April 30, 2017
Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford ~ New Lunch Menu with Well-Executed Steaks & Quality Food
Woohoo! We're off to lunch at Wooloomooloo Steakhouse!
It's mid-day breaks like this that keeps us in anticipation the whole morning, fuel us up and preserves our sanity for another afternoon of work. All the more better when lunch destination is at Wooloomooloo which is best known for their premium steak selections and Australian-inspired offerings.
Their recently-launched refreshed lunch menu is one of the reasons that drew us over.
April 27, 2017
Thanks to Modus, clean, healthy and delicious eating is actually possible in a foodcourt!
Foodcourts are usually my least preferred choice when it comes to dining out (don't really fancy the mostly generic stalls, nondescript and sometimes overpriced offerings), but the game is now changing. We certainly didn't expect to see Modus, a foodcourt stall within Esplanade Xchange Food Inn that specialize in quinoa bowls!
Yes! Quinoa, the grain that is touted as a fiber and protein-rich superfood with benefits of aiding weight loss, promoting cell recovery, increasing metabolism and a host of other health benefits.
April 25, 2017
Customers doing their shopping at gourmet grocer TASTE would probably have noticed the new addition that recently-opened in late March: SENS!
Located at the basement of Raffles Holland Village (accessible via Exit A of Holland Village Mrt CC21), the cozy 42-seater dining joint is easy to spot. It is here where a wide repertoire of Japanese delights such as sushi, sashimi, teppanyaki, tempura and yakitori can be enjoyed.
We can also grab ingredients from TASTE and have the chefs at SENS whipped up a meal for us. Charges are at $8 for every 100 grams of ingredients which can be pan-seared, charcoal-grilled or prepared tataki-style.
April 22, 2017
Let's be frank about it. Who doesn't love sausages?!
This drums up the excitement when news broke that Be Frank has opened two weeks ago at the basement of Paragon Shopping Centre. The kisok might be a humble setup, but is conceptualized to serve gourmet hotdogs topped with a variety of toppings including..... Raclette cheese!
The striking electric blue and pastel pink hues of the stall front is hard to miss.
April 20, 2017
Give us this day our daily bread! For many people, they do mean that literally. I don't think I'm alone in growing up in a household where bread is one of our favorite breakfast staples.
With the opening of Firebake - Woodfired Bakehouse & Restaurant at East Coast Road, bread takes on an artisanal front. All of that doughy goodness are made using European historical techniques of breadmaking, and churned out from a full-scale woodfire bread oven. Probably the first in Singapore!
Yes, Firebake has come to the Yeast!
April 17, 2017
Birds Of A Feather @ Amoy Street ~ Contemporary Western Sichuan Food In A Beautiful Garden-Like Setting
There is this quote which goes "People who love to eat are always the best people". I guess the group of us foodies are the best then as we flocked to Birds Of A Feather..... to eat of course! Lol!
The all-day dining, café and bar nestled along Amoy Street is inspired by the idea of people flocking together as birds do. Its food is described to be contemporary Western cuisine with a pronounced Sichuan influence.
I heard numerous positive reviews about the place since its opening at the end of last October, so was pretty excited to make this visit to try their offerings from the new expanded menu, as well as the recently-launched Weekend Chirpy Brunch.
April 15, 2017
We love tofu. All the more reason to love it when it's soontofu!
Essentially a soft beancurd stew in Korean cuisine, "soon" in "soontofu" means soft. It is also known as "sundubu" or "soondubu".
SBCD Korean Tofu House which opened earlier this year offers diners a chance to savor hand-made, soft and silken tofu that is freshly-prepared every morning using soybeans specially imported from Korea. It forms the basis of dishes offered at this casual dining joint, ranging from a variety of stews to even pancake.
April 12, 2017
Far East Plaza has long lost its heydays as a street fashion haven. When I do visit the mall nowadays, it's usually for mani-pedi sessions and lunch/dinner following that at..... Kra Pow Thai Street Food!
The casual eatery has somewhat took position as my default dining choice since it opened a year ago at the corner of level 3. Why? Simply because the food is good and cheap.
I guess many others would agree. Business at Kra Pow (meaning "holy basil" in Thai) has been steadily growing and it had recently taken up another unit to accommodate more dine-in customers.
April 10, 2017
O Mamma Mia Singapore Opens At Woodlands Causeway Point, The Clementi Mall & Changi City Point Serving Pastas & Pizzas!
The company which brought Llaollao into Singapore is now presenting another concept from Spain..... O Mamma Mia!
Specializing in Italian pizzas and pastas, O Mamma Mia boasts of 23 outlets across Spain and has recently ventured onto our shores. Two outlets are already launched in Woodlands Causeway Point (16 March) and The Clementi Mall (24 March). The third at Changi City Point will be opening this May.
If you're wondering whether O Mamma Mia is Spanish or Italian, it is actually a marriage of both.
April 07, 2017
Dookki Singapore, Korean Tteokbokki Buffet @ Suntec City ~ Delicious Eat-All-You-Can Spread At Only $18.80++
As I was drafting this post on Dookki Singapore, my Korean colleague sent me a text.
"Found a great tteokbokki restaurant! It's really nice! I recommend you to visit!"
A "thumbs-up guarantee + chop" from a Korean herself? I could feel her delight and it was easy to understand her excitement. My friends and I had visited Dookki a week earlier and thoroughly enjoyed our dinner there too.
Opened just two weeks ago in Suntec City and the first of its kind in Singapore, Dookki is a Korean tteokbokki (rice cake) buffet concept restaurant from South Korea which was established in 2014. It currently has more than 100 outlets worldwide so I guess that says a lot about its popularity.
April 05, 2017
Song Garden Chinese Restaurant @ Mercure Singapore Bugis ~ Serving Dim Sum & Modern Cantonese Delights
Dinner recently was a scrumptious affair at the 4-month old Song Garden Chinese Restaurant which serves dim sum and modern Cantonese delights.
The elegantly-fitted restaurant occupies almost the entire level two of Mercure Singapore Bugis hotel. Besides the main dining hall, there are seven private rooms to cater to groups of various sizes, including one which has a large white marble table that can seat upto 25 guests!
It even has a fully-automated Lazy-Susan which spans about 2.5 metres and can be operated by a remote control. If I'm the one holding it, I will make sure each dish always stops in front of me first hahaha!
April 02, 2017
Coastes @ Siloso Beach, Sentosa ~ Beachfront Dining Bar Introduces A Refreshed Breakfast & All-Day Dining Menu
Admittedly, I'm not a beach nor sun person. My fats begged to be hidden (no bikinis for me sob sob), and I don't like being exposed to the sun's harmful UV rays.
But when it comes to beachfront dining, it's a different story altogether!
Tucking into chicken wings, burgers, pizzas, pastas and seafood while overlooking the scenic sea, enjoying seaside rustic charm, laid-back vibes and even occasional fireworks? Now, that's my kind of "beach activity"! Lol!
Coastes, which is situated along the golden stretch of Sentosa's Siloso Beach, offers exactly this kind of dining experience.