PinkyPiggu is in the Singapore Blog Award's finals again this year for BEST FOOD BLOG!
Much thanks to you who is supportive of this little space here where I share my dining experiences and cooking experiments.
"Organised by omy.sg, the Singapore Blog Awards honour tireless "new age wordsmith" who devote much time and energy in maintaining informative, regularly updated and innovative blogs, often out of interest rather than for personal gains." (source: Singapore Blog Awards Facebook Page)
Now into its 8th year, what differs this time round is that the winner of Best Food Blog will be determined fully (100%) through scoring by a panel of judges. (It was based on 70% judging and 30% voting for previous years).
What the judges will be looking out for are:-
Original, inspiring and entertaining content 70%
Presentation (Visual Appeal & Ease of Navigation) 20%
But not to take out all the fun, supporters can still vote for their Top 10 Most Popular Blogs. I believe lucky voters stand to win some prizes too.
Voting period has already started from now till 6th July 2015.
For more information and to vote, please visit http://sgblogawards.omy.sg/2015/
Watch this space for updates when results will be announced during the awards ceremony sometime in July.
Meanwhile, PinkyPiggu wishes delicious days always for everyone :D
Singapore Blog Awards 2014 ~ The Announcement of Winners + Sneak Preview of PinkyPiggu's YouTube Channel!
Singapore Blog Awards 2014 ~ Finalist for Best Food Blog
Singapore Blog Awards 2013 ~ The Announcement of Winners At Shanghai Dolly
Singapore Blog Awards 2013 ~ Finalist for Best Cooking Blog
#omySBA2013 ~ Panasonic Cooking Workshop @ Onaka Restaurant & Wine Bar
The Yumminess of Pumpkin Cake with Salted Egg Yolk ~ Recipes Included!
Miso Chicken Wing Rice using Panasonic Rice Cooker ~ Recipe Included!
Avocado Gula Melaka Smoothie & Dessert ~ Recipes Included!