
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Website: <a href="https://www.benjachicken.com/">https://www.benjachicken.com/</a><br />
Facebook: <a href="https://www.facebook.com/benjachicken">https://www.facebook.com/benjachicken</a><br />
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<b>Alma by Juan Amador</b><br />
Address: 22 Scotts Rd, Singapore 228221<br />
Contact: +65 6735 9937<br />
Website: <a href="https://alma.sg/">https://alma.sg/</a><br />
Facebook: <a href="https://www.facebook.com/juanamador.sg/">https://www.facebook.com/juanamador.sg/</a><br />
Operating Hours: Tue-Sat 12pm-2:30pm | Mon-Sat 6-10pm | Closed on Sun<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for daily delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-31967915819577585692019-08-19T01:06:00.000+08:002019-08-19T18:36:26.288+08:00Sushiro Singapore @ Tiong Bahru Plaza ~ Largest Conveyor Belt Sushi Chain From Japan Serving Otoro Sushi At Only $4.80 Per Piece!<br />
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1.36 billion plates of sushi?!! <br />
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That's the number of plates <b>Sushiro</b> serves to more than 149 million customers a year in Japan, making it the largest conveyor belt sushi chain locally with the highest revenue for eight consecutive years from 2011 to 2018.<br />
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After an expansion to over 530 outlets in Japan, Korea, Taiwan, and Hong Kong, Sushiro will be opening its first South East Asia outlet at Singapore's Tiong Bahru Plaza on 19th August 2019.<br />
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We were surprised to see that a piece of Otoro (Fatty Tuna) Sushi will cost us only $4.80 per piece, and it's even going at a lower price of $2.20 per piece during the opening special.<br />
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What?!! Just take our money! <br />
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And if that's not attractive enough, wait till you hear more about the opening specials where customers get to enjoy four sushi items handpicked by Sushiro at amazing prices.<br />
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Besides the <b>Otoro Sushi</b> at $2.20 per piece, the <b>Swordfish Sushi</b> and <b>Ark Shell Sushi </b>will be offered at $2.20 for two pieces, while <b>Uni (Sea Urchin Sushi) </b>is going for $4.80 for two pieces.<br />
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I wish the promotion will go on forever, but it's only while stocks lasts :(<br />
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Not to get too disappointed though, as the regular menu is very affordably-priced too. Ingredients used are directly imported from Japan.<br />
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Classified mainly into <b>Red Plate - $2.20</b>, <b>Gold Plate - $3.20</b>, and <b>Black Plate - $4.80</b>, there are over 100 varieties of sushi as well as side menu selections for diners to indulge in.<br />
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The top three popular sushi dishes in Japan are offered in Singapore too, including <b>Tuna </b>($2.20 for 2pc), <b>Yellowtail </b>($3.20 for 2pc), and <b>Salmon Roe </b>($3.20 for 2pc).<br />
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Other than classic selection like <b>Tuna</b> ($2.20 for 2pc), <b>Red Seabream </b>($4.80 for 2pc), and <b>Big Red Shrimp</b> ($2.20 per pc), you will also find many recommended sushi such as <b>Shrimp Tempura </b>($2.20 for 2oc), <b>Shrimp with Avocado</b> ($2.20 for 2pc), <b>Steamed Scallop with Lemon Basil </b>($3.20 for 2pc).<br />
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<b>Octopus with Basil Cheese</b> ($3.20 for 2pc)?! <b>Dongpo Pork Sushi</b> ($2.20 per pc)?! How innovative!<br />
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Other not-to-be-missed Sushiro's creation including <b>Shrimp with Coriander</b> ($2.20 for 2pc), <b>Broiled Salmon Basil Cheese</b> ($2.20 for 2pc), and the unique <b>Mapo Eggplant </b>($2.20 for 2pc).<br />
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The <b>Fried Shrimp & Avocado Roll Sushi </b>($2.20 for 2pcs) counts as one of my favourites with its perfect combination of crisp-fried tempura prawn with slices of creamy avocado and Japanese sweet egg omelette topped with tobiko. It was simple happiness in each bite.<br />
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My friends were happy that the fishes were fresh and sliced rather generously, all paired with vinegared rice that's prepared using different types of rice grains imported from Japan to achieve an ideal texture.<br />
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Besides sushi, there's also side dishes such as <b>Shoyu Ramen</b> ($5.50), <b>Chawanmushi with Scallop </b>($3.50), and <b>Chicken Karaage</b> ($4.80).<br />
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To end the sushi feast on a sweet note, do go for desserts like <b>Matcha Parfait</b> ($6.50), <b>Warabimochi </b>($3.80), and <b>Mille Crepe</b> ($3.80).<br />
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While Sushiro Singapore at Tiong Bahru Plaza is not exactly situated in the heart of town, it is still considered quite centrally-located and easily accessible. The shopping mall sits right above Tiong Bahru MRT Station EW17, exit B.<br />
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Given most Singaporeans' love of Japanese food, and with such wallet-friendly prices offered by Sushiro, we don't need a fortune teller to predict if crowds will be coming in, so here's a tip to cut the queue:-<br />
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Download the Sushiro Singapore Official App on iOS or Android, make reservations through the app, and check-in at the counter in-store with your booking number (details from <a href="https://www.facebook.com/SushiroSingapore/">Sushiro's Facebook page</a>).<br />
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<b>Sushiro Singapore</b><br />
Address: 302 Tiong Bahru Road, #02-118 Tiong Bahru Plaza, Singapore 168732<br />
Contact: Not Available<br />
Website: <a href="https://www.akindo-sushiro.co.jp/en/">https://www.akindo-sushiro.co.jp/en/</a><br />
Facebook: <a href="https://www.facebook.com/SushiroSingapore/">https://www.facebook.com/SushiroSingapore/</a><br />
Operating Hours: Daily 11am-10pm (last order 9:30pm | 11:30am-9pm during soft opening 19-25 Aug 2019 (last order 8:30pm)<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST unless otherwise stated. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for daily delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-4218956090352513042019-07-12T19:01:00.000+08:002019-08-25T00:36:39.205+08:00Godmama @ Funan ~ Modern Peranakan Restaurant With Interesting Dishes Like Chap Chye In Prawn Bisque And Longan Red Date Pudding<br />
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I'm always excited whenever a new mall opens because... NEW mall = NEW restaurants! Lol!<br />
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Even though many of us had gotten weary of the "copy-paste" local retail landscape, there are still many restaurateurs who choose to launch their new concept in these new malls and pique our interest once again.<br />
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Take for instance, <b>Godmama</b>, a modern Peranakan restaurant & bar at Funan, the latest lifestyle destination. Co-owner Christina Keilthy left her corporate job to set up Godmama as she wanted to preserve the legacy of her godma's and mama's egg skin popiah, a dish she has been enjoying since childhood.<br />
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Together with co-owners Derrick Chew and Fredric Goh who also heads the kitchen, the trio draws from their Peranakan heritage and aims to marry heirloom recipes from their families into one extensive menu of traditional favourites, cocktails, and even a mod-Peranakan brunch!<br />
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Diners can enjoy all Godmama has to offer in its lovely 60-seater space.<br />
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My advice is to request for an indoor table where it's comfortably air-conditioned if you're not too keen to dine under Singapore's humid weather in the alfresco area. <br />
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You can imagine how grateful I was to get the glass of home-brewed <b>Peranakan Longan Red Date Cooler</b> ($6.50). So refreshing and perfect for fighting off the irritating heat.<br />
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<b>The Emperor of Melaka</b> ($22) - 5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon - and <b>Peranakan Blue </b>($22) - locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic - are interesting Peranakan takes on classic cocktails.<br />
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Worth a try and not just for the 'gram.<br />
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It's dangerously easy to get addicted to Godmama's moreish appetizers. <br />
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The <b>Nyonya Fried Wings</b> ($10.90) were crisp and paired exceedingly well with homemade belacan mayo, while the <b>Ngoh Hiang</b> ($11.90) featured fresh prawns, minced meat, and crunchy water chestnut seasoned in flavourful five-spice, wrapped in beancurd sheet and deep-fried.<br />
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Of course we had to order the Godmama's special - <b>All-Star Egg Skin Popiah</b> ($6.50).<br />
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Recreated using Godmama's traditional family recipe, the popiah roll consisted of handcut jicama that's stewed with tau cheo (fermented soybean paste), fresh prawn, lettuce, minced garlic, sprouts, and cucumber wrapped in a tender homemade egg skin crepe.<br />
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This rendition was satisfying in each bite and so so so much better than the one I recently had in an "atas" restaurant.<br />
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After a torturous slow wait of almost an hour in between courses, the mains finally arrived.<br />
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On our table were recommended dishes like <b>Sambal Udang</b> ($23.90), <b>Babi Assam </b>($18.90), <b>Ayam Buah Keluak</b> ($19.90), and <b>Chap Chye </b>($13.90).<br />
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The prawns were fresh and conveniently deshelled with only the head and tail intact but fussy us thought why not devein it at the same time too. As the sambal sauce is mild and not too spicy, it will suit those with a lighter palate.<br />
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Fans of babi assam would be happy with the head chef's signature dish at Godmama. The pork belly is simmered in a spicy and tangy tamarind stew, and melted tenderly in the mouth. I don't really care for the addition of tau kwa (firm tofu) though. Just give me the fatty pork belly!<br />
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I took delight in the ayam buah keluak too which is essentially a classic Nyonya chicken stew with buah keluak (a kind of black nut) and spices like galangal and tumeric.<br />
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Using thigh meat, the chicken was tender and appetizing in that rich, nutty gravy. Though the buah keluak is served whole, it was easy to get its flesh out using the tea spoon provided.<br />
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Godmama's chap chye or vegetable stew uniquely prepared in prawn bisque certainly caught us by surprise.<br />
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The dishes are best enjoyed with <b>Jasmine Rice</b> ($1.50). If you're wondering where the blue hue came from, the rice is actually dyed with butterfly blue pea.<br />
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Lastly, desserts! <br />
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The <b>Ginger Flower & Lychee Sorbet</b> ($10.90) served as a wonderful palate cleanser after the heavy meal, and if you still have quite a bit of stomach space left, go for the<b> Pulut Hitam Panna Cotta</b> ($8.90) too.<br />
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Our unanimous favourite is the <b>Longan Red Date Pudding</b> ($9.90). Served warm, the red date pudding was moist and soft in texture, and delicately fragrant with longan tea glaze. The hot-cold contrast with vanilla bean ice cream was pure happiness.<br />
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Many of Godmama's main dishes can be enjoyed as part of their weekday executive set lunch, so do take advantage of the value pricing.<br />
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On weekends, Godmama takes a fun turn with Nonya-inspired brunch offerings. <br />
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Expect savouries like <b>Buah Keluak Bolognese Pasta</b> ($19.90), <b>Godmama's Otak Otak Benedict </b>($19.90), and <b>Babi Assam Baked Eggs </b>($16.90) because..... mama can be hipster too you know ;)<br />
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<b>Godmama</b><br />
Address: #04-07,Funan, 107 North Bridge Road, Singapore 179105<br />
Contact: +65 69700828<br />
Website: <a href="https://godmama.sg/">https://godmama.sg/</a><br />
Facebook: <a href="https://www.facebook.com/godmamasg/">https://www.facebook.com/godmamasg/</a><br />
Opening Hours: Sun-Thu 10am-10pm Fri-Sat 10am-12am<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service
charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-1096632038702048282019-07-09T23:16:00.000+08:002019-07-15T00:37:13.318+08:00Emma Soft Serve @ Plaza Singapura ~ Popular Japanese "Upside Down" Soft Serve Launches In Singapore With Exclusive Boba Taco Softie & Charcoal Cheese Flavour<br />
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Nope, your eyes are not playing tricks on you. <b>Emma</b>'s "upside-down" soft serve cones are really this gravity-defying!<br />
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The popular soft serve brand from Japan has just opened its first-ever overseas outpost in the basement of Singapore's Plaza Singapura.<br />
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Named after "絵馬" which are small wooden plaques on which Japanese worshippers write their well wishes, Emma aspires to be the place where everyone's wishes come true. <br />
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Perhaps someone had wished for Emma's soft serve to be paired with chewy pearls. The union is now materalized in Emma's <b>BTS - Boba Taco Softie</b> ($6.80)!<br />
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Housed in thin, crisp wafer taco shell that are made in-house, the BTS comprises of Singapore's exclusive <b>Charcoal Cheese</b> soft serve, and boba pearls made with a combination of Okinawa brown sugar and kuromitsu (Japanese black sugar syrup).<br />
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As the pearls are served warm, the contrasting sensation of warm, chewy pearls and cold soft serve made the BTS extra delightful. On the flip side, it melted too quickly.<br />
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If you like the interplay of textures, you will also enjoy the <b>Brown Kinako Bubble Soft Sugar</b> ($5.80) which is a combination of Emma's signature soft serve with Okinawa brown sugar pearls, and Japanese kinako (soybean) powder.<br />
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The reason why Emma's soft serve can be held upside down without it falling out is because quality ingredients and premium Japanese milk are used to create its rich and thick texture.<br />
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True enough, our soft serve was really firm and held itself well against gravity! Do not try it for too long and risk it though haha.<br />
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My favourite is <b>Emma Soft Milk</b> ($5.20) which is a twirl of signature milk and charcoal cheese soft serve in black charcoal cone imported from Japan. <br />
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<b>Emma Soft Milk with Dips </b>($5.30) comes in a selection of Chocolate, Strawberry, Caramel, and Matcha flavours, and <b>Emma Soft Milk with Sprinkles </b>($5.30) are available in Matcha, Cocoa, and Kinako flavours.<br />
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<span style="color: red;"><b>Opening Promotions </b></span><br />
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<li>If your name is “Emma” you get 50% off for the month of July 2019! Simply show your ID or Name Card to the service staff prior to ordering, limited to 01 discounted item for Emma.</li>
<li>Pre-orders on Klook for 15% off for any of the 3 flavours: Emma Soft Milk, Emma Charcoal Cheese Cone and Brown Sugar Kinako Bubble Soft - <a href="https://www.klook.com/en-SG/activity/24626-emma-soft-dhoby-ghaut-singapore/">[Klook Pre-order link here]</a> </li>
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<b>Emma Singapore</b><br />
Address: Plaza Singapura, 68 Orchard Road, #B2-45, Singapore 238839<br />
Contact: +65 9019 5007<br />
Facebook: <a href="https://www.facebook.com/emmasoftsg">https://www.facebook.com/emmasoftsg</a><br />
Opening Hours: Daily 11am-9:30pm<br />
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<i>Prices are stated in Singapore dollars and nett. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-64924987577558872712019-07-06T23:31:00.000+08:002019-07-14T00:51:10.476+08:00宴 Yàn Cantonese Cuisine @ National Gallery ~ Chilli Crab Buns & New Dim Sum Items for National Day 2019! Signature Favourites Are Must-Order Too!<br />
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We started our Bicentennial National Day's celebration early at <b>Yàn Cantonese Cuisine</b>! <br />
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For the uninitiated, this year 2019 is a key milestone in Singapore's history as it marks the 200th anniversary of Sir Stamford Raffles' arrival on our little island. <br />
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To mark the commemoration, the restaurant is offering a special dim sum lunch menu that incorporates flavours from local dishes during the months of July and August.<br />
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Though the dim sum selection is small with only 5 items, each creation hits the spot with its well-execution, and refreshing take on dishes that we're all so familiar with.<br />
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There is the <b>Steamed Hainanese Chicken with Sticky Rice wrapped in Lotus Leaf </b>($4 per piece) which made a comeback after a very successful run last year.<br />
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Obviously inspired by our beloved chicken rice dish, the glutinous rice is steamed with ginger, garlic, lemongrass and pandan leaf till soft and fragrant. It is then added with chicken thigh meat, wrapped in lotus leaf, and further steamed till the parcel is packed full of aromatic flavours.<br />
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Completed with quintessential condiments of chilli, dark sauce, and ginger dip, this is definitely a must-order!<br />
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The <b>Pan-fried Singapore Chilli Crab Meat Bun</b> ($9 for 3 pieces) was very impressive too. In fact, I thought it was even better than last year. <br />
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Packed with fresh flower crab meat cooked with chilli crab sauce, the filling was more generous this time, and totally delish together with that crisp and fluffy pan-fried mantou. <br />
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What surprised us was the addition of orange zest to the chilli crab sauce. It provided a bright, zesty note which was simply brilliant! Every bite was superbly appetizing.<br />
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If you like herbal bak kut teh, you will probably like the <b>Steamed Xiao Long Bao with Bak Kut Teh Stock</b> ($5.80 for 4 pieces) too.<br />
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Brewed using chicken feet, pork ribs, pork, and Chinese herbs, the bak kut teh stock's flavours was distinct and gave the steamed pork dumplings a burst of delightful yumminess.<br />
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The <b>Deep-fried Mutton Satay Spring Roll </b>($6.80 for 3 pieces) with peanut sauce is also very pleasing too, and my dining companions couldn't stop raving about the carrot cake and chwee kueh union of <b>Steamed Carrot Cake with Chinese Sausage, Dried Shrimp & Radish</b> ($5.80 per piece). That chye poh topping was so moreish!<br />
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Since we're already at Yàn, we also wouldn't want to miss some of its signatures including <b>House Special Baked Pork Ribs with Black Olive</b> ($13.80 per pax).<br />
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I would also recommend you to try the <b>Steamed Thousand Layer Beancurd</b> (small $22 | medium $33 | large $44), and <b>Steamed Kampong Chicken with Ginger Spring Onion </b>(half $25 | whole $50). Both dishes looked simple yet are highly enjoyable.<br />
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Between the <b>Braised Mee Pok with Crab Meat & Lard</b> (small $28 | medium $42 | large $56), and <b>Braised Mee Pok with Fresh Mushroom & XO Sauce</b> (small $22 | medium $33 | large $44), this mee pok lover very much prefer the latter because of the ambrosial housemade XO sauce.<br />
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To end the meal on a refreshing note, my choice always goes to the <b>Chilled Peach Resin with Osmanthus & Aloe Vera Jelly</b> ($8 per serving). <br />
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<b><br />Yàn National Day Special Dim Sum </b>menu is available daily from 1st July to 31st August 2019 during lunch hours, 12pm to 2:30pm.<br />
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<b>宴 Yàn Cantonese Cuisine</b><br />
Address: 1 St Andrew's Road, #05-02 National Gallery Singapore, Singapore 178957<br />
Contact: +65 6384 5585<br />
Website: <a href="http://www.yan.com.sg/" target="_blank">http://www.yan.com.sg/</a><br />
Facebook: <a href="https://www.facebook.com/YanCantoneseCuisine/" target="_blank">https://www.facebook.com/YanCantoneseCuisine/</a><br />
Operating Hours: Daily Lunch 11.30am-2:30pm & Dinner 6pm-10:30pm<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service
charge & 7% GST unless otherwise stated. Information is correct at
point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for daily delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-85857038863411972272019-07-02T14:37:00.000+08:002019-07-08T23:47:16.995+08:00Unagiya Ichinoji Unveils Summer Menu! <br />
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I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months. <br />
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For this July and August, Japanese restaurant <b>Unagiya Ichinoji </b>is offering their seasonal menu which celebrates the best harvests of summer. There's four new dishes to discover!<br />
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Time to head over to its outlets at Robertson Quay and Suntec City.<br />
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The <b>Ichinoji Cold Somen</b> ($29.80) is the most ideal noodle dish to beat the relentless heat we're experiencing right now.<br />
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Doused in chilled dashi, the slurpilicious somen provided an invigorating feel in every bite. The bowl is also generously topped with Unagiya Ichinoji's signature charcoal-grilled unagi, smoked duck, and Hokkaido snow crab claw specially-flown in from Japan. Accompanied with sides of salmon sashimi and unagi chawanmushi, the set made a very substantial meal.<br />
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Seafood and rice lovers will appreciate the <b>Ichinoji Summer Ocean Mixed Box</b> ($36.80) brimming with charcoal-grilled Hokkaido scallops, unagi, fresh maguro sashimi, Hokkaido snow crab claw, crab meat, egg and tobiko. <br />
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Besides the main courses, two chilled appetisers are also available on the summer menu.<br />
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The <b>Maguro Tartar with Yuzu Jelly</b> ($7.80) was delighfully refreshing, while <b>Salmon Tartar Ichinoji-Style</b> ($7.80) features diced salmon with avocado in crisp Chinese wanton skin.<br />
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<span style="color: red;"><b>Summer Promotions</b></span><br />
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For the months of July and August 2019, dine at the restaurant and enjoy the following promotions:<br />
<ul>
<li>10% off any unagi items</li>
<li>Unagi Day: 27 July 2019 20% off any unagi items</li>
</ul>
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<b>Unagiya Ichinoji</b><br />
Facebook: <a href="https://www.facebook.com/Unagiyaichinoji/">https://www.facebook.com/Unagiyaichinoji/</a><br />
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<u><i>Outlets</i></u><br />
<b>Robertson Quay</b><br />
Address: 01-05 Riverside Village Residences, 30 Robertson Quay, Singapore 238251<br />
Contact: +65 6732 1970<br />
Opening Hours: Daily 11:30am-3pm & 5:30pm-10pm<br />
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<b>Suntec City</b><br />
Address: 3 Temasek Boulevard, #03-307, Sky Garden Suntec City, Singapore 038983<br />
Contact: +65 6268 8043<br />
Opening Hours: Daily 11:30am-3pm & 5:30pm-10pm<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-67504879750860381072019-06-26T23:07:00.000+08:002019-07-08T00:55:56.001+08:00Frieda Restaurant @ The Capitol Kempinski Hotel Singapore ~ The Place To Indulge In Hearty German Fare!<br />
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Say hello to <b>Frieda</b>! <br />
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The relatively-new restaurant located at Arcade @ The Capitol Kempinski Hotel is named after the only daughter of the hotel founder, and offers German fare with a touch of Austrian influence.<br />
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It was most fitting that our group was hungry after slaving away at work the whole day, because a hearty menu of premium sausage selections, vintage pork cuts, and pork knuckles is waiting for us!<br />
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Frieda's beautiful space is spread across three sections, each designed to reflect the architectural heritage of traditional German restaurants of the late 19th century.<br />
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The 11-seater <b>Frieda's Day Bar </b>will suit for some light bites, best paired with ice cold German beer.<br />
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For a more intimate dinner, the cosy <b>Frieda's Dining Room </b>sets the tone perfectly.<br />
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We took an immediate fancy to the <b>Frieda's Garden</b>, an outdoor terrace dressed with lush greenery for that alfresco-dining feel.<br />
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It was tempting to have more of those slices of <b>Housemade Rye Sourdough Bread</b> ($4) or start the meal with a refreshing <b>Frieda's Salad</b> ($15 full / $10 half) and comforting <b>Beef Consomme</b> ($15), but before I could dwell too long on it, our <b>Platter of Grilled Sausages & Meatloaf</b> ($54 for 2pax / $105 for 4pax) arrived at our table.<br />
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Comprising of four types of sausages and served with sauerkraut, mashed potato, pretzel dumpling, the platter was generous in portion and most ideal for sharing.<br />
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The emmentaler cheese pork sausage was my favourite of the lot with bursts of savoury cheesy goodness as I bite into the juicy sausage. Ooh..... nice!<br />
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Frieda's <b>Oven Roasted Pork Knuckle</b> ($49) also came highly recommended.<br />
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A whole free-range Australian pork hind leg knuckle is washed in an ice-bath for no less than two hours, then slow-cooked in an aromatic pork stock with bay leaves, peppercorns, coves, juniper berries, garlic and onion for three hours till the meat is tender.<br />
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Its skin is then removed and baked in the oven to achieve a crispy texture. Not sure if my dining companions noticed, but I totally dig that moreish crackling and kept going for it haha.<br />
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The dish requires a preparation time of 30 minutes, so place your order early on if you intend to have it.<br />
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Both the sausage platter and pork knuckle are served with pretzel dumplings, but you can order it as an ala-carte dish as well.<br />
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Together with creamy mushroom ragout, the doughy <b>Pretzel Dumplings</b> ($26 full / $15 half) is substantial as a main course, and suitable for vegetarians too.<br />
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Other highlights include superbly tender <b>Poached Wagyu Beef Brisket</b> ($35 full / $20 half), <b>Vienna-style Baked Chicken</b> ($34 full / $19 half), and of course the pan-fried <b>Veal Wiener Schnitzel </b>($37 full / $22 half), a traditional dish which no German establishment is complete without.<br />
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We somehow managed to save some space for desserts!<br />
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Both the <b>Pancake Bismarck </b>($12) and <b>Semolina Pudding</b> ($12) were good options, but we unanimously agreed that the <b>Apple Fritters</b> ($12) was the most enjoyable.<br />
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Consisting of sliced apples dipped in batter and fried to a golden brown color, the apple fritters is served crisped and warm with sprinklings of cinnamon sugar, and also vanilla ice cream by the side. It was the perfect treat to conclude our dinner on a sweet note.<br />
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If you're looking for an affordable lunch place in central area, Freida offers very value-for-money <b>Set Lunch Menu</b> at $15++ for 2-course, and $19++ for 3-course. <br />
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Any time is the best time to indulge in those yummy German sausages and apple fritters.<br />
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<b>Frieda</b><br />
Address: Arcade @ The Capitol Kempinski, #01-87 & #01-K1-K2, 15 Stamford Road, Singapore 178906<br />
Contact: +65 6715 6873<br />
Website: <a href="https://www.kempinski.com/en/singapore/the-capitol-singapore/dining/frieda/">https://www.kempinski.com/en/singapore/the-capitol-singapore/dining/frieda/</a><br />
Facebook: <a href="https://www.facebook.com/thecapitolkempinski/">https://www.facebook.com/thecapitolkempinski/</a><br />
Opening Hours: Daily Lunch 12pm-3pm & Dinner 6pm-10:30pm (last dinner service at 21:30pm)<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-50508666167312077562019-06-22T23:56:00.000+08:002019-06-30T23:05:28.657+08:00Milksha 迷客夏, The Popular Bubble Tea Brand From Taiwan Opens At Singapore's Suntec City & Funan Centre<br />
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Looks like the bubble tea hype is definitely not over yet. The game is still going strongly with another popular overseas brand joining our local market.<br />
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Let's say hello to <b>Milksha</b> (迷客夏), Taiwan's leading bubble tea brand that's voted number 1 by Taiwan's university students. It's opening today, right here in Singapore's Suntec City. The next outlet will open a week later at Funan Centre.<br />
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Known as "Milkshop" in Taiwan, and "Milksha" in international markets, the brand has one of the largest number of bubble tea outlets across Taiwan, and has stores in China and Hong Kong too.<br />
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Milksha prides itself on using only 100% fresh milk (not creamer) and natural ingredients such as sugar from sugarcane for its beverages. <br />
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No preservatives, chemical ingredients or artificial colouring is used.<br />
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Instead of using dried pearls, Milksha's pearls are freshly-cooked, then frozen before being air-flown directly to Singapore. The quick freeze tehnology helps to maintain the texture and taste consistency of each pearl.<br />
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You will notice that the pearls are much lighter in colour compared to other bubble tea brands as it's cooked in honey.<br />
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With a total of four series featuring <b>Fresh Milk</b>, <b>Fresh Milk Tea Latte</b>, <b>Premium Tea</b>, and <b>Special Concoctions</b>, the big question is always..... "what to order???"<br />
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We were recommended the signature drinks including <b>Azuki Matcha Milk</b> ($5.60), <b>Fresh Taro Milk </b>($5.60), <b>Valrhona 100% Cocoa Milk</b> ($4.80), <b>Refreshing Orange Green Tea</b> ($4.20/$5), and <b>Earl Grey Latte </b>($3.80/$5.10).<br />
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Toppings include <b>Honey Pearl </b>($1/$1.20), <b>Grass Jelly</b> ($1/$1.20), and <b>Pudding</b> ($1/$1.20).<br />
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I find Milksha's <b>Brown Sugar Milk</b> ($4.60) more subtle compared to other versions, but nevertheless very enjoyable especially with those chewy honey-sweetened pearls.<br />
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My top three personal favourites are the <b>Azuki Sesame Milk</b> ($4.80) with the lovely nutty aroma of black sesame coupled with softness of red beans, the delicate fragrance of <b>Roasted Wheat Tea Latte</b> ($3.80/$5.10) that paired delightfully with smooth, slippery chunks of grass jelly, and the rich and creamy <b>Fresh Taro Milk</b> ($5.60) made with taro specially imported from Dajia district in Taiwan.<br />
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What makes it even more impressive is that the taro are steamed and then mashed by hand. Definitely no shortcuts by using flavourings or powders here.<br />
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In Taiwan, consumers often wait in long queues to get their cups of Milksha beverages, and I think it will be the same case for Singapore, especially during the opening period.<br />
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Be mentally prepared, bring lots of patience, and that unquenchable thirst for bubble tea!<br />
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<span style="color: red;"><b>Opening Promotion</b></span><br /><br />Get your hands on Milksha's uniquely designed cup sleeves with every purchase of drinks whilst stock last. Suntec City and Funan outlets offers their own store-exclusive cup sleeves designs.<br /><br />Milksha will be opening its first flagship outlet at Suntec City Mall on 22nd June 2019, followed by its second outlet at Funan on 28th June 1019. <br /><br />In celebration of Milksha's Suntec and Funan outlet opening, purchase any 4 drinks and get a Milksha tumbler for free. Promotion is valid from 28th June 2019 onwards.<br />
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<b>Milksha 迷客夏</b><br />
Facebook: <a href="https://www.facebook.com/milkshasingapore/">https://www.facebook.com/milkshasingapore/</a><br />
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<u><i>Outlets</i></u><br />
<b>Suntec City Mall </b><i>(opens on 22nd June 2019)</i><br />
Address: 3 Temasek Boulevard #02-375/376, Suntec City Mall, Singapore 038983<br />
Contact: Not Available<br />
Opening Hours: 11am-10pm<br />
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<b>Funan </b><i>(opens on 28th June 2019)</i><br />
Address: 107 North Bridge Road #02-K07, Singapore 179105<br />
Contact: Not Available<br />
Opening Hours: 11am-10pm<br />
<i><br /> Prices are stated in Singapore dollars and nett. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-60954242809608852502019-06-19T19:03:00.000+08:002019-06-23T21:12:09.508+08:00Rumours Bar & Grill @ Jewel Changi Airport ~ Chillaxing Hangout Spot With Bar Snacks, Glorious Grills & Signature Cocktails<br />
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Perched high on Jewel's topmost level where the Canopy Park is, <b>Rumours Bar & Grill </b>is one of the dining options available when hunger pang strikes. <br />
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Even better as it's open till late. Or should I say wee hours in the morning at 3am?<br />
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Haha whatever it is, we heard that the award-winning Bali casual dining restaurant's Singapore outpost serves up a delightful menu of bar snacks, glorious grills and signature cocktails with something for all to enjoy.<br />
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If the rumours are true, Rumours Bar & Grill would be a fantastic hangout spot for families and friends then.<br />
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We checked it out on a Saturday noon, basking under the bright sunshine while enjoying the air-conditioned comfort of the indoor garden environment.<br />
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My <b>Ice Latte</b> ($6.80) worked effectively to snap me out of my half-awake "zombie" state, while my friends sipped on beautifully concocted cocktails including the citrusy <b>Passionate Kiss</b> ($18), and gin-based <b>Two Boyfriends</b> ($18) with a shot of Baileys.<br />
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Ahh... it's relaxing moments like this that helps to maintain our sanity in the constant struggle for that all-important work-life balance.<br />
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Flipping through Rumours' menu revealed many crowd-pleasing favourites.<br />
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Snacks such as <b>Calamari</b> ($8.80) with spicy mayo, <b>Luncheon Meat Fries</b> ($8.80), and <b>Nacho Chip </b>($12.80) are quintessential orders of many when it comes to having some nibbles with the tipples.<br />
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And who can resist those pieces of crispy, golden brown <b>Deep-fried Chicken Wings</b> ($8.80)? Certainly not me haha.<br />
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I think families with kids will greatly enjoy these items too<br />
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Mains are a lot more substantial, offering pastas like <b>Carbonara </b>($16.80) and <b>Bolognese</b> ($16.80) with minced Wagyu beef, wine, milk and tomato, as well as the mouth-watering looking <b>Rumours Classic Hamburger</b> ($14.80).<br />
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We were also recommended to give the grill meats a try, notably the beef selection of Miyazaki Wagyu, USDA Prime, and Angus Beef.<br />
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Surprisingly, the <b>Australian Baby Lamb Chops with Garlic Confit</b> ($45.80) turned out to be the highlight.<br />
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Its meat is pan-seared to tender and juicy perfection, flavourful without that strong gamey smell. We don't usually fancy lamb this much, but we did greatly enjoyed the one at Rumours.<br />
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If you can't decide which meat to go for, the hearty <b>Mix Grill Platter</b> ($48.80) would be your best bet as it comes with choice picks of Angus tenderloin, lamb chop, pork loin, served with fat chips and roasted vegetables.<br />
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The food offerings at Rumours are decent, straight-forward, and well-executed.<br />
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Though it lacks some creativity and doesn't generate much excitement in that sense, we need not go high on a gastronomic adventure all the time so when we just need to chill and fall back on familiarity, Rumours will suit.<br />
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<b>Rumours Bar & Grill</b><br />
Address: Jewel Changi Airport, #05-207, 78 Airport Boulevard, Singapore 819666<br />
Contact: +65 6904 3980<br />
Website: <a href="https://www.rumours.com.sg/">https://www.rumours.com.sg/</a><br />
Facebook: <a href="https://www.facebook.com/rumourssg">https://www.facebook.com/rumourssg</a><br />
Opening Hours: Daily 10am-3am<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service
charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-81470902612489873672019-06-16T16:45:00.000+08:002019-08-13T23:43:24.163+08:00Gram Cafe & Pancakes Singapore @ Vivocity ~ The Fluffiest Souffle Pancakes From Japan Have Arrived!<br />
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Today 16th June 2019 is a happy day to remember because..... <b>Gram Cafe & Pancakes</b> is officially opening at Singapore's Vivocity!<br />
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Hailing from Osaka, the famous souffle pancakes specialist is best known for its impossibly fluffy pancakes. You may have seen those stacks of wobbly goodness jiggling their way through social media. <br />
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Blessed you if you already had a taste of Gram's pancakes at their shops in Japan or Thailand, but if you have not, here's your chance to do so right here at home.<br />
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We were told that the pancakes are made with premium ingredients, whipped full of air for that fluffy texture which is said to be cloud-like, before being slow-cooked on low heat using masterful technique.<br />
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The signature <b>Premium Pancakes</b> ($17.90) are prepared upon receipt of order, and limited to 3 times a day with 30 servings each time.<br />
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Do mark down the timings: 11am, 3pm and 6pm.<br />
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Fresh and quality stuff takes time indeed so no choice but to exercise some patience on our part. I would rather wait a little more rather than get something that's prepared beforehand.<br />
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Finally, we got the souffle pancakes in our hands!!!<br />
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Each serving comprises of three 4cm thick pancakes, and is accompanied with Gram original butter, housemade whipped cream, and sweet maple syrup.<br />
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From the moment our knife slided through the pancake, we could already tell how soft and pillowy it is. Indeed, each bite yielded such ethereal bliss in the mouth! That texture is win Win WIN!<br />
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The pancake's delicate eggy aroma was highly pleasant, and I went really generous on the butter, cream, and maple syrup which made it extra delicious.<br />
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Also hogging the limelight is the <b>Rich Tiramisu Pancakes</b> ($15.90), a beautiful tower of classic pancakes sandwiched with Mascarpone tiramisu cream, and topped with cocoa powder and cream.<br />
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Sweet, rich, and with a coffee fragrance, the tiramisu pancake was heavier on the palate compared to the light simplicity of the souffle pancakes. <br />
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Other recommended items on the menu includes <b>French Toast Of Chocolate Banana</b> ($15.90), <b>Caramelized Banana Pancakes</b> ($13.90), <b>Mixed Fruits & Chocolate Pancakes</b> ($15.90), and<b> Coconut Custard Pancakes </b>($13.90).<br />
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There's even savoury options like <b>Turkey Bacon & Scrambled Egg Pancakes</b> ($18.90), and <b>Chili Bean Pancakes</b> ($18.90) served with chili bean sauce, cheddar cheese, sausage, potatoes and side salad.<br />
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We can also look forward to a special <b>Japanese Curry Pancakes</b> creation, as well as the <b>Premium To Go</b> takeout set which will be launched at a later date.<br />
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<b>Gram Cafe & Pancakes</b><br />
Address: Vivocity, 1 Harbourfront Walk #02-110, Singapore 098585 (near Golden Village at Lobby F)<br />
Contact: +65 8666 6277 <br />
Website: <a href="https://www.cafe-gram.com/">https://www.cafe-gram.com/</a><br />
Facebook: <a href="https://www.facebook.com/grampancakes/">https://www.facebook.com/grampancakes/</a><br />
Opening Hours: Daily 11am-10pm (last order 9pm)<br />
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<i>Prices
are stated in Singapore dollars and subject to 10% service charge &
7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-56347195966865554632019-06-13T00:03:00.000+08:002019-06-24T16:08:36.881+08:00The Clifford Pier @ The Fullerton Bay Hotel ~ Chef Philip Chia X The Clifford Pier ‘Best of Peranakan Cuisine’ Promotion<br />
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Chef Philip Chia is back! This is his third collaboration with <b>The Clifford Pier </b>to bring us a feast of Peranakan signatures re-imagined with modern twist. <br />
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As a fourth generation Peranakan, Chef Philip was only six years old when he first stepped in the kitchen to learn the finer points of pounding rempah. Since then, he has gone on to win several culinary competitions, publish cookbooks on Peranakan cuisine, and become a well-respected figure on the local culinary scene. <br />
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I missed his cooking for the last two years and is finally able to make it this time.<br />
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Our set dinner kickstarted deliciously with a <b>Trilogy of Peranakan</b> appetizers
comprising of <b>Grilled Spicy Laksa Prawns & Winged Beans Salad</b>,
<b>Kurobuta Pork & Crab Meat Nyonya Ngoh Hiang</b>, and <b>Pong Tahu Goreng</b> or
fried beancurd balls with black fungus.<br />
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Mains were a hearty affair with some of our most well-loved Peranakan dishes.<br />
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My favourite was the <b>Udang Masak Pedas Nanas</b> featuring fresh, crunchy tiger prawns in a tangy Malaccan-style coconut gravy with pineapple, chili and lemongrass.<br />
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We totally adore the <b>Satay Babi Goreng</b> too. The pork belly is superbly well-marinated in aromatic spices, and cooked to a delightful tenderness. Had more steamed Jasmine rice to go with this dish than usual because it's so appetizing!<br />
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Same goes for the<b> Ikan Chuan-Chuan</b>, a flavourful dish of snapper fillet fried with ginger, taucheo, and garlic that's best paired with rice.<br />
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The <b>Nyonya Chap Chai</b>, a vegetable medley of braised cabbage with glass noodle, mushroom, dried shrimp in taucheo gravy, is another Peranakan dish not to be missed. <br />
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Lastly, we had <b>Chendol Dome</b> to round off the meal. The refreshing dessert is a creative take on the traditional chendol with fluffy gula melaka sponge cake, fragrant pandan-scented jelly, and red bean ice cream.<br />
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The <b>Chef Philip Chia X The Clifford Pier 'Best of Peranakan Cuisine' Promotion </b>will run from <b>13th to 28th June 2019</b>.<br />
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<u><b>À La Carte & Set Lunch Menu </b></u><br />
Monday to Friday, 12:00pm to 2:30pm <i>(except Public Holidays) </i><br />
<ul>
<li>À La Carte dishes from $24++ </li>
<li>2 course Set Lunch $40++ per person </li>
<li>3 course Set Lunch $45++ per person </li>
</ul>
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<u><b>À La Carte & Set Dinner Menu </b></u><br />
Monday to Friday, 6:30pm to 10:30pm<i> (except Public Holidays) </i><br />
<ul>
<li>À La Carte dishes from $24++ </li>
<li>4 Course Set Dinner $69++ per person<i> (minimum 2 persons order) </i></li>
</ul>
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For enquiries and reservations, please contact the Dining Reservations at +65 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com<br />
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<br />
<b>The Clifford Pier - Best of Peranakan Cuisine</b><br />
Address: The Fullerton Bay Hotel, 80 Collyer Quay Singapore 049326<br />
Contact: +65 6877 8911 / 8912<br />
Website: <a href="https://www.fullertonhotels.com/the-fullerton-bay-hotel/the-clifford-pier.html">https://www.fullertonhotels.com/the-fullerton-bay-hotel/the-clifford-pier.html</a><br />
Facebook: <a href="https://www.facebook.com/TheFullertonBayHotel/">https://www.facebook.com/TheFullertonBayHotel/</a><br />
Opening Hours: Mon-Fri 12pm-2:30pm & 6:30pm-10:30pm (except Public Holidays)<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0tag:blogger.com,1999:blog-8439007697800798769.post-69708940354596914792019-06-12T23:33:00.000+08:002019-06-22T16:45:38.225+08:00Sama Sama By Tok Tok @ Jewel Changi Airport ~ Hearty Indonesia Fare With Many Heritage Dishes!<br />
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Among the numerous F&B establishments that have opened at Jewel Changi Airport, <b>Sama Sama by Tok Tok </b>counts as one of those which stood out more.<br />
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The restaurant offers a wide selection of Indonesian homely comfort food from across the Nusantara (Indonesian archipelago) to Singapore all under one roof in a cosy yet contemporary setting. It comes with a view of the majestic rain vortex even.<br />
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'Sama Sama' means "you're welcome" in the Indonesian language. It expresses appreciation, gratitude, and reflects a joyful spirit of "togetherness".<br />
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So on that note, we happily stepped into Sama Sama in anticipation of a scrumptious dinner.<br />
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It took us quite some time to look through Sama Sama's menu of appetizers, soups, rice, mains, sides, vegetables, desserts, and drinks.<br />
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The name of the dishes are presented in their native language, along with a description in English, and brief history of its origins. <br />
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While the dish's identity is preserved and the write-up gave us valuable insight, it can be quite a pain to go through the monotonous "wordy" menu when one just wants to place an order quickly. Some enticing photos of the dishes would be helpful.<br />
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Thankfully, the food itself are a lot more vibrant.<br />
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The staff would even prepare the dish by the tableside for you if you order the popular <b>Gado Gado </b>($15), an Asian-style salad which is hailed as one of the five national dishes of Indonesia. <br />
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Though the preparation process is not theatrical, it was interesting to see how the creamily delicious peanut sauce is carefully freshly-pounded right in front of our eyes. A medley of vegetables are then tossed in, and served with crunchy crackers and whole boiled egg by the side. <br />
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Sama Sama is also serious about their <b>Sambal </b>($4) or Indonesian chilli sauce, offering no less than four variants with different degree of spiciness.<br />
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Our table was divided over the <b>Rawon Surabaya </b>(($17), a signature Surabaya-style beef soup simmered with traditional Javanese herbs and spices. <br />
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Together with grounded buah kelauk, diced grain-fed beef, beansprouts, and salted egg yolk, the soup had an unique flavour profile which some might find it difficult to appreciate. Especially those who are trying it for the very first time.<br />
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On the other spectrum, one of our dining companion who is an Indonesian spoke fondly of how it reminded her of home. Ooh that warm fuzzy feeling.<br />
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I find the soup acceptable but wasn't spellbound by it.<br />
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What fascinated my tastebuds more were undeniably the meats oh glorious meats! <br />
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Though lamb is not my usual choice, the <b>Sate Kambing Betawi</b> ($24) of grilled Jakarta-style premium baby lamb skewers pleased with its well-marinated meat that's deep in flavours without being too overpowering on the gamey part. <br />
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The <b>Sate Padang</b> ($21) featured grilled beef skewers topped with creamy curry sauce and served with Indonesian rice cakes.<br />
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I would definitely recommend an order of the <b>Ayam Bakar Taliwang</b> ($29), a whole grilled chicken marinated in Lombok-style method and spiced with freshly-pounded black peppercorns with purified sea salt.<br />
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One can only imagine the expert hands behind that grill to produce such a delicious chicken! Its meat, even the breast part, was superbly tender, juicy, and flavourful! The accompanying house-made sambal made even more yummy.<br />
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If you prefer your chicken fried, you'd probably enjoy the pan-fried whole chicken of <b>Ayam Goreng Lengkuas</b> ($22) as much as we did too.<br />
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The highly aromatic and succulent <b>Kakap Merah Jimbaran</b> ($39), a whole red snapper perfectly grilled with housemade Balinese shrimp paste and Javanese sweet soy sauce impressed us greatly as well.<br />
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Sadly, my experience was slightly marred by <b>Udang Bakar Jimbaran</b> ($34) as the grilled Jumbo river prawns had a mushy texture which I absolutely did not fancy.<br />
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While most of the dishes are designed for communal dining, the <b>Nasi Langgi </b>($17) comprising of coconut rice, Javanese-style curry chicken, beef stew, spicy stewed beef rind with petai beans, omelette and crispy tempeh would suit lone diners looking for for some substantial grub.<br />
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Rounding off the meal with <b>Es Cendol </b>($9) or <b>Es Teler </b>($9) which are shaved ice desserts topped with fresh fruits like coconut, avocado and jackfruit are definitely a good idea!<br />
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The hearty offerings at Sama Sama By Tok Tok are best enjoyed in a group so do grab more friends along if you're planning to make a visit.<br />
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<b>Sama Sama By Tok Tok</b><br />
Address: Jewel Changi Airport, #03-225/226, 78 Airport Boulevard, Singapore 819666<br />
Contact: +65 6904 3971<br />
Website: <a href="http://www.sama-sama.sg/">http://www.sama-sama.sg/</a><br />
Facebook: <a href="https://www.facebook.com/samasamabytoktok/">https://www.facebook.com/samasamabytoktok/</a><br />
Opening Hours: Daily 10am-10pm<br />
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<i>Prices are stated in Singapore dollars and subject to 10% service charge & 7% GST. Information is correct at point of published date.<br /> <br /> Follow PinkyPiggu on <a href="https://www.facebook.com/pinkypiggu">Facebook</a> and <a href="https://www.instagram.com/pinkypiggu/">Instagram</a> for delicious updates!</i><br />
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<br />PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.com0