September 07, 2015

33 Different Foie Gras Dishes In Singapore! Which Is Your Favourite?



Foie Gras, Foie Gras, How Do I Enjoy Thee? PinkyPiggu counted at least 33 ways!

It wasn't love at first bite when it comes to foie gras, the well-known French delicacy. Back then, I wasn't impressed with the liver's quality nor taste, but somehow there was a certain inexplicable allure about the controversial lobe that warranted another chance.

Needless to say, foie gras has now found immense favor with my palate. Be it duck or goose liver, classic pan-seared or terrine rendition, the unctuous richness and distinctive taste of foie gras is utterly impossible to resist.

The different ways of enjoying foie gras is rather beyond our imagination nowadays too. From western-style (burger, hot dog, pizza), to Asian cuisine (pan-fried dumpling, steamed bun, sushi), and even dessert (ice cream, macaron, profiterole), we can actually find it all on this tiny island of ours!

If you are a foie gras lover like me, this post is surely for you! 


1. All-day Breakfast

Foie gras with scrambled eggs, or egg benedict? Why not? Start the indulgence early in the morning, and carry it on through the day if you like.

Foie Gras with Scrambled Eggs ($19.90++)
The Benjamins | Website | Facebook | Forum Shopping Mall, #01-20/21, 583 Orchard Road S(238884) | Tel +65 68874117 | Mon-Thu 10am-9pm, Fri 10am-10pm, Sat 9am-10pm, Sun 9am-9pm

Foie Gras Egg Benedict ($21.90++)
Rokeby Bistro | Website | Facebook | 15-9 Jalan Riang S(358987) | Tel +65 91060437 | Tue-Fri 11am-10pm, Sat 9am-10pm, Sun 9am-9.30pm, Closed on Mon


2. Bao (Chinese Steamed Bun)

Not just your usual Chinese steamed bun, this is decadence luxuriating with truffles, braised veal cheek and foie gras within that warm, soft, fluffy bun.

Black Truffle Bao
($20++ for 2 pieces)
Anti:dote | Website | Fairmont Singapore, 80 Bras Basah Road, S(189560) | Tel +65 64315315 | Tapas Bar Mon-Wed, Sat, Sun, PH 6pm-10.30pm & Thu-Fri, PH Eve 6pm-11.30pm


3. Burger

Expect nothing less from Chef Daniel Boulud. This is one hearty sirloin burger filled with braised short ribs and foie gras served with a parmesan bun!

The Original db Burger ($42++)
DB Bistro & Oyster Bar | Website | Facebook | The Shoppes at Marina Bay Sands, B1-48 Galleria Level, 2 Bayfront Avenue, S(018956) | Tel +65 66888525 | Lunch Mon-Fri 12pm-5pm, Dinner Sun & Mon 5.30pm-10pm, Tue-Sat 5.30pm-11pm

Also check out:
Iberico Pork & Foie Gras Burger ($28++)
Esquina | Website | Facebook | 16 Jiak Chuan Lane, S(089267) | Tel +65 62221616 | Mon-Fri 12pm-2.30pm, Sat 6pm-10.30pm, Closed on Sunday

Grilled Foie Gras Sliders with Marinated Shiitake ($22++ for 2 pieces)
FOC by Nandu Jubany | Website | Facebook | 40 Hong Kong Street, S(059679) | Tel +65 61004040 | Mon-Thu 12pm-2pm & 6pm-10pm, Fri 12pm-2pm & 6pm-10.30pm, Sat 6-10.30pm, Closed on Sun

Foie Gras Beef Burger with Sweet Potato Fries ($18.90nett)
The Fickle Mussel | Facebook | 173 Thomson Road, Goldhill Shopping Centre, S(307623) | Tel +65 84987828 | Mon-Sun 10am-10pm


4. Cannelloni

The Spanish restaurant by Michelin Chef Carles Gaig serves the most amazing traditional cannelloni stuffed with foie gras, beef, pork smothered in luxurious truffle cream! This dish was launched in the family's very first restaurant in 1869. A beautiful classic that has withstood the test of time!

Canelón since 1869 ($12++)
La Ventana | Website | Facebook |16A Dempsey Road, S(247695) | Tel +65 67490100 | Tue-Sun 12pm-3pm & 6pm-11pm, Closed on Mon


5. Chawanmushi (Japanese Steamed Egg Custard)

Piping hot and silky smooth steamed egg custard topped with cubes of goose liver and goose liver sauce. Gratification in each spoonful!

Fagura Chawanmushi ($25++)
Fukuichi Japanese Dining | Website | Facebook | 1st Branch - Triple One Somerset, 111 Somerset Road #02-11/12, S(238164), Tel +65 62715586 / 64728269 | 2nd Branch - Hotel Chancellor No 28 Cavenagh Road, #01-05, S(229635), Tel +65 6737 0788 | Mon-Sun Lunch 12pm-3pm, Dinner 6pm-12midnight (last order at 10.30pm)


6. Classic-style

The classic-style foie gras is usually paired with a fruity sauce to balance out its richness. Saveur's foie gras with apple and raisin infused with port wine and vanilla bean is one of the most affordable offerings without comprising on the quality. My personal favorite is from Gunther's, a perfectly-executed slab of premium goose liver with crunchy nutty crust contrasted with an inner melting tenderness served alongside with mousseline of green apple.

Foie Gras ($9.90++)
Saveur | Website | Facebook | 5 Purvis Street, #01-04, S(188584), Tel: +65 63333121, Mon-Sat Lunch 12pm-2.30pm & Dinner 6pm-9.15pm, Sun Lunch 6pm-2.15pm & Dinner 6pm-9pm | Far East Plaza, 14 Scotts Road #01-7B, S(228213), Tel +65 67361121, Mon-Sat 11.30am-9.30pm, Sun 11.30am-9.15pm

Roast Smoked Foie Gras ($40++)
Gunther's Modern French Cuisine | Website | Facebook | 36 Purvis Street, #01-03, S(188613) | Tel +65 63388955, SMS +65 90103075 | Mon-Sat 12pm-2.30pm, 6.30pm-10.30pm, Closed on Sun


7. Dipping Sauce

A creamy decadent mix of foie gras and pan-fried onion, the dip makes a more than perfect pairing with the shattering crisp house-made kettle chips.

House-made Kettle Chips with Foie Gras Dip
($12++)
Manhattan Bar
| Website | Regent Singapore, 1 Cuscaden Road, 2nd Floor, S(249715) | Tel +65 67208000 | Daily 5pm-1am


8. Fried Rice

Delicious grains of garlicky egg fried rice with bursts of beefy goodness and duck liver's fatty creaminess! We experienced bliss in a bowl.

Wagyu Foagura Fried Rice
($18++)
Chotto Matte | Website | Facebook | 54 Blair Road #01-01, S(089954) | Tel +65 62228846 | Mon-Sun 12pm-2.30pm & 6pm-12am


9. Fusion-style

Fusion-style foie gras at a coffeeshop stall! Immanuel French Kitchen serves it up with a Japanese twist, coating the lightly-charred duck liver with black miso and served it with a light flavorful dashi broth and thin crunchy strands of 'noodles' made from daikon (white radish). Chef-owner Immanuel Tee offers this dish at his latest venture, Garçons, as well.

Black Miso Foie Gras ($16.50nett)
Immanuel French Kitchen | Facebook | Blk 119, Bukit Merah Lane 1, #01-40, S(151119) | Tel +65 9297 3285 | Tue-Sun Lunch 12pm-2.30pm & Dinner 6pm-9.30pm, Closed on Mon

Black Miso Foie Gras
($16.50nett)
Garçons at Essen Pinnacle | Facebook | 1 Cantonment #01-01 The Pinnacle @ Duxton, S(080001) | Mon-Sun 11.30am-2.30pm & 5.30pm-10pm


10. Goose Liver Sauce / Foie Gras Butter

Beef is not just paired with the more conventional red wine or mushroom sauce anymore. At Fukuichi, we get to enjoy the grilled beef with goose liver sauce! Halia at Raffles Hotel offers us the option of having our steak with foie gras butter! Wow!

Gyuniku Fagura Sauce ($38++)
Fukuichi Japanese Dining | Website | Facebook | Triple One Somerset, 111 Somerset Road #02-11/12, S(238164), Tel +65 62715586 / 64728269 | Hotel Chancellor No 28 Cavenagh Road, #01-05, S(229635), Tel +65 67370788 | Mon-Sun Lunch 12pm-3pm / Dinner 6pm-12midnight (last order at 10.30pm)

Steak with Foie Gras Butter ($40++ to $80++)
The Halia at Raffles Hotel | Website | Facebook | Raffles Hotel, #01-22/23, 1 Beach Road, S(189673) | Tel +65 96391148 | Mon, Wed-Fri 12pm-9.30pm, Sat 12pm-10pm, Sun 11am-9.30pm, Closed on Tue


11. Gyoza (Japanese Pan-fried Dumpling) 

The humble gyoza is being atasified at Mikuni with Kagoshima Wagyu and foie gras. Ooh that thin layer of skin! Ooh that juicy combination with the unmistakable burst of foie gras flavor and delicate taste of Japanese beef! I had fallen into the wanton ecstasy of gluttonous love. Expensive, but worth every cent!

Wagyu Gyoza ($28++ for 3 pieces)
Mikuni Japanese Restaurant | Website | Fairmont Singapore Level 3, 80 Bras Basah Road, S(189560) | +65 64316156 | Mon-Sun 12pm-2.30pm & 6.30pm-10.30pm


12. Hot Dog

The American street food is given a gourmet touch at The Mustard Incident. Veal hotdog topped with creamy bits of foie gras and purple mustard sauce with a side of crispy thick-cut fries. I tried not to think of the calories. Just eat lah!

Veal & Foie Gras Hotdog ($16+, 10% service charge, no GST)
The Mustard Incident | Website | Facebook | 11 Club Street, S(069405) | Tel +65 62233647 | Tue-Wed 4pm-12am, Thu-Sat 12pm-12am, Sun 9am-3pm, Closed on Mon


13. Ice Cream 

Yes, you're reading it correctly! It's foie gras ice cream with a tinge of savoriness! Surrounded by a moat of sweet mango gazpacho and topped with sprinklings of pistachio "dust", the chilled soup blossomed into an ethereal breath of spring inside my mouth.

Foie Gras Ice Cream with Mango Gazpacho ($18)
Alma by Juan Almador | Website |Goodwood Park Hotel, 22 Scotts Road, S(228221) | Tel +65 67359937 | Lunch Wed-Fri 12pm-2.30pm, Dinner Mon-Sat 6pm-10.30pm, Closed on Sun


14. Macaron

Sweet pastry shell filled with savory foie gras mousse. Magic unfolds upon initial bite. An unlikely union which un-un-unbelievably led into gastronomic bliss. What more can I say? This is a must-try!

Special Foie Gras Macaron ($12++ per piece)
Hashida Goro | Website | Facebook | 333A Orchard Road, Mandarin Gallery #04-16 S(238897) | Tel +65 62352283 | Mon-Sun 10am-10pm


15. Maki Roll 

Maki roll of sushi rice with scallops and foie gras! I wish to get a bigger piece of foie gras in each pop though.

Hotate Foagura Maki ($32++)
Tburu Japanese Restaurant | Website | Facebook | #05-01 Orchardgateway@Emerald, 218 Orchard Road, S(238851) | +65 62210004 | Mon-Sat 11.30am-2.30pm, 5.30pm-10.30pm, Closed on Sun

Also check out:
Foie Gras Unagi Maki ($30++)
Manzoku | Website | Facebook | 18 Purvis Street, #01-01, Singapore 188597 | Tel +65 67344436 | Mon-Sun Lunch 11.30am-3pm & Dinner 6pm-10pm

Foie Gras Unagi Maki ($32++)
Kinki | Website | Facebook | 70 Collyer Quay, #02-02 Customs House, Singapore 049323 | Tel +65 65333471 | Mon-Sat 12pm-3pm & 6pm-11.30pm, Closed on Sun


16. Pasta Sauce

You can't see the foie gras in this dish, but you can taste the umami flavor of foie gras white cream sauce in every mouthful of al-dente linguine with smoked duck. Simply wondrous!

Foie Gras Linguine ($32++)
Madrinaa Italiano | Website | Blk 44 Jalan Merah Saga, #01-60 Chip Bee Gardens S(278116) | Tel +65 64747342 | Daily Lunch 11.30am-2.30pm & Dinner 5.30pm-10.30pm


17. Pizza

Gourmet wood-oven pizza delighting with mozzarella cheese, mascarpone, porcini mushrooms, Italian black truffle and pan-seared goose liver. If it sounds good, it tastes even better! This is now one of my favorite pizzas :D

Fegato Grasso Porcini e Truffle ($34++)
Pontini Italian Restaurant | Website | Facebook | Grand Copthorne Waterfront, 392 Havelock Road, Level 2 S(169663) | Tel +65 62331133 | Lunch Mon-Fri 12pm-2.30pm & Sat 12pm-3pm, Dinner Mon-Sat 6.30pm-10.30pm, Closed on Sun


18. Profiterole

The foie gras profiterole at St Regis' Brasserie Les Saveurs has certainly got me excited over it! Instead of typical sweet cream, the French choux pastry ball is injected with foie gras mousse of welcoming savoriness. An unique creation which is more than deserving of our tummy space! Superb!

Foie Gras Profiterole (available as part of Grand Astor Afternoon Tea Set: Weekday $49++ per pax & Weekend $53++ per pax)
Brasserie Les Saveurs | Website | St. Regis Singapore, Lobby Level, 29 Tanglin Road S(247911) | Tel +65 65066860 | Afternoon Tea Mon-Sat 3pm-5pm & Sun 4pm-6pm

Also check out:
Foie Gras Profiteroles ($18++)
Sugarhall Bar & Grill | Facebook | 102 Amoy Street, S(069922) | Tel +65 62229102 | Mon-Sat 5.30pm-12am, Closed on Sun


19. Ravioli

I always call ravioli as the "ang mo wonton" lol. Le Petite Cuisine has a very price-friendly prawn and foie gras ravioli in light crème sauce. District 10 offers a treat of goose liver stuffed in little pockets of pasta which was superbly flavorsome in a blend of parmesan sauce and scamorza cheese. There's a foie gras ravioli to suit every wallet.

Ravioli of Prawn & Foie Gras ($16nett)
Le Petite Cuisine | 10 Jalan Serene, #01-05 Serene Centre, S(258748) | Tel +65 6314 3173 | Tue-Sun 11.30am-2.30pm & 5.30pm-9.30pm, Closed on Mon

Homemade Foie Gras Ravioli ($34++)
District 10 Bar & Restaurant | Website | Facebook | UE Square Shopping Mall, 81 Clemenceau Avenue, #01-15/16/17, S(239917) | Tel +65 67384788 | Lunch Mon-Fri 11.30am - 2.30pm & Dinner Sun-Thu 5.30pm-11pm, Fri & Sat 5.30pm-1am


20. Risotto

Carbs lovers would not want to miss this carnaroli risotto with saffron and a slab of pan-roasted duck liver. Love the home-marinated port wine cherries which effectively cut through the heaviness of this dish. I went into a food coma after finishing the whole plate lol!

Risotto & Saffron
($35++)
Senso Ristorante | Website | Facebook | 21 Club Street S(069410) | Tel +65 2243534 | Mon-Fri 12pm-2.30pm & 6pm-10.30pm, Sat 6pm-10.30pm, Sun 11.30am-3pm & 6pm-10.30pm


21. Salad

I love the foie gras salad at Halia Raffles Hotel, but sadly, it was taken off the menu recently. Glad to find that the newly-opened Fickle Mussel offers a salad rendition as well. Quality and execution of the liver can be better, but for its price, should I even complain at all?

Foie Gras Salad In Orange Wedge Reduction
($12.90nett)
The Fickle Mussel | Facebook | 173 Thomson Road, Goldhill Shopping Centre, S(307623) | Tel +65 84987828 | Mon-Sun 10am-10pm


22. Satay 

Skewers of duck liver grilled over charcoal fire and served with heart-shaped homemade raspberry sauce! I wouldn't imagine a zhi char eatery to come up with this until I tried it for myself haha!

Foie Gras Satay ($7+ per stick, min 2 sticks per order, 7% GST, no service charge)
New Ubin Seafood | Website | Facebook | Blk 27, Sin Ming Road, #01-174 Sin Ming Industrial Estate Sector A, S(575680) | Tel +65 94669558 | SMS +65 97406870 | Lunch Tue-Fri 11am-2pm, Sat Sun PH 11.30am-2.30pm & Dinner Daily 5.30pm-10.30pm


23. Scotch Egg


Inspired by British cafe culture and great classic comfort foods from around the world, The Study serves a premium version of scotch egg with a runny yolk center, Iberico pork and foie gras! Fantastic texture, but any foie gras flavor was barely discernible.

Iberico Pork & Foie Gras Scotch Egg
($19++)
The Study | Website | Facebook | 47 & 49 Keong Saik Road S(089153) | Tel +65 6221 8338 | Mon 6pm-10.15pm, Tue-Thu 12pm-2.30pm & 6pm-10.15pm, Fri 12pm-2.30pm & 6pm-10.45pm, Sat 11am-3.30pm & 6pm-10.45pm, Sun 11am-3.30pm & 6pm-9pm



24. Siew Mai (Chinese Steamed Dumpling)

A link of Chinese culture with Western ingredient! Siew Mai, the dim sum staple, is fancified with the addition of foie gras and served in a delicate broth.

Foie Gras Truffle Siew Mai ($31++ for 4 pieces)
Xperience Restaurant & Bar | Website | Facebook | Sofitel So, 35 Robinson Road, S(068876) | Tel +65 67016800 | Daily 6pm-10.30pm


25. Slow-cooked Egg

Besides satay, the zhi char eatery also serves their charcoal grilled foie gras with a 60 minutes slow-cooked egg topped with truffle salt. Though presented in a coffee cup, this is certainly not your usual coffeeshop kind of eggs!

Foie Gras Egg Special ($9+ per cup, 7% GST, no service charge)
New Ubin Seafood | Website | Facebook | Blk 27, Sin Ming Road, #01-174 Sin Ming Industrial Estate Sector A, S(575680) | Tel +65 94669558 | SMS +65 97406870 | Lunch Tue-Fri 11am-2pm, Sat Sun PH 11.30am-2.30pm & Dinner Daily 5.30pm-10.30pm


26. Soup

This Japanese-style clear soup at Kinsa Sushi contains mushrooms and chunks of foie gras! The luscious aroma of foie gras in every sip is too too too wonderful. Haru Haru Japanese (which took over the former premises of Kinsa Sushi) serves a similar version.

Foie Gras Mizore Mushi ($6.80++)
Kinsa Sushi | Website | Facebook | HillV2, 4 Hillview Rise #02-02, S(667979) | Tel +65 67107278 | Mon-Thu 11.30am-3pm & 5.30pm-10pm, Fri-Sun 11.30am-10pm, PH 11.30am-10pm

Foie Gras Mizore Mushi ($6.80++)
Haru Haru Japanese Restaurant | Facebook | #02-03 Jubilee Square, 61 Ang Mo Kio Ave 8 S(569814) | Tel +65 64513201 | Mon-Thu 11.30-3pm & 5.30pm-10pm, Fri-Sun 11.30am-10pm


27. Sushi

Vinegar-seasoned rice topped with fresh prawn and a generous slice of pan-seared goose liver. The best way to savor it is to put the whole sushi into the mouth in one go and let the myraid of flavors enveloped your palate. Beautiful!

Botan Ebi Foie Gras Sushi ($30++ for 2 pieces)
Hakumai Sushi & Omakase | Website | Facebook | International Plaza, 10 Anson Road, #01-50A, S(079903) | Tel +65 62244790 | Mon-Sat 11.30am-3pm & 6pm-10.30pm

Also check out:
Foie Gras & Scallop Sushi ($24++)
Manzoku | Website | Facebook | 18 Purvis Street, #01-01, Singapore 188597 | Tel +65 67344436 | Mon-Sun Lunch 11.30am-3pm & Dinner 6pm-10pm

Foie Gras & Scallop Sushi ($24++)
Kinki | Website | Facebook | 70 Collyer Quay, #02-02 Customs House, Singapore 049323 | Tel +65 65333471 | Mon-Sat 12pm-3pm & 6pm-11.30pm, Closed on Sun


28. Tapas

A very innovative modern tapas pleasuring with savory-sweet caramelized foie gras terrine on crisp puff pastry. The perfect pop-in-the-mouth snack to go with drinks.

Caramelised Foie Gras Terrine Puff Pastry ($18++ for 4 pieces)
Anti:dote | Website | Fairmont Singapore, 80 Bras Basah Road, S(189560) | Tel +65 6431 5315 | Tapas Bar Mon-Wed, Sat, Sun, PH 6pm-10.30pm & Thu-Fri, PH Eve 6pm-11.30pm


29. Teppanyaki

Foie Gras can be prepared over Japanese iron griddle as well! The result is pieces of melt-in-the-mouth goodness sealed with a thin layer of outer crispiness. I paired it with garlic fried rice for a more complete meal. Awesomerrific to the max!

Teppanyaki Foie Gras ($42++)
Mikuni Japanese Restaurant | Website | Fairmont Singapore Level 3, 80 Bras Basah Road, S(189560) | +65 64316156 | Mon-Sun 12pm-2.30pm & 6.30pm-10.30pm


30. Terrine / Au Torchon

Terrine or Au Torchon (depending on the shape) is another more typical way of enjoying foie gras. I was told that Absinthe has one of the best versions in Singapore. True enough, their foie gras terrine with port wine version is very much a joyful one, utterly lovely when coupled with warm brioche. Love the refreshing celery stalk chutney by the side too.

Foie Gras Terrine ($28++)
Absinthe | Website | Facebook | 72 Boat Quay, S(049860) | Tel +65 62229068 | Mon-Fri 11.45am-2.30pm & 5.45pm-10.30pm. Sat 5.45pm-10.30pm, Closed on Sun


31. Tonkatsu (Deep-fried Pork Cutlet)

Tonkatsu, the beloved Japanese dish is given a new twist at Tampopo. Thinly-sliced pork is layered and stuffed with foie gras and truffle before being deep-fried to outer crispiness. The intertwining flavors and texture are too awesome for words. Definitely one of my favourites!

French Foie Gras Truffle Layer Cutlet Set
($25++ ala-carte, $29++ set w/rice & miso soup)
Tampopo | Website | Facebook | Liang Court Shopping Centre, 177 River Valley Road #01-23/24 S(179030), Tel +65 63383186 | Takashimaya Shopping Centre, 391B Orchard Road, #B2-33 S(238872), Tel +65 62352318


32. Wagyu Don (Beef Rice Bowl)

Cubes of Wagyu beef grilled to medium rare perfection and paired with fatty, rich foie gras. This is happiness in a bowl.

Fat Foa-gura Don ($43++, add $4++ for onsen egg)
Fat Cow | Website | Facebook | 1 Orchard Boulevard, Camden Medical Centre #01-01, S(248649) | Tel +65 67350308 | Available during lunch only, 12pm-3pm daily

Also check out:
Wagyu Foie Gras Don ($39++)
Sushi Jin | Website | Facebook | One Farrer Hotel & Spa, 1 Farrer Park Station Road, Owen Link, #01-11/12, S(217562) | Tel +65 64433378 | Available during lunch only, 12pm-3pm daily

Wagyu Foie Gras Donburi ($40++)
Kinki | Website | Facebook | 70 Collyer Quay, #02-02 Customs House, Singapore 049323 | Tel +65 65333471 | Mon-Sat 12pm-3pm & 6pm-11.30pm, Closed on Sun


33. Xiao Long Bao (Chinese Soup Dumpling)

The foie gras added a layer of distinctive, enjoyable taste to the classic Xiao Long Bao. Paradise Dynasty offers it at a very affordable price with various outlets across Singapore. For a rendition further enhanced with truffles and dining with a panorama view of the Marina Bay area, Sky on 57 would be the place to go.

Steamed Foie Gras Xiao Long Bao
($12.80++ for 6 pieces / $19.80++ for 10 pieces)
Paradise Dynasty | Website | Outlets at Causeway Point, Changi Airport T3, Ion Orchard, Lot One, OneKM, Vivocity & Westgate

Signature Foie Gras Xiao Long Bao ($25++ for 5 pieces)
Sky on 57 by Justin Quek | Website | Marina Bay Sands, 10 Bayfront Avenue, Sands Sky Park, Tower 1, Level 57, S(018956) | Tel +65 66888857 | Lunch 12pm-2.30pm & Dinner 6pm-10.30pm


Lastly, Foie Gras Rojak! Glad I had the chance to try the localized goodness before it was taken off the menu at the defunct Agnia. It made a brief comeback at last year's Ultimate Hawker Fest, but I do hope to see its permanent revival someday.

And I know there are Foie Gras Crème Brûlée, Foie Gras Donut, Foie Gras Parfait, Foie Gras-flavored Potato Chips, Foie Gras Samosa, Foie Gras Tandoori, Foie Gras Spring Roll, Foie Gras Bak Chang, Foie Gras Mooncake, Foie Gras Chocolate somewhere out there, still waiting for me to get them! Soon, soon, I will find you soon! Lol!

The photos in this post were shot entirely by PinkyPiggu. What about the foie gras dishes? All in her tummy of course! Lol!


1 comment:

  1. It's actual, Ordering Food Online Should be EasyArticle Search, Fast and Definitely Fun thus it is made to. bww huntsville tx

    ReplyDelete