December 28, 2020

Dip 'n' Go by Old Chang Kee @ Woodlands MRT Station ~ FRIED CHICKEN SKINS! The Perfect Snack For All Times!

Calories matter less when it comes to your favourite snack! That's the inexcusable excuse I always use to overcome the guilt whenever I place an order for FRIED CHICKEN SKINS at Dip 'n' Go, which is becoming way too often nowadays. Oh no!

But it always turns into more of a "Oh YES!!!" moment once I bite into those pieces of fried chicken skins. The sound of cracking skins is melodious on the ears, and its savoury tastiness is like fireworks exploding in my mouth.

Best paired with Cheddar Cheese Dip for an "screw-that-diet-plan" indulgence!

While we're familiar with the Old Chang Kee brand, its sister concept Dip 'n' Go seems to be not that well-recognized. Perhaps it's because there's only one outlet around.

The takeaway kisok is located way up north at Woodlands MRT Station (NS9/TE2). Rather far for most people, but very convenient if you're residing in the vicinity and want to quickly grab some small bites before you head home.

Dip 'n' Go's offerings are also available via food delivery platforms including Grabfood and Foodpanda.

You'd find fried finger food like QQ Fries ($3.50), Chicken Skins ($3.50), Chicken Pops ($3.90), Chicken Nuggets ($3.90), Chicken Chunks ($3.90), Baby Squids ($4.30) on the menu, as well as value meals that combines Chicken Wings ($5.90), Mala Chicken Burger ($6.50), or Fish & Chips ($6.90) with a choice of one drink.

The variety of dips include Fiery Chili, Honey Mustard, Curry Honey Mustard, Barbeque, Wasabi, Cheddar Cheese, Teriyaki, and Tartar.

Obviously, these are not the healthiest stuff for your body so please do eat in moderation (big reminder to myself lol!).

For now, I just want to have another piece of fried chicken skin... and another... and another... :p

Dip 'n' Go
Address: 30 Woodlands Avenue 2, #01-31 Woodlands MRT, Singapore 738343
Contact: +65 6365 0429
Opening Hours: Daily 10am-10pm

Prices are stated in Singapore dollars and nett. Information is correct at point of published date.

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