tag:blogger.com,1999:blog-8439007697800798769.post3983171634245590863..comments2024-03-27T18:24:21.360+08:00Comments on PinkyPiggu: Gusto Italiano ~ Flavors of Italy Culinary Workshop at ToTT (Recipes Included!)PinkyPigguhttp://www.blogger.com/profile/02825187328376328481noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8439007697800798769.post-25024480478553367242014-06-28T16:14:50.365+08:002014-06-28T16:14:50.365+08:00I just came upon your weblog site and wanted to sa...I just came upon your weblog site and wanted to say that I have really experienced studying your weblog site articles. Any way I'll be signing up for your nourish and I hope you publish again soon.A fantastic demonstration. Very open and useful.You have magnificently provided your thought in this short article. <a href="http://tipsoncookings.com/italian-cooking/" rel="nofollow">Italian Cooking</a>Anonymoushttps://www.blogger.com/profile/16726838286353304271noreply@blogger.comtag:blogger.com,1999:blog-8439007697800798769.post-39910518432672918502013-09-26T10:35:11.001+08:002013-09-26T10:35:11.001+08:00I was there too! I think both are pretty yummy, es...I was there too! I think both are pretty yummy, especially Paccheri with Squid Ink :) And the use of paccheri is a resemblance of actual squid, pretty unique to me <3 It was an wonderful experience!Food Esteem | Love for Food • Passion for Photographyhttps://www.blogger.com/profile/07121846921578830710noreply@blogger.com