July 12, 2019
Godmama @ Funan ~ Modern Peranakan Restaurant With Interesting Dishes Like Chap Chye In Prawn Bisque And Longan Red Date Pudding
I'm always excited whenever a new mall opens because... NEW mall = NEW restaurants! Lol!
Even though many of us had gotten weary of the "copy-paste" local retail landscape, there are still many restaurateurs who choose to launch their new concept in these new malls and pique our interest once again.
Take for instance, Godmama, a modern Peranakan restaurant & bar at Funan, the latest lifestyle destination. Co-owner Christina Keilthy left her corporate job to set up Godmama as she wanted to preserve the legacy of her godma's and mama's egg skin popiah, a dish she has been enjoying since childhood.
July 09, 2019
Emma Soft Serve @ Plaza Singapura ~ Popular Japanese "Upside Down" Soft Serve Launches In Singapore With Exclusive Boba Taco Softie & Charcoal Cheese Flavour
Nope, your eyes are not playing tricks on you. Emma's "upside-down" soft serve cones are really this gravity-defying!
The popular soft serve brand from Japan has just opened its first-ever overseas outpost in the basement of Singapore's Plaza Singapura.
Named after "絵馬" which are small wooden plaques on which Japanese worshippers write their well wishes, Emma aspires to be the place where everyone's wishes come true.
Perhaps someone had wished for Emma's soft serve to be paired with chewy pearls. The union is now materalized in Emma's BTS - Boba Taco Softie ($6.80)!
July 06, 2019
宴 Yàn Cantonese Cuisine @ National Gallery ~ Chilli Crab Buns & New Dim Sum Items for National Day 2019! Signature Favourites Are Must-Order Too!
We started our Bicentennial National Day's celebration early at Yàn Cantonese Cuisine!
For the uninitiated, this year 2019 is a key milestone in Singapore's history as it marks the 200th anniversary of Sir Stamford Raffles' arrival on our little island.
To mark the commemoration, the restaurant is offering a special dim sum lunch menu that incorporates flavours from local dishes during the months of July and August.
July 02, 2019
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For this July and August, Japanese restaurant Unagiya Ichinoji is offering their seasonal menu which celebrates the best harvests of summer. There's four new dishes to discover!
Time to head over to its outlets at Robertson Quay and Suntec City.