{Recipe} The Prata Runway, Season 1 ~ Dressing It Up My Way!

Even though I live within close proximity of a few coffeeshops and fast food outlets, I always keep my kitchen well stocked with items like pasta, soba, frozen corn, eggs, and sausages. How easy it is to whip up something with whatever is available, when I don't feel like venturing out in the rain, when it's late at night, or when I'm simply being plain lazy to go out lol.

One of my favorite must-have in my fridge is instant frozen Prata in original flavor. Hot, crispy and ready in just a few minutes! It's wonderful on its own, but it gets boring after awhile. That's when I got creative and started to dress up the prata my way.

Be entralled by the burst of colors and flavors! Sweet or savory, the possibilities are endless!

Are you ready for The Prata Runway? Let the show begin!

{Recipe}

 Prata #1 ~ The Sunshine Flower 

A cheerful marriage of sunny-side-up and sausages to brighten your day! 

You may use any flavor of  sausages to your liking.

Ingredients

• 1 x Prata
• 1 x Sausage
• 1 x Egg
• Olive Oil (for pan-frying)
• Black Pepper
• Parsley

Steps

1. Pan-fry the sausage. Remove from pan, sliced, set aside.
2. Pan-fry the prata until crispy on one side and flip over.
3. Break the egg on top of prata.
4. Arrange sliced sausage on top.
5. Cook until the bottom of the prata turns crispy.
6. Sprinkle with black pepper and parsley. Serve & Enjoy!

 Prata #2 ~ Hearty Mushroom 

A hearty meal of mushrooms and sausages, with the lettuce adding some wonderful crunchiness.
Cheese lovers may wanna add more cheese to it. Me? I'm afraid of getting too fat lah haha! :p

Ingredients

• 1 x Prata
• 1 x Sausage
• Fresh Button Mushrooms (sliced)
• Lettuce (shredded)
• Cherry Tomatoes
• Parmesan Cheese
• Olive Oil (for pan-frying)
• Garlic (minced)
• Salt & Pepper

Steps

1. Pan-fry the prata on both sides until crispy. Remove from pan, set aside.
2. Pan-fry the sausage. Remove from pan, sliced, set aside.
3. Sauteed the sliced mushrooms with garlic, salt and pepper. Remove from pan, set aside.
4. Arrange the shredded lettuce, sauteed mushrooms, sausages, cherry tomato on the prata
5. Sprinkle with parmesan cheese. Serve & Enjoy!

 Prata #3 ~ Strawberries Love 

For the sweetie in you ♥
I love Strawberries! I love Peanut Butter! Let's have them together! ♥

Ingredients

• 1 x Prata
• Strawberries
• Pumpkin Seed
• Olive Oil (for pan-frying)
• Peanut Butter

Steps

1. Pan-fry the prata on both sides until crispy. Remove from pan, set aside.
2. Spread a layer of peanut butter on the prata.
3. Arrange strawberries on top.
4. Sprinkle with pumpkin seeds. Serve & Enjoy!

 Prata #4 ~ Kiwi Coolness 

Perfect dessert on a hot day!
Love the combination of kiwi freshness and the tanginess of the frozen yoghurt!

Ingredients

• 1 x Prata
• 1 x Green Kiwi (peeled & sliced)
• New Zealand Natural Frozen Yoghurt in Forestberry
• Almond Flakes (toasted)
• Olive Oil (for pan-frying)

Steps

1. Pan-fry the prata on both sides until crispy. Remove from pan, set aside.
2. Arrange kiwi slices on prata.
3. Top with a scoop of frozen yoghurt
4. Sprinkle with almond flakes. Serve & Enjoy!

 Prata #5 ~ Rolling Kiwi Times 

Omelette is sweetened and paired with tangy green kiwi, all rolled within a crispy prata!

Ingredients

• 1 x Prata
• 1 x Egg (beaten)
• 1 x Green Kiwi (peeled & cubed)
• Lettuce (shredded)
• Olive Oil (for pan-frying)
• 1 x Teaspoon Sugar
• Mayonnaise

Steps

1. Pan-fry the prata on both sides until crispy. Remove from pan, set aside.
2. Season egg with sugar and pan-fry on one side (do not flip over)
3. Place the prata over the omelette before the top sets.
4. Remove from pan once bottom of the omelette is done.
5. Mix the cubed kiwi with mayonnaise
6. Place cubed kiwi onto the omelette prata and roll it up
7. Cut into thick slices. Serve & Enjoy!

There you have it! Simple dressed-up prata ideas which are great for anytime of the day. Do try out the recipes here or be inspired to create new ones on your own. Do not be afraid to experiment with different combination of ingredients.

Afterall, cooking is about Experimentalism :)